🌙 𝕳𝖆𝖗𝖎 𝕽𝖆𝖞𝖆 𝕳𝖆𝖏𝖎 𝕭𝖗𝖎𝖞𝖆𝖓𝖎 𝕻𝖗𝖔𝖒𝖔𝖙𝖎𝖔𝖓 🍴
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🍖 Lamb briyani set (for 2)
🍖 Lamb briyani set (for 4)
🍗 Chicken briyani set (for 2)
🍗 Chicken briyani set (for 4)
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🛒 Menu & shopping cart: https://tinyurl.com/pfft-rsr-hrhaji21
📅 Available 12 July 2021 - 22 July 2021
⏰ Open 11:00am-8:00pm daily
⏳ Order 24 hours in advance
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🥡 Self pick-up from Shang Shack
🛵 Delivery within 30km (minimum order RM60)
🆓 Free delivery within 5km
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Shangri-La Rasa Sayang, Penang
🌏 Batu Ferringhi, Penang
🗺 5.47920 N, 100.25474 E
☎️ (+60) 19-409 0460
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🍴 Our dining experience at Spice Market Café:
https://www.penangfoodforthought.com/2019/11/spice-market.html
🧳 Our staycation experience at Rasa Sayang Resort & Spa:
https://www.penangfoodforthought.com/2019/11/rasa-sayang.html
👍 Most comprehensive dining guide ever!
https://www.penangfoodforthought.com/p/restaurants.html
📨 Please stay tuned to Penang Food For Thought for more foodie updates!
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Shangri-La #ShangShack #RasaSayangResort #RasaSayang #RSR #SpiceMarketCafe #SpiceMarket #SMC #ShangriLa #LambBriyani #ChickenBriyani #Briyani #BatuFerringhi #PenangFoodDelivery #FoodDelivery #PenangTakeaway #Staycation #Wanderlust #Foodveler #PenangFoodForThought
同時也有4部Youtube影片,追蹤數超過22萬的網紅Zermatt Neo,也在其Youtube影片中提到,For this episode, we went to The Line to destroy their AYCE Luxury Seafood Buffet! The Line is a Buffet Restaurant at the luxurious Shangri-La Hotel t...
「shangri-la menu」的推薦目錄:
- 關於shangri-la menu 在 Facebook 的精選貼文
- 關於shangri-la menu 在 El Darwena Page Facebook 的最佳解答
- 關於shangri-la menu 在 Facebook 的精選貼文
- 關於shangri-la menu 在 Zermatt Neo Youtube 的最讚貼文
- 關於shangri-la menu 在 Rachell Tan Youtube 的最讚貼文
- 關於shangri-la menu 在 Miss Tam Chiak Youtube 的最讚貼文
- 關於shangri-la menu 在 Japanese Noodle Bar SHANGRI-LA - Home - Phnom Penh 的評價
shangri-la menu 在 El Darwena Page Facebook 的最佳解答
Still lagi tak boleh balik kampung nak raikan Hari Raya Haji kali ni. Walaupun sedih berjauhan tetapi sentiasa dikenang. Redha dengan ketentuan Ilahi. KITA JAGA KITA dulu supaya kita dapat menjaga orang yang tersayang di sekeliling kita. Bersyukur kita masih boleh menyambut dengan penuh meriah di rumah.
Lama giler tak makan PULUT KUNING dengan PENGAT PISANG🍌🍌. Hati terubat dapat makan pulut kuning dengan sambal ikan bilis dan rendang daging dari JEN Penang Georgetown by Shangri-La
Dapat pulak maniskan tekak dengan Pengat Pisang ni…sedap oi berlemak dan manis. Bolehlah hantar kat keluarga atau saudara mara terdekat.
💥RAYA HAJI SPECIAL SET MENU WITH DRINK & PENGAT PISANG💥
1️⃣Pulut Kuning & Daging (RM46 nett, 2 orang / RM82 nett, 4 orang)
2️⃣Kari Kepala Ikan Salmon (RM53 nett, 2 orang / RM99 nett, 4 orang)
3️⃣Kambing Biryani (RM46 nett, 2 orang / RM82 nett, 4 orang)
4️⃣Ayam Biryani (RM42 nett, 2 orang / RM76 nett, 4 orang)
Selain itu juga, korang boleh kirimkan buah tangan kuih 🎂🍪dan kek:-
🍰Ondeh-Ondeh Cheese Cake (RM50 nett, 500g)
🍪Cookies in Tiffin (RM98 nett, termasuk cookies pineapple tart, kacang dan coklat cip)
🧁Cupcake (RM32 nett untuk 3 cawan berperisa coklat, vanila dan strawberi).
Jangan lupa Roast Chicken Perchik 🍗 dia pun sedap RM35Nett!!!
Korang boleh ORDER SEKARANG dan PENGHANTARAN BERMULA PADA HARI INI
16-23 Julai 2021https://bit.ly/JENPgOrderNow atau 012-5022627
#JENPenang #takeawayfood #delivery #rayahaji2021 #penangfooddelivery #penangites #penangfood
shangri-la menu 在 Facebook 的精選貼文
餐廳資料及詳細食評:https://bit.ly/3xLcno1
「飯局」多在中菜館進行,吃意大利菜還是本季第一次。這一晚特別請了這裡的大廚Chef Andrea設計菜單,六道菜的Chef Andrea's Degustation Dinner Menu加上5杯配酒,「飯局」就這樣敲定。
兩道前菜,看似簡單的風乾火腿及蜜瓜其實殊不簡單。風乾火腿是水準很高的30個月Culatello ham,蜜瓜是意大利北部Lorenzini運來:就是運費也知不惜工本。第二道前菜是吞拿魚,用上的是來自地中海的藍鰭吞拿,魚脂成份不高但勝在鮮味十足,加上手刴口感也甚佳。
喝過龍蝦湯,第一道澱粉質主菜是鮮製意大利麵,大廚為我們準備的是手切寬條麵Tagliatelle,略厚的麵身淥得很有咬口,鮮製蛋麵也蛋香味濃。配上的是軟滑的羊奶芝士醬汁,再刨上新鮮黑松露,在座的食友都吃得滿意。
肉類主菜是佛羅倫斯牛扒,因為每塊牛扒重逾2千克,需要多人分吃的項目,在「飯局」上選上就最好了。由Chef Andrea親自操刀席前切肉。意大利牛雖然不及和牛及美國牛般鬆化,但勝在肉味濃厚,牛魔王必滿意。同場加映燒豬柳,是不吃牛肉的朋友的選擇。
餐點以外,是晚的配酒也精彩。當中以第二支白酒的Petite Arvine, Les Cretes, Valle d’Aosta, 2015及配牛扒的Sangiovese, Brunello di Montalcino, Il Colle, Tuscany, 2014印象最深刻。前者的柔滑及buttery的口感跟吞拿魚的鮮香配合得很好,而後者強勁有力的酒體及單寧也是吃牛扒的不二之選。
看到食友們也吃得快樂的離開,飯局負責人也放心了,畢竟今天在香港可以令人快樂的事情也真太少了。
Kowloon Shangri-La, Hong Kong Angelini, Kowloon Shangri-La
#Angelini #MyShangrila #KC飯局 #意大利菜 #飯局製作公司
#Sony #sonya7iiiい
shangri-la menu 在 Zermatt Neo Youtube 的最讚貼文
For this episode, we went to The Line to destroy their AYCE Luxury Seafood Buffet! The Line is a Buffet Restaurant at the luxurious Shangri-La Hotel that serves food from a wide variety of cuisines, allowing you to sample Indian, Thai, Western and Singaporean cuisine all at one location. They also have themed nights like Japanese and Seafood Harvest, and in this video, we came on Seafood Harvest night. We have a GIVEAWAY for 1 Dining Voucher for Two, details on my IG post (@zermattneo)
Due to Covid-19, there is no longer a buffet spread to choose from but a menu where you order by dish, a la Minute. They conveniently provide a QR code which you can scan with your phone and order. Their Seafood Platter caught our eye but it turned out to be rather small (intentionally on their part) and would have taken us forever while greatly inconveniencing the staff to serve us an adequate quantity. They graciously acceded to our request for a bigger portion and wheeled out a humongous bowl filled with all the components of the Seafood Platter and with additional Sashimi.
The Giant Seafood Platter consisted of Boston Lobsters, Prawns, Mussels, Oysters, Snow Crab Legs, Snow Crab Claws, Clams and Scallops. It came garnished with lemons and 3 types of sauces, a vinegar sauce, a tabasco-based sauce and a cocktail sauce. While the seafood were largely fresh and juicy, they came with a fluctuating quality. Some were cooked to perfection while others were overdone and rubbery. The prawns were the best part, plump, rarely overcooked and went heavenly with the cocktail sauce.
Furthermore, we sampled the breadth of the options at this buffet, ordering the Western, Singaporean and Lebanese options plus dessert. The standouts would be the Wagyu Beef Bolognese and the Sambal Sotong. The pasta was al dente and the meat sauce was rich with a faux creaminess developed by hours on the pot. The sambal sotong was extremely tender and heavily coated in a delicious, spicy dressing while also pairing well with the sweet and vinegary sauce that came with it.
However, some of the food were rather disappointing like the Oyster Omelette, which was rather bland and came without the signature Oyster Omelette chilli sauce. The Angus Sirloin was also nothing to shout about, a touch on the under seasoned side and lacking flavour. The desserts were the most consistent, all of them being above average at the minimum. I enjoyed the Salty Caramel Choux Puff and the American Cheesecake. The Durian Cake would be a real treat for durian lovers as it had an intense durian flavour to it.
All in all, I certainly ate my money’s worth for a $120 Seafood Buffet. Although there were highs and lows, I still enjoyed the experience and pushed myself to destroy this buffet. The portions here are on the smaller side so as to allow you to order a greater variety and sample as many dishes that The Line has to offer. If you are feeling ravenous yet uncertain about what exactly to eat, look no further than the buffet at The Line!
Visit The Line at:
22 Orange Grove Rd
Lower Lobby, Tower Wing
Singapore 258350
Connect with us!
Facebook - https://www.facebook.com/zermattneofls
Instagram - http://instagram.com/zermattneo
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For those that are interested in doing ZenyumClear™️ Aligners:
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5 Purvis Street, #01-03, Singapore
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shangri-la menu 在 Rachell Tan Youtube 的最讚貼文
Went to Shangri-La Hotel's The Line restaurant the other day and tried some of their dishes and we were absolutely mind blown!
If you're looking for somewhere fancy to go this Valentine's Day, why not try some vegan dishes on your dinner date? :D
You absolutely have to try their Battered Banana Blossoms and Chips.
It legit tasted like Fish & Chips we were so surprised hahah!
We also got to ask the brains behind Shangri-La's vegan menu, Chef Damian, a few questions too.
Music by Gil Wanders - Dreams - https://thmatc.co/?l=2B7A1630

shangri-la menu 在 Miss Tam Chiak Youtube 的最讚貼文
After a 6-month transformation, Trapizza reopens with a bolder menu with authentic, hearty Italian fare. Besides the wood-fired, thin-crust pizzas, you must try the GIGANTIC WAGYU BURGER. SO HUGE!
Read more: https://www.misstamchiak.com/trapizza-shangri-la-sentosa

shangri-la menu 在 Japanese Noodle Bar SHANGRI-LA - Home - Phnom Penh 的推薦與評價
Let`s learn Japanese with Shangri-La! When customers finished eating and leave the restaurant, we say "Arigatougozaimasu" or "thank you"! ... <看更多>