Simple je sebenarnya nak buat apam balik crispy ni. Kalau buat sendiri ni, boleh terus 'ngap' masa tengah panas dan rangup, memang sedap dan puas hati. Lagi senang kalau guna non stick pan tau.
Resepi Apam Balik Crispy Ala Pasar Malam, Senang Rupanya Nak Buat Sendiri
//Bahasa Melayu
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Resepi Apam Balik Crispy
Bahan-bahan (Apam Balik Crispy)
1 1/2 cwn air
2 cwn tepung gandum
1 sk serbuk penaik
1 sk soda bikarbonat
1/4 cwn gula
1 sb marjerin
1 biji telur
garam (secukup rasa)
Bahan-bahan (Topping)
1 tin jagung manis
1 cwn kacang tanah (kisar halus)
1/4 cwn gula kastor
Cara memasak
1. Kisar tepung gandum, air, serbuk penaik, soda bikarbonat, marjerin, telur, garam dan gula sehingga halus.
2. Tapiskan adunan tersebut dan ketepikan.
3. Dengan menggunakan api sederhana, oleskan mentega, tuangkan 1 senduk adunan tepung dan ratakan keseluruhan kuali.
4. Taburkan gula kastor dan kacang tanah hancur apabila adunan tepung kelihatan sedikit masak.
5. Kemudian, letakkan pula jagung manis dan masak sehingga keperangan.
6. Lipat apam balik tersebut dan hidangkan Apam Balik Crispy ketika masih panas.
//English
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Crispy ‘Apam Balik’ Simple Recipe, Malaysian Night Market Style
Actually it's easy to make this apam balik crispy. If make it at home, you can eat straight away while it's still hot and crispy, so delicious and satisfying.. It is easier if you use a non-stick pan.
Crispy “Apam Balik” Recipe
Ingredients (Crispy “Apam Balik”)
1 1/2 cups water
2 cups of wheat flour
1 tsp of baking powder
1 tsp of soda bicarbonate
1/4 cup of sugar
1 tbsp of margarine
1 nos egg
salt (to taste)
Ingredients (Topping )
1 canned sweet corn
1 cup of peanuts (ground)
1/4 cup of castor sugar
Cooking methods
1. Blend wheat flour, water, baking powder, soda bicarbonate, margarine, egg, salt and sugar until smooth.
2. Strain the mixture and set aside.
3. While using medium heat, smear butter, put pour in 1 scoop batter and spread well to entire pan.
4. Sprinkle castor sugar and ground peanuts when the flour seem to half cook.
5. Next, add in sweet corn and cook until batter turning brown.
6. Fold each side and serve Crispy “Apam Balik” while it is still hot.
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