new videos on my main channel coming soon ^^ http://www.youtube.com/user/justduncannohiro twitte...

Mozuku (Cladosiphon okamuranus) is noodle-like seaweed which is mainly produced in Okinawa. It is ri...

Osechi-Ryori is traditional Japanese New Year's food eaten during the first three days of the New Ye...

冬のカナダ西部旅行のまとめ動画です。といっても単なるダイジェストではなく、未公開シーンおよび新たにAEで起こしたパノラマミニ惑星／バニッシングポイント映像も含めつつまとめてみました。以下に各動画へのリ...

How to Make Salmon Chan Chan Yaki 鮭のちゃんちゃん焼きの作り方 字幕表示可 材料(日本語)↓ (serves 2) 2 Salmon Fillets A sprink...

This is my favorite dish that my mom cooks!!! It is like nikujaga but much easier to eat with chopst...

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How to Make Hayashi Rice ハヤシライスの作り方 We would appreciate it if you could add subtitles for this video...

This is my every-day smoothie! I always buy bananas when they are on sale and freeze them. In thi...

In Japan, we use "curry roux" to make curry and rice. There are many different kinds of curry roux. ...