Wahh sedapnya tomyam ni..tak payah susah-susah nak pergi ke kedai siam..buat sendiri je dah puas hati..
Resepi Tomyam Campur Ala Thai | Thai-Style Mixed Tom Yum Soup Recipe
//Bahasa Melayu
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Bahan-Bahan
Air secukupnya
2 akar ketumbar
2 inci lengkuas (dihiris)
4 helai daun limau purut
2 batang serai (dipotong serong)
3 cili api (dipotong serong)
Sebiji lobak merah (dipotong serong)
2 keping isi ayam (dipotong kecil)
3 ekor sotong (dipotong bulat-bulat)
8 ekor udang (disiang)
Sebiji bawang holland (dihiris kasar)
3 sb pes tomyam
4 biji limau purut (diperah jusnya)
2 biji tomato (dipotong wedges)
1/2 paket cendawan tiram
Sedikit daun ketumbar (dihiris)
Garam
Nota: Boleh gunakan apa saja sayur pilihan anda.
Cara memasak
1. Didihkan air dalam periuk dan masukkan akar ketumbar, lengkuas, daun limau purut, serai dan cili api. Masak sehingga naik bau.
2. Masukkan lobak merah dan bawang holland, masak untuk seketika.
3. Masukkan dada ayam dan masak seketika.
4. Tambahkan pes tomyam dan gaulkan sehingga semuanya sebati.
5. Masukkan pula tomato dan cendawan tiram, masak untuk seketika.
6. Kemudian, masukkan sotong dan udang.
7. Tambahkan jus limau purut ke dalam tomyam.
8. Perasakan dengan garam dan gaulkan seketika.
9. Tomyam campur siap untuk dihidangkan.
//English
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Ingredients
Water (sufficiently)
2 coriander roots
2 inch of galangals (sliced)
4 pcs of kaffir lime leaves
2 stalks of lemongrass (oblique cut)
3 bird's eye chilies (oblique cut)
1 carrot (oblique cut)
2 pcs of chicken breast (cut into smaller size)
3 squids (cut into rings)
8 prawns (diveined)
1 holland onion (roughly sliced)
3 tbsp of tom yum paste
4 kaffir limes (squeezed the juice)
2 tomatoes (wedges cut)
1/2 pack of oyster mushrooms
A little of coriander (sliced)
Salt
Note: You can use any preferred vegetables.
Cooking methods
1. Boil water inside pot and add coriander roots, galangals, kaffir lime leaves, lemongrass and bird's eye chilies. Cook them until fragrant.
2. Add carrot and holland onion, cook for a while.
3. Add chicken breast and cook it for a while.
4. Add tom yum paste and stir it until it just combined.
5. Add tomatoes and oyster mushrooms, cook them for a while.
6. Next, add squids and prawns.
7. Add kaffir lime juice into tom yum soup.
8. Season with salt and stir it for a while.
9. Mixed tom yum soup is ready to be served.
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