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2018-07-05 16:50:53 有 127 人按讚

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medovik recipe 在 Rasaflix Youtube 的最佳解答

By Rasaflix

2020-11-23 16:30:00 有 1,124 人看過有 20 人喜歡

Medovik Russian Layer Honey Cake
Nak tahu cara masakan?
Tonton di https://youtu.be/Ph4DiOIJiIU
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Kami kongsi video resepi sedap dah mudah untuk diikuti.. Koleksi resepi juga boleh di lawati di https://rasaflix.com

medovik recipe 在 Rasaflix Youtube 的最佳解答

By Rasaflix

2020-09-28 12:00:03 有 544 人看過有 18 人喜歡

Kek lapis madu atau medovik ni dessert yang sangat popular kat negara Rusia tau. Rupa dia yang mengiurkan tu memang akan buat ramai tertarik.. Rasa manis madu dan masam dia pula memang tiptop la..jom try buat..

Resepi Kek Lapis Madu Rusia | Medovik Russian Layer Honey Cake Recipe

//Bahasa Melayu
--------------------------------------------------------------------------------------------

Bahan-Bahan (Lapisan Kek)

70 gm mentega

40 gm madu

1/2 sk soda bikarbonat

225 gm tepung gandum

2 biji telur

75 gm gula

Bahan-Bahan (Campuran Krim)

260 gm krim masam

1/2 cwn krim putar tenusu

95 gm gula aising

1 sk esen vanila

Nota: Untuk menjimatkan masa, anda boleh bakar beberapa lapisan pada masa yang sama.

Cara Memasak

1. UNTUK LAPISAN KEK : Pukul telur bersama gula di dalam mangkuk hingga gebu. Masukkan madu, soda bikarbonat dan mentega.

2. Kemudian, panaskan campuran telur dengan teknik double boil. Kacau sehingga mentega cair sepenuhnya dan gula larut. Kemudian, ketepikan.

3. Masukkan tepung sedikit demi sedikit ke dalam campuran tadi. Gaul dengan sudu kayu sehingga adunan membentuk doh.

4. Uli doh di atas permukaan bertepung. Potong doh kepada lapan bahagian yang sama saiz. Bentukkan setiap bahagian menjadi bulat.

5. Canai setiap bahagian doh sehingga menjadi nipis. Tekap cake pan atas kepingan doh dan potong keliling pan menggunakan pisau. Simpan lebihan doh untuk digunakan kemudian.

6. Kemudian, cucuk setiap kepingan doh dengan garfu.

7. Panaskan ketuhar pada suhu 175°C. Bakar selama 7-8 minit atau hingga keperangan.

8. Sementara itu, canaikan doh yang lain. Bakar lebihan doh tadi untuk dijadikan serbuk.

9. Biarkan sejuk dan kisarkan lebihan doh yang dibakar tadi menjadi serbuk.

10. UNTUK KRIM: Pukul krim putar tenusu, gula dan esen vanila di dalam mangkuk hingga lembut dan sebati.

11. Masukkan krim masam. Gaul rata.

12. Setelah kepingan kek disejukkan, anda boleh menyusun setiap kepingan bersama. Sapukan satu sudu besar campuran krim pada setiap lapisan supaya kepingan melekat bersama.

13. Oleskan lebihan campuran krim di bahagian atas dan sisi kek.

14. Kemudian, lumurkan serbuk kek tadi di semua permukaan kek.

15. Sejukkan kek semalaman sebelum dihidangkan.

//English
--------------------------------------------------------------------------------------------

Ingredients (Cake Layer)

70 gm butter

40 gm honey

1/2 tsp of baking soda

225 gm wheat flour

2 nos eggs

75 gm sugar

Ingredients (Cream Mixture)

260 gm sour cream

1/2 cup of dairy whipping cream

95 gm icing sugar

1 tsp of vanilla essence

Note: To reduce time, you can bake few layers simultaneously.

Cooking Methods

1. FOR THE CAKE LAYER: Beat eggs together with sugar inside a bowl until fluffy. Put in honey, baking soda and butter.

2. Then, heat egg mixture using double boil technique. Stir until butter is fully melted and sugar is fully dissolved. Then, set it aside.

3. Add flour bit by bit into the mixture. Mix them using a wooden spoon until the batter forms a dough.

4. Knead dough on a lightly floured surface. Cut dough into eight equal parts. Round each part into a ball.

5. Roll each part of dough until they are very thin. Place a cake pan over your rolled dough and trace around it using a knife. Keep the scraps for later.

6. Then, pierce every layer of dough using a fork.

7. Preheat oven to 175°C. Bake around 7-8 minutes or until golden brown.

8. Meanwhile, roll out other parts of dough. Bake the scraps to make crumbs.

9. Let it cool and grind baked scraps into crumbs.

10. FOR THE CREAM: Beat dairy whipping cream, sugar and vanilla essence inside a bowl until soften and well-incorporated.

11. Add in sour cream. Mix well.

12. Once the cake layers are set, assemble the cake. Spread about one tablespoon of cream mixture on each layer so that they will attach together.

13. Spread extra cream mixture on top and sides.

14. Then, spread reserved cake crumbs covering the cake.

15. Refrigerate the cake overnight before serve.

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Russia: Medovik. Jump to Recipe. What is medovik? Well, for starters, medovik is a challenge. As I mentioned in my post about my ...

#96. Medovik, Russian Honey Cake with Sour Cream, Recipe

Try it if you don't have a lot of time to deal with a bain-marie, as in most other Medovik recipes. Our Medovik consists of the biscuit layers covered by sour ...

#97. 8-Layer Honey Cake (Medovik) - My Recipe Magic

8-Layer Honey Cake (Medovik) with sour cream turns out very tender and flavorful. Thin soft cakes are perfectly soaked and just melt in your ...

#98. Russian Honey Cake -- Medovik (with Eggless Custard Filling)

Russia's cuisine is very diverse just like the country and she gave us 3 traditional recipes to choose from. I picked this irresistible ...

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