關於 tin can cooking ，我們在網路上蒐集到這些相關的討論、資訊與評價

Assalamualaikum. Saya kembali lagi..ikhlas berkongsi resepi Puding Trifle..

Boleh lihat facebook saya Zaky Mat Ali untuk banyak lagi resepi sedap dan mudah.

Lapisan 1

Kek Swiss roll dipotong dan susun dalam bekas

Lapisan 2
1 cawan rata tepung kastad
1/2 cawan gula
1 tin susu cair
1 tin air (sukat guna tin susu cair)
1 tin buah koktel (asingkan buah dan jus)

CARA-CARA:
Satukan semua bahan, kacau hingga kastad sebati dan gula hancur.Kemudian masak atas api yang kecil hingga pekat. Curahkan adunan kastad ke atas lapisan kek. Tabur buah koktel.

Lapisan 3
10 gram Serbuk Agar- Agar
1.2 Liter Air
3/4 Cawan Gula
3-4 titis Pewarna Merah

CARA- CARA:
Satukan semua bahan. Masak atas api hingga Agar- Agar dan Gula hancur.Curahkan ke atas adunan kastad. Simpan dalam peti sejuk sebelum makan.
Peace be upon you. I'm back again.. sincerely sharing the recipe for Trifle Pudding..

Can check out my facebook Zaky Mat Ali for more delicious and simple recipes.

Layer 1

Swiss roll cake cut and arranged in container

Layer 2
1 cups of flat castle flour
1/2 cup of sugar
1 cans of liquid milk
1 cans of water (size using liquid milk tin)
1 cans of cocktails (separate fruits and juice)

WAYS:
Unite all ingredients, stir it until the castle is mixed and the sugar crushed. Then cook on a small to thick fire. Pour the castle mix on the cake layer. Sprinkle cocktails.

Layer 3
10 grams of Jelly Powder
1.2 Liter of Water
3/4 Cups of Sugar
3-4 drops of Red Dye

WAYS:
Unite all ingredients. Cooking on fire until Agar-Agar and Sugar crushed. Pour it on the castle mix. Keep it in the fridge before eating.Translated

Kek viral cheese leleh
Ada Yang nak resepi tak
Hasil jualan saya
Laku keras

Bahan A
Mix gula 1 cawan
Ovelet 1sudu besar Bukit
Telor 5 bji (gred a)
Perwarna +perisa
Mix bagi kembang 2 kali Ganda

Masukan tepung kek 2 cawan, mix bagi sebati, masukkan minyak masak 3 sudu besar, Gaul bagi sekata adunan

Suhu 160 20/23 minit atas bawah

Untuk cream leleh:
Tatura 250 gm.
Whipping cream jenama (viivo 2@3 cwn)
Susu pekat setengah tin
Susu cair 1 tin

Mix cheese tatura bagi sebati, masukan Vivo mix bagi kembang 2kali Ganda, masukkan susu pekat dan susu cair

Untuk cream sebaik baiknye simpan Sehari untuk bagi cream leleh pekat likat

Selamat mencuba kawan2

Credit : Ct Fairuz
Like viral cheese melting
Anyone wants the recipe?
Results of my sales
Selling hard

Material A
Mix 1 cup of sugar
Ovelet 1 tablespoons of Hill
Eggs 5 pieces (grade a)
Colour + flavour
Mix for 2 times Double flower

Put in 2 cup of cake flour, mix it up, insert cooking oil 3 tablespoons, Gaul for a uniform mix

Temperature 160 20/23 minutes up and down

For melting cream:
Tatura 250 gm.
Brand whipping cream (viivo 2@3 cups)
Half can condensed milk
1 can of liquid milk

Mix cheese tatura for sebati, input Vivo mix for flower 2 times Double, insert thick milk and liquid milk

For cream, it's best to save it a day to give it a thick and viscous cream

Good luck trying friends

Credit: Ct FairuzTranslated

Homemade Grilled BBQ Chic Chop..😊

RESEPI CHICKEN CHOP

BAHAN- BAHAN

1 ekor ayam ( di belah 4 dan ‘debone’kan ayam – dapat 4 keping )
1 sudu besar lada hitam ( ditumbuk)
3 sudu besar sos tiram ( sy ganti ngn sos bbq)
1 sudu besar sos cili
1 sudu besar kicap manis
1 sudu makan kicap masin
1 sudu makan jus limau
1 sudu besar jus halia ( 1 inci halia di tumbuk dan perah jusnya kedalam ayam)
1 sudu kecil serbuk ayam ( granulled chicken stock)
1 sudu besar madu

Cara Penyediaan

1. Satukan semua bahan hingga rata. Kemudian peraplah ayam dalam petisejuk selama beberapa jam. Seelok-eloknya semalaman.
2. Semasa hendak membakar gaulkan dengan sedikit minyak masak dan bolehlah di bakar di atas periuk non stick. Balik-balikkan ayam hingga masak dan bolehlah di angkat. Saya guna microwave oven je lebih mudah!

Untuk Sos Perang ( brown sause ) @ Sos lada hitam / bbq sos

1 labu bawang besar ( potong dadu)
1 sudu besar mentega
2 sudu besar tepung gandum ( ayak dulu takut macam-macam ada dalam tepung)
1 liter air ( lebih kurang dalam 1 jag kecil )
3 sudu besar sos tiram ( tp sy ganti dgn bbq sos sebab sy elergik sos tiram)
1 sudu besar kicap (untuk menggelapkan sikit warna sos )
1 sudu makan sos tomato atau sos chili
1 sudu besar sos black pepper
1 sudu besar lada hitam ( ditumbuk halus)
1/2 kiub perasa ayam atau daging lembu.
Sedikit garam dan gula

Cara membuatnya

1. Panaskan mentega dalam periuk kemudian tumis bawang besar hingga layu.
2. Tepung gandum di larutkan dalam air hingga rata kemudian masukkan dalam periuk tumisan tadi.
3. Masukkan semua bahan lain termasuk sos-sos. Kacau atas api hingga pekat. Kalo rase tak cukup pekat bole la tambah lagi bancuhan tepung gandum. Boleh di angkat dan dihidangkan

Boleh juga tambah cendawan dalam tin yang sudah dipotong-potong kalo nak.

Hidanglah chicken chop dengan kentang goreng, salad, timun dan tomato segar!!!

resepi asal chicken chop by sheila rusly..tp sy derhaka resepinye ikot tekak saya.. 😝😝

Coleslaw

Bahan-bahan :

Kubi
Homemade Grilled BBQ Chic Chop..😊

CHICKEN CHOP RECIPE

MATERIALS-MATERIALS

1 chickens (split 4 and 'debone' chicken - got 4 pieces)
1 tablespoons of black pepper (punched)
3 tablespoons of oyster sauce (I replace it with bbq sauce)
1 tablespoons of chili sauce
1 tablespoons of sweet soy sauce
1 tablespoon of salted soy sauce
1 tablespoon of lime juice
1 tablespoons of ginger juice (1 inches of ginger punched and squeezed into the chicken)
1 small spoons of chicken powder (granulled chicken stock)
1 tablespoons of honey

How to Prepare

1. Unite all ingredients to the flat. Then marinate the chicken in the petition for a few hours. Well overnight.
2. When burning mix it with some cooking oil and can be burned on a non stick pot. Return the chicken until cooking and can be lifted. It's easier for me to use microwave oven!

For War Sauce (brown sause) @ black pepper sauce / bbq sauce

1 large onion pumpkins (diced)
1 tablespoons of butter
2 tablespoons of wheat flour (ayak used to be afraid of all sorts of things in flour)
1 litres of water (approximately 1 small jag)
3 tablespoons of oyster sauce (but I replaced it with bbq sauce because I'm elergic to oyster sauce)
1 tablespoons of soy sauce (to darken the color of sauce)
1 tablespoon tomato sauce or chili sauce
1 tablespoons of black pepper sauce
1 tablespoons of black pepper (finely punched)
1/2 cubes of chicken or beef flavor.
A little salt and sugar

How to make it

1. Heat up the butter in the pot then stir fry the onions to wither.
2. Wheat flour dissolved in water to the flat then put it into the stir-fry pot just now.
3. Insert all other ingredients including sauce. Stir up on fire until it's thick. If you don't feel thick enough you can add more mix of wheat flour. Can be lifted and served

You can also add mushrooms to the can that have been cut off if you want.

Serve chicken chop with fries, salad, cucumber and fresh tomatoes!!!

Original recipe for chicken chop by Sheila Rusly.. but I'm rebellious with the recipe following my throat.. 😝😝

Coleslaw

Ingredients:

Cubi CubiTranslated

This is a creamy and rich cheese terrine inspired by cheesecakes from San Sebastian in Basque Country, Spain. Cheesecakes from San Sebastian are well baked outside, but the inside is very soft and creamy. It’s recommended for beginners because simply you just need to mix ingredients and bake. If you haven't had it yet, you definitely should try to make it!

~Instructions is explained in the subtitles[CC]~
➢Batter 750ml
400g cream cheese
100g sugar 　　　
3 whole eggs
200g Heavy Whipping Cream
10g Cornstarch or potato starch
(Do not use flour.)
15g lemon juice
2-3 teaspoons vanilla extract
Mold: 14cm x 8cm x 8cm
Mix all ingredients at room temperature.
Bake at 230 ℃ for 30 minutes and make dough temperature 25 ℃ is the best way.

If the height is 5cm or more round cake tin 15cm, you can bake in the same way.

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DAISO Mess Tin (500yen) became very popular in June 2020 and still hot now in 2021.

I recorded this video last year btw 😅
It was pretty fun to cook rice outdoor with kids.

For future use, I am keeping this in our emergency bag 👍

---------------------------------
DAISO Mess Tin (How to Cook Japanese White Rice in a Camping Cookware)

Difficulty: Very Easy
Time: 1hr
Number of servings: 1~2 people

Necessary Equipment:
Mess Tin
solid fuel
trivet
aluminum plate for the fuel
lighter
parchment paper
1 cup = 160g (5.6oz.) Japanese rice
200ml water
cotton gloves
towel

Direction:
1. Wash rice and place it in Mess Tin lined with parchment paper. Add water and leave for 15~30 minutes to let it absorb water. * I did not rest the rice but the result was pretty good.
2. Place the solid fuel on the aluminum plate. Place it in the center of trivet. Set fire, place the Mess Tin, and cook until the fire goes out.
3. Wear the cotton gloves and hold the lid securely. Then flip it over and leave to steam for 15 minutes. If you have a towel wrap Mess Tin to steam. *Flipping over is to cook rice more uniformly but some people say it is not necessary.

↓レシピ（日本語）
https://cooklabo.blogspot.com/2021/05/Mess-Tin.html
---------------------------------

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Simple je sebenarnya nak buat apam balik crispy ni. Kalau buat sendiri ni, boleh terus 'ngap' masa tengah panas dan rangup, memang sedap dan puas hati. Lagi senang kalau guna non stick pan tau.

Resepi Apam Balik Crispy Ala Pasar Malam, Senang Rupanya Nak Buat Sendiri

//Bahasa Melayu
--------------------------------------------------------------------------------------------

Resepi Apam Balik Crispy

Bahan-bahan (Apam Balik Crispy)

1 1/2 cwn air

2 cwn tepung gandum

1 sk serbuk penaik

1 sk soda bikarbonat

1/4 cwn gula

1 sb marjerin

1 biji telur

garam (secukup rasa)


Bahan-bahan (Topping)

1 tin jagung manis

1 cwn kacang tanah (kisar halus)

1/4 cwn gula kastor


Cara memasak

1. Kisar tepung gandum, air, serbuk penaik, soda bikarbonat, marjerin, telur, garam dan gula sehingga halus.

2. Tapiskan adunan tersebut dan ketepikan.

3. Dengan menggunakan api sederhana, oleskan mentega, tuangkan 1 senduk adunan tepung dan ratakan keseluruhan kuali.

4. Taburkan gula kastor dan kacang tanah hancur apabila adunan tepung kelihatan sedikit masak.

5. Kemudian, letakkan pula jagung manis dan masak sehingga keperangan.

6. Lipat apam balik tersebut dan hidangkan Apam Balik Crispy ketika masih panas.


//English
--------------------------------------------------------------------------------------------

Crispy ‘Apam Balik’ Simple Recipe, Malaysian Night Market Style

Actually it's easy to make this apam balik crispy. If make it at home, you can eat straight away while it's still hot and crispy, so delicious and satisfying.. It is easier if you use a non-stick pan.

Crispy “Apam Balik” Recipe

Ingredients (Crispy “Apam Balik”)

1 1/2 cups water

2 cups of wheat flour

1 tsp of baking powder

1 tsp of soda bicarbonate

1/4 cup of sugar

1 tbsp of margarine

1 nos egg

salt (to taste)


Ingredients (Topping )

1 canned sweet corn

1 cup of peanuts (ground)

1/4 cup of castor sugar


Cooking methods

1. Blend wheat flour, water, baking powder, soda bicarbonate, margarine, egg, salt and sugar until smooth.

2. Strain the mixture and set aside.

3. While using medium heat, smear butter, put pour in 1 scoop batter and spread well to entire pan.

4. Sprinkle castor sugar and ground peanuts when the flour seem to half cook.

5. Next, add in sweet corn and cook until batter turning brown.

6. Fold each side and serve Crispy “Apam Balik” while it is still hot.


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