Ingredients: (4 servings) 400ml coconut milk 2/3 cup sugar 2tbsp small tapioca pearls 300g ripe bana...

なんとなくドラムを叩いてみました。 やっぱり電子ドラムで練習していると 「音を鳴らす」という事に全く意識が行かなくなりますね。 なんだか自分で自分の叩き方を見ていて 「あー、全然あかんやんけー。」と...

I was gonna just buy pre-maid frozen pie dough but may be some people will complain about it...lol S...

The crispy outside and chewy inside make the Ebi Fry more delicious! How to Make Ebi Fry https://co...

Hitsumabushi will let you experience three different ways to enjoy unagi, freshwater eels. It’s defi...

This is the continuation from the Part 1 jam video. In this video you get to see the completed pr...

In this demonstration, we are showing you how to make delicious fruit jam in a quick and easy way. ...

We are making Mizore Nabe, a hot pot served with grated daikon radish. The grated daikon goes great ...

Ingredients for Korokke Pan (8 pieces) https://cookingwithdog.com/recipe/korokke-pan/ コロッケパンの作り方 字幕表...

Hiyashi Chuka is a refreshing noodle recipe with lots of vegetables. A small amount of karashi hot m...