關於 chicken tom yum soup recipe ，我們在網路上蒐集到這些相關的討論、資訊與評價

#ต้มยำไก่บ้าน
😗 ต้มยำไก่มีหลากหลายรูปแบบ แตกต่างกันไปตามภูมิภาค แต่หัวใจหลักคือความเผ็ดและรสเปรี้ยวอ่อนๆ😜 ที่มาพร้อมกับความหอมของสมุนไพร 🍽🍚
อ้างอิงจาก หนังสือ SPICE I AM โดย สุเจตน์ แสนคำ
💻 สูตรง่ายๆ แบบนี้ดูได้ที่ลิงก์
http://bit.ly/3qVAXPc
VDO : https://fb.watch/4nNzwue9A4/

Tom Yum soup with Free Range Chicken
Meaty and lean free chicken is braised in tangy and spicy aromatic herb broth. From Bouchon SPICE I AM by Chef Sujet Saenkham
Click the link for the full recipe.
http://bit.ly/3qVAXPc
VDO : https://fb.watch/4nNzwue9A4/

#ตามสั่งตามนั้น #ตามสั่ง #อาหารตามสั่ง #กับข้าว #ต้มยำ #แจกสูตร

#ต้มยำไก่บ้าน
😗 ต้มยำไก่มีหลากหลายรูปแบบ แตกต่างกันไปตามภูมิภาค แต่หัวใจหลักคือความเผ็ดและรสเปรี้ยวอ่อนๆ😜 ที่มาพร้อมกับความหอมของสมุนไพร 🍽🍚
อ้างอิงจาก หนังสือ SPICE I AM โดย สุเจตน์ แสนคำ
💻 สูตรง่ายๆ แบบนี้ดูได้ที่ลิงก์
http://bit.ly/3qVAXPc

Tom Yum soup with Free Range Chicken
Meaty and lean free chicken is braised in tangy and spicy aromatic herb broth. From Bouchon SPICE I AM by Chef Sujet Saenkham
Click the link for the full recipe.
http://bit.ly/3qVAXPc

#ตามสั่งตามนั้น #ตามสั่ง #อาหารตามสั่ง #กับข้าว #ต้มยำ #แจกสูตร

Had steamboat earlier for our Chinese New Year meal as it is easy to prepare at the comfort of our own home 😋😋😋
.
This round, we added in the Anchor Extra Yield Cooking Cream to elevate the soup base for a richer flavour and silky mouthfeel!!
.
The recipe recommended to add in 100 grams of Anchor Extra Yield Cooking Cream for every 2 litres of soup base, bring it up to simmer, check seasoning and it is ready to cook your hot pot condiments.
.
Do give it a try for a different steamboat experience... it is a versatile, pre-reduced dairy cream that is not only suitable to add into clear soup base like chicken broth; it can also be added to spicy soups such as Tom Yum and Mala.
.
💖💖💖💖💖

[ Anchor Food Professionals Malaysia-Brunei ]
: Read more ➡️ bit.ly/3jTnmG3
.
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#ต้มยำไก่บ้าน
? ต้มยำไก่มีหลากหลายรูปแบบ แตกต่างกันไปตามภูมิภาค แต่หัวใจหลักคือความเผ็ดและรสเปรี้ยวอ่อนๆ? ที่มาพร้อมกับความหอมของสมุนไพร ??
อ้างอิงจาก หนังสือ SPICE I AM โดย สุเจตน์ แสนคำ
? สูตรง่ายๆ แบบนี้ดูได้ที่ลิงก์
http://bit.ly/3qVAXPc

Tom Yum soup with Free Range Chicken
Meaty and lean free chicken is braised in tangy and spicy aromatic herb broth. From Bouchon SPICE I AM by Chef Sujet Saenkham
Click the link for the full recipe.
http://bit.ly/3qVAXPc

#ตามสั่งตามนั้น #ตามสั่ง #อาหารตามสั่ง #กับข้าว #ต้มยำ #แจกสูตร

For English recipes, please go to the respective video's description on the link below
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Hello friends! Today we're going to share with you how to make a classic Thai dish: Tom Yum Goong (ต้มยำกุ้ง/ tom yam soup/ tom yum kung).

Tom yum goong is a type of sour and spicy Thai soup, usually cooked with shrimp or a mix of seafood, like squid, fish. In Thai language, tom means the boiling process, and yam means “mixed” or “salad”. The essential ingredients of tom yum are herbs such as lemongrass, galangal, kaffir lime leaves, these 3 main herbs give the soup flavor, they are absolutely necessary. The rest of the ingredients are lime juice, fish sauce, Thai Chili paste and red chili crushed. Tom Yum is spicy, sour, savory, and addictive. Hope you like this video.

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This is an #ASMR​​​ ver, you can check out the other version that with BGM and Voices in Chinese if you like:
https://youtu.be/fvYZu59I_oE
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How to make Tom Yum Goong Soup
Tom Yum Soup Recipe

☞  Yield: Serve 2~3

✎ Ingredients
shrimp 4, medium size
oyster mushrooms 80g
lemongrass 2 stalks
galangal 2 inch chunk
kaffir lime leaves  5
shallots  4
chilli Q.S
cilantro roots 2
Thai chilli paste 30g (1.5tbs)
fish sauce 35g (2.5tbs)
lime juice 20g (1.5tbs)
chicken stock 500ml
sugar 7g (1/2 tbs)
* If the chicken stock is unsalted, you can add 1/4 tbsp salt
*Most store-bought chicken stocks are salted, so don't need to add salt, you can mix 250ml stock with 250ml of water.

✎ Instructions
1. Use a scissor to cut the sharp point of the shrimp (telson and rostrum), but keep the head-on, also cut the antennas and legs. Then open the shell along the back of the shrimp and remove the shell and vein. Spoon the shrimp yellow in the head, it’s full of flavor, set aside.
2. Slice the galangal. Unlike ginger, galangal is too hard to cut through, so be carefully. Crush the lemongrass with the back of the knife, and cut into small chunks. Remove the thick vein from the lemon leaves, then tear into small pieces. Remove the leaves from cilantro, but keep the roots.
3. Pour oil into the skillet, add “shrimp yellow” and sauté over medium heat, add Thai chili paste, and cook until well combined.
4. Pour 500ml stock into the soup pot, bring to a boil, add cilantro roots, galango, lemongrass, shallots and lemon leaves, turn to the low heat, cook for 3 minutes.
5. Add shrimp yellow chili paste, stir slightly until well combined. Add mushrooms, cook until soft.
6. Add fish sauce, sugar and lemon juice.
7. Add shrimp and cook until they are all cooked through. Taste and add more seasoning if needed.
8. Turn off the heat and add chiles, but this is optional.
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Chapter:
00:00 Opening
00:30 Ingredients
01:35 Preparation
07:52 how to make tom yum soup
11:21 taste
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#TomYumSoup
#ThaiFood
#easyRecipes

Wahh sedapnya tomyam ni..tak payah susah-susah nak pergi ke kedai siam..buat sendiri je dah puas hati..

Resepi Tomyam Campur Ala Thai | Thai-Style Mixed Tom Yum Soup Recipe

//Bahasa Melayu
--------------------------------------------------------------------------------------------

Bahan-Bahan

Air secukupnya

2 akar ketumbar

2 inci lengkuas (dihiris)

4 helai daun limau purut

2 batang serai (dipotong serong)

3 cili api (dipotong serong)

Sebiji lobak merah (dipotong serong)

2 keping isi ayam (dipotong kecil)

3 ekor sotong (dipotong bulat-bulat)

8 ekor udang (disiang)

Sebiji bawang holland (dihiris kasar)

3 sb pes tomyam

4 biji limau purut (diperah jusnya)

2 biji tomato (dipotong wedges)

1/2 paket cendawan tiram

Sedikit daun ketumbar (dihiris)

Garam

Nota: Boleh gunakan apa saja sayur pilihan anda.


Cara memasak

1. Didihkan air dalam periuk dan masukkan akar ketumbar, lengkuas, daun limau purut, serai dan cili api. Masak sehingga naik bau.

2. Masukkan lobak merah dan bawang holland, masak untuk seketika.

3. Masukkan dada ayam dan masak seketika.

4. Tambahkan pes tomyam dan gaulkan sehingga semuanya sebati.

5. Masukkan pula tomato dan cendawan tiram, masak untuk seketika.

6. Kemudian, masukkan sotong dan udang.

7. Tambahkan jus limau purut ke dalam tomyam.

8. Perasakan dengan garam dan gaulkan seketika.

9. Tomyam campur siap untuk dihidangkan.


//English
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Ingredients

Water (sufficiently)

2 coriander roots

2 inch of galangals (sliced)

4 pcs of kaffir lime leaves

2 stalks of lemongrass (oblique cut)

3 bird's eye chilies (oblique cut)

1 carrot (oblique cut)

2 pcs of chicken breast (cut into smaller size)

3 squids (cut into rings)

8 prawns (diveined)

1 holland onion (roughly sliced)

3 tbsp of tom yum paste

4 kaffir limes (squeezed the juice)

2 tomatoes (wedges cut)

1/2 pack of oyster mushrooms

A little of coriander (sliced)

Salt

Note: You can use any preferred vegetables.


Cooking methods

1. Boil water inside pot and add coriander roots, galangals, kaffir lime leaves, lemongrass and bird's eye chilies. Cook them until fragrant.

2. Add carrot and holland onion, cook for a while.

3. Add chicken breast and cook it for a while.

4. Add tom yum paste and stir it until it just combined.

5. Add tomatoes and oyster mushrooms, cook them for a while.

6. Next, add squids and prawns.

7. Add kaffir lime juice into tom yum soup.

8. Season with salt and stir it for a while.

9. Mixed tom yum soup is ready to be served.


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