關於 tom yum soup paste ，我們在網路上蒐集到這些相關的討論、資訊與評價

Ramadhan tiba Ramadhan tiba 🎶
Ramai yang tertunggu² dan tertanya² kan, tahun ni ada ke tak buffet atau set berbuka puasa kan? Yaa ada.. jangan risau..

Irama Set Ramadhan by Amari Johor Bahru tahun ni menyajikan 2 set untuk korang semua dengan harga RM 98nett per-one person.

Antara menu yang terhidang; *jaga² air liur meleleh tu ..

Option 1: MALAY SET
1. Chicken and Beef Satay
2. Oxtail Soup
3. Briyani Gam Rice
4. Steamed White Rice
*5. Spicy Lamb Caramel OR
Smoked Beef with Spicy Coconut Milk*
6. Chicken Perchik
7. Gulai Patin Tempoyak
8. Pineapple Prawn Curry
9. Chili Eggplant
10. Sagu Gula Melaka
11. Assorted Cut Fruits

Option 2: THAI SET
1. Yum Talay
2. Tom Yum Goong
3. Pineapple Fried Rice
4. Steamed White Rice
*5. Grilled Lamb Jim Jaew
OR Beef Massaman*
6. Signature Green Curry Chicken
7. Deep Fried Fish with 3-Flavoured Sauce
8. Stir Fried Prawns with Chili Paste
9. Thai Style Mixed Vegetables
10. Mango Sticky Rice
11. Assorted Cut Fruits

Kemain banyakkan menu dia! Sis paling suka Gulai Patin Tempoyak & juga Oxtail Soup dia, sedap menjilat sudu 🤭. Sampai senak perut nak habiskannya uii..

Irama Set ni, Korang boleh dine-in ataupun takeaway atau delivery pun boleh.

Amari Johor Bahru (Level 6)
Bermula : 16 Apr 2021 - 12 May 2021
Jam 6:30pm - 10:30pm
Available : Vouchers, Dine-in, Takeaway & Delivery

[Buy 10 Free 1]

Untuk tempahan;
📲 www.AmariOrder.wasap.my
☎️+607 266 8888
*Complimentary delivery within 10km radius from Amari Johor Bahru for minimum order for 2 sets.

Terms & conditions apply
Subject to changes.

Patuhi SOP.
‪Ơ̴͡kay‬ korang dah boleh mula plan berbuka puasa di mana yaa 🌸..

#iramaset #foodreviewramadhan #ramadhanset #amarijohorbahru #akusislin #jdtblogger #staysafe

ต้มยำน้ำข้น ทานคู่กับไข่เจียวฟูๆหอมๆ มันเข้ากันสุดๆ แล้วถ้าจับมารวมกันกลายเป็น "ต้มยำไข่เจียวน้ำข้น" ไข่เจียวฟูๆหอมๆ ที่ชุ่มไปด้วยน้ำซุปต้มยำเข้มข้น ข้าวสวยร้อนๆสักจาน อร่อยเติมข้าวกันจนลืมตัวเลย

ส่วนผสม
- ไข่ไก่ 4 ฟอง
- เห็ดฟาง 200 กรัม
- น้ำ 800 ml.
- ข่า 40 กรัม
- ตะไคร้ 40 กรัม
- ใบมะกรูด 5 กรัม
- รากผักชี 10 กรัม
- พริกขี้หนู/พริกแดงจินดา 30 กรัม
- ผักชี 10 กรัม
- ผักชีฝรั่ง 10 กรัม
- น้ำพริกเผา 2 ช้อนโต๊ะ
- น้ำปลา 6 ช้อนโต๊ะ
- น้ำมะนาว 6 ช้อนโต๊ะ
- นมข้นจืด 10 ช้อนโต๊ะ

ingredients/recipe
- 4 eggs
- 200 g. straw mushroom
- 800 ml. water
- 40 g. galangal
- 40 g. lemongrass
- 5 g. kaffir lime leaves
- 10 g. coriander root
- 30 g. red chili / guinea-pepper
- 10 g. coriander
- 10 g. culantro
- 2 tbsp. Nam Prik Pao (Thai Chili Paste)
- 6 tbsp. fish sauce
- 6 tbsp. lime juice
- 10 tbsp. evaporated milk
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ติดต่องาน
e-mail : gindaiaroiduay@gmail.com
--------------------------
#ต้มยำไข่เจียวน้ำข้น #ไข่เจียวฟู #ต้มยำน้ำข้น

【餓旅行餓到癲】你迷戀冬蔭的味道嗎？

⭐冬蔭調味的薯片紫菜魷魚通通都愛
⭐自煮冬蔭湯怕辣可減辣椒加椰奶
#星期五湯水

冬蔭湯開胃驅寒氣
冬蔭功可謂是泰國的代表菜式，泰文「冬蔭」是煲煮混合香料的意思，而「功」代表蝦，煮這個湯不加蝦，換成其它海鮮、雞肉或豬肉亦可。泰國冬蔭湯有多種煮法，但材料離不開南薑、香茅、檸檬葉、指天椒及青檸，這款湯煮起來香氣撲鼻，味道醒胃，從中醫角度來看，南薑性熱，能散寒止痛、溫中止嘔；香茅性溫，有疏風解表、祛瘀通絡的功效；檸檬葉性溫，能理氣開胃、止咳化痰；指天椒性熱，能溫中散寒、開胃進食；而青檸亦有開胃消食、生津止渴的作用，所以適合體質偏寒、食慾不振人士食用，冬天時喝一碗真的通體溫暖呢。

冬蔭功湯
材料：大蝦6隻、泰式茄子5隻、番茄2個、草菇10粒、南薑1塊、香茅2條、檸檬葉6片、指天椒2隻、秋葵6條、青檸1隻、冬蔭湯醬料1包、魚露2湯匙、適量黃糖、水1000毫升

做法：
1. 所有材料洗淨，大蝦剝開蝦頭及去腸；茄子及番茄切件、草菇切半；香茅斜切片；檸檬葉撕碎備用。
2. 燒熱油鍋，加入蝦頭、南薑爆香，加入冬蔭湯醬料略炒，加入水，大火煮滾後調小火煮5分鐘。
3. 加入茄子、番茄、草菇、秋葵、香茅、檸檬葉及指天椒，大火煮至滾後，轉小火煮10分鐘。
4. 加入蝦煮至熟透，熄火，擠入青檸汁、魚露，再按自己口味加入適量黃糖拌勻即成。

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Appetizing Tom Yum soup can dispel cold
Tom Yum Kung is said to be the ultimate representative of Thai cuisine. ‘Tom Yum” means hotpot with mixed spices, whereas ‘Kung’ means prawns. The prawns in the soup can be replaced with other seafood, chicken or pork.

There are many methods of cooking the Thai-style Tom Yum soup, but most of the commonly used ingredients are galangal, lemongrass, lemon leaves, cayenne pepper and lime. This soup would release a strong fragrance that can stimulate the stomach.

From the perspective of Chinese Medicine, galangal is warm in nature, can dispel cold and relieve pain, as well as warm the Meridians and control nausea; Lemongrass is warm in nature, can eliminate wind from the body, clear stasis and improve the circulation of the Meridians.

Lemon leaves are warm in nature, can improve the circulation of the qi and increase one’s appetite, as well as relieve cough and clear phlegm; cayenne pepper is hot in nature, can warm the Meridians and dispel cold, as well as increase one’s appetite; Lime on the other hand can improve the appetite of a person, quench one’s thirst and promote salivation.

Therefore, Tom Yum soup is suitable for individuals with a cold body condition as well those with appetite loss. Drinking a bowl of Tom Yum soup during the winter is especially beneficial in keeping the body warm!

Tom Yum Gung
Ingredients: 6 prawns, 5 Thai eggplants, 2 tomatoes, 10 button mushrooms, 1 galangal, 2 sticks of lemongrass, 6 kaffir lime leaves, 2 chills, 6 okras, 1 lime, 1 sachet of tom yum paste, 2 tablespoons of fish sauce, cane sugar and 1000ml water

Preparation:
1. Rinse the ingredients. Remove prawn head and the intestines, set the heads aside. Cut eggplants, tomatoes and button mushrooms. Cut lemongrass and tear kaffir lime leaves.
2. Heat the pan with oil, add prawn heads, galangal and tom yum paste to stir fry. Add water, boil with high heat, turn to low heat and cook for 5 minutes.
3. Add eggplants, tomatoes, button mushrooms, okra, lemongrass, kaffir lime leaves and chilis, cook with high heat and turn to low heat, cook for 10 minutes.
4. Add prawns and cook until they are cooked. Turn off the heat and add lime juice, fish sauce and cane sugar to taste.

Comment below or like 👍🏻 this post to support us. ❤️ Follow us for more healthy living tips.

#男 #女 #我畏冷 #陽虛

Hello friends! Today we're going to share with you how to make a classic Thai dish: Tom Yum Goong (ต้มยำกุ้ง/ tom yam soup/ tom yum kung).

Tom yum goong is a type of sour and spicy Thai soup, usually cooked with shrimp or a mix of seafood, like squid, fish. In Thai language, tom means the boiling process, and yam means “mixed” or “salad”. The essential ingredients of tom yum are herbs such as lemongrass, galangal, kaffir lime leaves, these 3 main herbs give the soup flavor, they are absolutely necessary. The rest of the ingredients are lime juice, fish sauce, Thai Chili paste and red chili crushed. Tom Yum is spicy, sour, savory, and addictive. Hope you like this video.

📍 Please follow me on Instagram: https://www.instagram.com/sweetdumplingofficial/
📍 Welcome to follow me on FB: https://www.facebook.com/sweet.dumpling.studio

This is an #ASMR​​​ ver, you can check out the other version that with BGM and Voices in Chinese if you like:
https://youtu.be/fvYZu59I_oE
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How to make Tom Yum Goong Soup
Tom Yum Soup Recipe

☞  Yield: Serve 2~3

✎ Ingredients
shrimp 4, medium size
oyster mushrooms 80g
lemongrass 2 stalks
galangal 2 inch chunk
kaffir lime leaves  5
shallots  4
chilli Q.S
cilantro roots 2
Thai chilli paste 30g (1.5tbs)
fish sauce 35g (2.5tbs)
lime juice 20g (1.5tbs)
chicken stock 500ml
sugar 7g (1/2 tbs)
* If the chicken stock is unsalted, you can add 1/4 tbsp salt
*Most store-bought chicken stocks are salted, so don't need to add salt, you can mix 250ml stock with 250ml of water.

✎ Instructions
1. Use a scissor to cut the sharp point of the shrimp (telson and rostrum), but keep the head-on, also cut the antennas and legs. Then open the shell along the back of the shrimp and remove the shell and vein. Spoon the shrimp yellow in the head, it’s full of flavor, set aside.
2. Slice the galangal. Unlike ginger, galangal is too hard to cut through, so be carefully. Crush the lemongrass with the back of the knife, and cut into small chunks. Remove the thick vein from the lemon leaves, then tear into small pieces. Remove the leaves from cilantro, but keep the roots.
3. Pour oil into the skillet, add “shrimp yellow” and sauté over medium heat, add Thai chili paste, and cook until well combined.
4. Pour 500ml stock into the soup pot, bring to a boil, add cilantro roots, galango, lemongrass, shallots and lemon leaves, turn to the low heat, cook for 3 minutes.
5. Add shrimp yellow chili paste, stir slightly until well combined. Add mushrooms, cook until soft.
6. Add fish sauce, sugar and lemon juice.
7. Add shrimp and cook until they are all cooked through. Taste and add more seasoning if needed.
8. Turn off the heat and add chiles, but this is optional.
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Chapter:
00:00 Opening
00:30 Ingredients
01:35 Preparation
07:52 how to make tom yum soup
11:21 taste
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#TomYumSoup
#ThaiFood
#easyRecipes

Berikut Cik iena kongsikan Resepi Tomyam Ala Thai Sedap. Cik iena sememangnya penggemar tomyam. Jadi Cik iena akan cuba pelbagai tomyam paste dan cara memasak tomyam. Jadi Cik iena kongsikan respi tomyam yang cik iena dah olah dan yang selalu cik iena masak di rumah dengan menggunakan tomyam paste favourite iena.

BELI Peace Tomyam Paste : https://t.productlink.io/a052y1t
BELI Thai Chili paste : https://t.productlink.io/a052y1s

Bahan Bahan Tomyam Ala Thai

6 Ekor Udang
4 Ekor sotong
Sedikit Isi Ayam
Sebiji Bawang Holand
5 Ulas Bawang Putih
Bunga Kubis
Lobak Merah
Cendawan
2 Biji Tomato
10 Helai Daun limau purut

Bahan Hiris Dan ketuk

3 Batang Serai
Halia ( lebih kurang sebesar ibujari perempuan x 2)
Lengkuas (Lebih kurang sama banyak dengan halia)
4 rumpun Akar Daun ketumbar
3 Biji Cili Api merah (kalau suka pedas boleh tambah lagi)

2 Sudu Besar Tomyam paste jenama Peace
2 Sudu Besar Thai Cili Paste
2 Sudu Besar Sos ikan thai
1 Biji jus perahan Limau nipis
Setengah Cawan Susu cair (75ml)
5 Cawan air (750ml)
Daun ketumbar dihiris


Untuk pengetahuan cawan yang cik iena guna Cik iena dah sukat jumlah kandungannya untuk 1 cawan adalah 150ml

Sudu yang iena gunakan juga agak besar berbanding sudu di kedai makan. Boleh tengok gambar di Blog.

Nak tau tentang tomyam paste juga boleh baca di blog

Blog updated : di http://www.ienaeliena.com/2021/02/resepi-tomyam-ala-thai-sedap.html

#tomyam #tomyum #resepitomyam #resepitomyum
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Wahh sedapnya tomyam ni..tak payah susah-susah nak pergi ke kedai siam..buat sendiri je dah puas hati..

Resepi Tomyam Campur Ala Thai | Thai-Style Mixed Tom Yum Soup Recipe

//Bahasa Melayu
--------------------------------------------------------------------------------------------

Bahan-Bahan

Air secukupnya

2 akar ketumbar

2 inci lengkuas (dihiris)

4 helai daun limau purut

2 batang serai (dipotong serong)

3 cili api (dipotong serong)

Sebiji lobak merah (dipotong serong)

2 keping isi ayam (dipotong kecil)

3 ekor sotong (dipotong bulat-bulat)

8 ekor udang (disiang)

Sebiji bawang holland (dihiris kasar)

3 sb pes tomyam

4 biji limau purut (diperah jusnya)

2 biji tomato (dipotong wedges)

1/2 paket cendawan tiram

Sedikit daun ketumbar (dihiris)

Garam

Nota: Boleh gunakan apa saja sayur pilihan anda.


Cara memasak

1. Didihkan air dalam periuk dan masukkan akar ketumbar, lengkuas, daun limau purut, serai dan cili api. Masak sehingga naik bau.

2. Masukkan lobak merah dan bawang holland, masak untuk seketika.

3. Masukkan dada ayam dan masak seketika.

4. Tambahkan pes tomyam dan gaulkan sehingga semuanya sebati.

5. Masukkan pula tomato dan cendawan tiram, masak untuk seketika.

6. Kemudian, masukkan sotong dan udang.

7. Tambahkan jus limau purut ke dalam tomyam.

8. Perasakan dengan garam dan gaulkan seketika.

9. Tomyam campur siap untuk dihidangkan.


//English
--------------------------------------------------------------------------------------------

Ingredients

Water (sufficiently)

2 coriander roots

2 inch of galangals (sliced)

4 pcs of kaffir lime leaves

2 stalks of lemongrass (oblique cut)

3 bird's eye chilies (oblique cut)

1 carrot (oblique cut)

2 pcs of chicken breast (cut into smaller size)

3 squids (cut into rings)

8 prawns (diveined)

1 holland onion (roughly sliced)

3 tbsp of tom yum paste

4 kaffir limes (squeezed the juice)

2 tomatoes (wedges cut)

1/2 pack of oyster mushrooms

A little of coriander (sliced)

Salt

Note: You can use any preferred vegetables.


Cooking methods

1. Boil water inside pot and add coriander roots, galangals, kaffir lime leaves, lemongrass and bird's eye chilies. Cook them until fragrant.

2. Add carrot and holland onion, cook for a while.

3. Add chicken breast and cook it for a while.

4. Add tom yum paste and stir it until it just combined.

5. Add tomatoes and oyster mushrooms, cook them for a while.

6. Next, add squids and prawns.

7. Add kaffir lime juice into tom yum soup.

8. Season with salt and stir it for a while.

9. Mixed tom yum soup is ready to be served.


Nak resepi lagi?
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https://t.me/rasaflix

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#kisahdunia #rasaflix
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