It's a Nyonya Fiesta! Pulled together our favourite dishes: 1️⃣ Nyonya Chap Chye 2️⃣ Babi Pongteh 3️⃣ Kuih Sago (honestly, we couldn't decide which kuih to choose but process of kuih sago makes for a perfect weekend activity!)
👇🏼 Check out our What's Cooking playlist and get cooking! 👇🏼
Kuih Sago with Gula Melaka
⬇️ Ingredients here ⬇️
Pandan layer:
200g small sago pearl
120g shredded coconuts
½ tsp salt
60g coconut milk
200ml pandan juice (20 pieces of pandan leaves + 200ml of water)
⅛ tsp green colouring
70g caster sugar
Gula melaka layer:
100g small sago pearl
50g shredded coconuts
250g gula Melaka block
¼ tsp salt
30g coconut milk
80ml water
同時也有17部Youtube影片,追蹤數超過40萬的網紅糖餃子Sweet Dumpling,也在其Youtube影片中提到,Hello friends! Today we're going to show you how to make Indian Masala Chai and Chai Ice Cubes Latte.(classic hot milk tea and fancy frozen cold tea d...
「pulled sugar」的推薦目錄:
- 關於pulled sugar 在 The MeatMen Facebook 的最佳貼文
- 關於pulled sugar 在 味覺實驗室 -Food Science Oppa- Facebook 的精選貼文
- 關於pulled sugar 在 Ken Hunts Food Facebook 的最佳解答
- 關於pulled sugar 在 糖餃子Sweet Dumpling Youtube 的最讚貼文
- 關於pulled sugar 在 Ciao! Kitchen Youtube 的精選貼文
- 關於pulled sugar 在 Tasty Japan Youtube 的精選貼文
- 關於pulled sugar 在 27 Pulled sugar ideas | sugar art, cake decorating, sugar 的評價
- 關於pulled sugar 在 Becky's Cakes is on Facebook. To connect with Icing On Top 的評價
pulled sugar 在 味覺實驗室 -Food Science Oppa- Facebook 的精選貼文
#中環
Pork Egg Benedict🐽($138HKD) 水煮流心蛋,炆手撕豬肉,肉桂,啡糖和烘底酸種麵包🍞 Oppa向侍應愚昧地問了一句:這道菜沒錯是鹹點吧?😂 但因為材料列明有肉桂,我不得不叫來試一下!果然,肉桂和啡糖的味道都挺突出的😍 豬肉亦炆得非常非常淋,而且我本來就很喜歡食pulled pork。出色的一道brunch item👍🏼
Went to @ninetyscoffee a year ago for dinner; hence, the random picture at the end. Visited again for lunch recently and am still happy with the food! But still very pricey😅
Pork Egg Benedict🐽($138HKD) Poached Eggs, Braised Pork Shoulder, Cinnamon, Cumin, Brown Sugar and Sourdough🍞 There is no such thing as a silly question, right? So I went ahead and asked the waiter whether this is a savory or sweet dish😂 Was a little mislead since the combination of cinnamon & brown sugar is usually associated with desserts. And yes, this turned out to be a delicious, savory brunch item🤤 The notes of cinnamon & brown sugar really shined through! And I’ve always been a fan of pulled pork😍
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📍中環些利街2-4號地舖 G/F, 2-4 Shelley Street, Central
📍灣仔皇后大道東222號地下2號舖 Shop 2, G/F, 222 Queen's Road East, Wan Chai @ Ninetys - Soho
pulled sugar 在 Ken Hunts Food Facebook 的最佳解答
When one of the biggest international Hotpot brands- Hai Di Lao 海底捞火锅 announced its presence in Penang, the news got fellow Hotpot fans in Penang as excited as kids. The hotpot restaurant lured in relentless queues during its opening month. Like all of its branches worldwide, Hai Di Lao is offering its top-notch hospitality, additional value-added services as well as authentic Chinese hotpot experience. The whole experience starts with waiting in line to get in the restaurant... free snacks like pop corns, desserts, fresh fruits or even ice cream at the waiting area; after you are escorted to your table, warm towels are handed out followed by phone plastic covers and glasses cleaners before a thorough introduction on the menu. There is a dedicated server whom will introduce his/ her name to you so it feels like you are well-looked after here. The menu is not as extensive as compared to our neighbor country- Singapore's but the prices are definitely lower (after currency conversion that is). Expect to budget at least Rm 50 per pax, likely to be more if you are going in a smaller group. The upscale hotpot restaurant can be found at Level 4 of Gurney Paragon Mall.
Mushroom Soup 菌汤火锅 (Rm 10)
Tomato Soup 番茄火锅 (Rm 10)
Pig's Stomach Pepper Soup 猪肚胡椒火锅 (Rm 10)
Pig's Bone Soup 三鲜火锅 (Rm 10)
Australian Beef Slices 澳洲牛上脑 (Rm 19/ half portion)
Pork Belly Slices 猪五花肉 (Rm 32/ full portion)
Fish 无刺巴沙鱼片 (Rm 15/ half portion)
Beancurd 鲜腐竹 (Rm 7/ half portion)
Beancurd Sheets 豆腐皮 (Rm 7/ half portion)
Shrimp Paste 招牌虾滑 (Rm 21/ half portion)
Deep Fried Sticky Rice served with Brown Sugar 红糖糍粑 (Rm 12)
Hand-pulled Noodles 捞派捞面 (Rm 9)
Subject to 10% Service Charge and 6% SST
Address: 163D-L4, 13 & 13A, Gurney Paragon Mall, Persiaran Gurney, 10250, Georgetown, Penang.
Business Hours: 10:30 am to 3 am. Opens Daily.
Contact Number: 604- 429 1263
Full story to be shared on Ken Hunts Food soon!
pulled sugar 在 糖餃子Sweet Dumpling Youtube 的最讚貼文
Hello friends! Today we're going to show you how to make Indian Masala Chai and Chai Ice Cubes Latte.(classic hot milk tea and fancy frozen cold tea drink)
There are hundreds of kinds of milk tea in the world, but the Indian Masala Chai is the top one in my mind. Especially in winter, whether it’s morning or afternoon, use freshly ground spices and favorite black tea with milk, you can have a tasty spiced milk tea in less than 10 minutes.
Masala Chai has so many names, like spiced tea, spiced milk tea, chai tea, chai latte, spiced milk tea. In Hindi, “Masala” means mixed spices, “Chai” means tea, so if you say Chai Tea, that means “tea tea” 😊
Masala chai is quite popular in India, it’s kind of an all-season beverage. And every family or street chai vendor has their own spices recipe. The common spices are cloves, ginger, cardamom and peppercorns. But please feel free to combine the spice you love or have, and create your own taste.
In this video, we’re going to show you how to make perfect Masala Chai. And for the hot summer, our Kori Kohi style of Chai Ice Cubes Latte is amazing, too. Trust me, it’s a must try recipe. Hope you like it. Enjoy. :)
This is an #ASMR ver, you can check out the other ver that with BGM and Voices in Chinese if you like:
https://youtu.be/d_DL-9z19No
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How to make Masala Chai & Chai Ice Cube Latte
Masala Chai & Chai Ice Cube Latte Recipe
☞ Yield: 150ml/cup, (HOT) 3~4 servings, (ICED) 5 servings
✎ Ingredients
☞ Masala Chai (Hot)
cinnamon stick 1.5g
cloves 3
black peppercorns 6
green cardamom pods 3
ginger 5g
ceylon black tea 6g
granulated sugar 30g
water 200ml
milk 250ml
☞ Chai ice cube latte
Cinnamon 4.5g, a whole stick
cloves 12
black peppercorns 24
green cardamom pods 12
ginger 20克
ceylon black tea 24 g
granulated sugar 120g
water 480ml
For serving: warm milk 100ml for one cup
✎ Instructions
☞ Masala Chai (Hot)
1. Place all spices in a dry frying pan and heat over a low heat, stirring constantly, until the aroma is released, remove the pan from the heat.
2. Put the spiced in the mortar, use the pestle to grind, bash or crush until all are as coarse as you want.
3. Remove the skin of ginger, then put it in, grind until they are all reduced to the same consistency.
4. In a saucepan, combine spices and 200ml water over medium heat, when boiling, keep cooking for one more minute.
5. Pour 250ml milk into the pan, bring to a simmer or almost to a boil, reduce to low heat. Add black tea, when it's boiling again, cook for one more minute.
6. Add sugar, cook for one minute or until the sugar is all dissolved. Turn off the heat.
7. Strain out the tea and spices, and pour the chai into the glasses or a mug, enjoy.
☞ Chai ice cube latte
1. Place all spices in a dry frying pan and heat over a low heat, stirring constantly, until the aroma is released, remove the pan from the heat.
2. Put the spices in the mortar, use the pestle to grind, bash or crush until all are as coarse as you want.
3. Remove the skin of ginger, then put it in, grind until they are all reduced to the same consistency.
4. In a saucepan, combine spices and 480ml water over medium heat, when boiling, keep cooking for one more minute.
5. Add black tea, when it's boiling again, cook for another 1 minute.
6. Add sugar, cook for one minute or until the sugar is all dissolved. Turn off the heat.
7. Strain out the tea and spices, let the chai cool, then pour into an ice-cube tray and freeze for at least 6-8 hours or overnight.
8. To make an iced chai latte, prepare a cup of warm milk, add 3-4 chai cubes in a glass, pour half cup of milk over the chai cubes, the warm milk will melt the cubes slowly, giving you the perfect rich taste of iced masala chai.
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#MasalaChai
#milkteaalliance
#easyRecipes

pulled sugar 在 Ciao! Kitchen Youtube 的精選貼文
之前大家票選吐司食譜口味,由“鹹吐司”勝出!愛吃鹹麵包的你,推薦這款不加一滴水,充滿鹹香、大蒜味濃郁的「大蒜奶油手撕吐司」
再以不用等奶油醬退冰變軟,因為整形的時候每一片吐司都均勻抹好大蒜奶油醬; 也不用拿出麵包刀,直接順著麵包紋理,一片一片的吐司會自動分離,輕輕鬆鬆地,一口咬下享受烤得完美、香噴噴熱呼呼的大蒜吐司。
影片當中做了一大一小吐司,提供兩種整形方式,不知道大家喜歡哪一種呢?
詳細食譜:https://ciao.kitchen/pull-apart-garlic-bread/
___________________________
時間軸 / Time Stamp
01:29 吐司麵團製作 / Make The Dough
04:24 大蒜奶油醬 / Garlic Butter Spread
05:32 手撕吐司整形手法 / Pull Apart Bread Shaping Technique
___________________________
吐司麵團配方 / Dough Ingredients
可作兩條 12兩吐司 / Make 2 Loaf Bread (each about 1lb loaf size)
230 g 全脂牛奶 / whole milk
35 g 砂糖 / sugar
11 g 鹽 / salt
100 g 全蛋 / egg
7 g 速發酵母 / instant yeast
487 g 高筋麵粉 / bread flour
57 g 冰無鹽奶油 / unsalted butter, cold
大蒜奶油抹醬 / Garlic Butter Spread
75 g 大蒜 / garlic
6 g 鹽 / salt
120 g 無鹽奶油 / unsalted butter
2 小匙 乾燥巴西里粉 / parsley powder (選擇性/optional)
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追蹤巧兒灶咖 Ciao! Kitchen 看更多影音圖文食譜、料理科學與烘培技巧分享!
Facebook: https://www.facebook.com/myCiaoKitchen/
Instagram: https://www.instagram.com/ciao_kitchen/
Website: https://ciao.kitchen/
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#大蒜麵包 #手撕吐司 #鹹吐司

pulled sugar 在 Tasty Japan Youtube 的精選貼文
ラズベリーの甘酸っぱいジャムとハム&チーズが相性抜群!?
意外な組み合わせがやみつきになる!思わずかぶりつきたくなる朝食に嬉しいちぎりパンです♪
ぜひ、作ってみてくださいね!
オシャレなちぎりパン
12ロール分
材料:
■ラズベリージャム
ラズベリー 250g
グラニュー糖 100g
レモン汁 小さじ2
■ちぎりパン
オイルスプレー
ハワイアンスイートブレッド 1袋(12ロール)
ターキーハム (スライスしたもの) 115g
ハニーハム (スライスしたもの) 115g
スイスチーズ (細切り) 110g
卵 (溶いておく) 1個
無塩バター (溶かしておく) 大さじ4
粉砂糖 適量
作り方:
1.ラズベリージャムを作る。中火にかけた鍋にラズベリーを入れ、実がつぶれて香りがするまで4分ほど煮る。砂糖を加え、絶えずかき混ぜながらとろみがつくまで10~15分ほど煮る。レモン汁を加えて混ぜる。鍋を火から下ろし、ジャムを完全に冷ます。冷蔵庫に移し、最低でも2時間、または一晩冷やす。
2.オーブンを160℃に予熱する。天板にアルミホイルを敷く。アルミホイルは両サイド少し長めに残しておき、持ち運びできるようにしておく。オイルスプレーをふりかけておく。
3.ハワイアンブレッドを横半分にカットする。(各ロールは切り離されないようにしておく)底半分を(2)の中央に置く。
4.(3)のパンの上にターキーハムとハニーハムを重ねる。各ロールに2枚のハムが収まるように折りたたんで配置する。その上にスイスチーズをのせる。
5.ハワイアンブレッドの上半分に(1)のラズベリージャムを塗り、チーズの層の上に軽く押さえてのせる。
6.小さなボウルに卵と溶かしたバターを入れて混ぜる。(5)の上にたっぷりと塗る。
7.チーズが完全に溶け、パンがトーストされるまで25-30分ほど焼く。表面が焦げてきそうなら、アルミホイルを軽くかぶせる。
8.オーブンから取り出し、10分ほど冷ましてから、皿に盛り付ける。軽く粉砂糖をまぶしたら、完成!
Monte Cristo Pull-Apart Sliders
for 12 sliders
Ingredients:
RASPBERRY JAM
2 cups raspberry(250 g)
½ cup granulated sugar(100 g)
2 teaspoons fresh lemon juice
SLIDERS
nonstick cooking spray, for greasing
1 package sweet hawaiian dinner rolls, 12 count
¼ lb roasted turkey(115 g), sliced
¼ lb honey ham(115 g), sliced
¼ lb swiss cheese(110 g), grated
1 large egg, beaten
4 tablespoons unsalted butter, melted
powdered sugar, for dusting
Preparation:
1.Make the raspberry jam: In a medium saucepan over medium heat, cook the raspberries for about 4 minutes, until they start to burst and become very fragrant. Add the sugar and cook, stirring constantly, for 10-15 minutes, until running a spoon through the jam leaves an open trail at the bottom of the pot. Stir in the lemon juice. Remove the pot from the heat and let the jam cool completely. Transfer to the refrigerator and chill for at least 2 hours or overnight.
2.Make the sliders: Preheat the oven to 325°F (160°C). Line a small baking sheet with foil, leaving enough overhang so the sides can be used as handles. Grease with nonstick spray.
3.Slice the sheet of Hawaiian rolls in half horizontally, leaving the individual rolls connected. Place the bottom half in the prepared baking sheet.
4.Layer the turkey and ham on top, making sure to fold the meat to fit inside the individual squares of the rolls, then top with the Swiss cheese.
5.Spread the raspberry jam over the top half of the rolls and place on top of the cheese layer, pressing down lightly.
6.In a small bowl, mix together the egg and melted butter. Liberally brush on top of the rolls.
7.Bake the sliders until the cheese is completely melted and the buns are toasted, 25-30 minutes. If the tops begin to brown too quickly, cover loosely with foil.
8.Remove the sliders from oven and let cool for about 10 minutes, then transfer to a serving platter. Dust lightly with powdered sugar and serve whole so the sliders can be pulled apart.
9.Enjoy!
#TastyJapan #レシピ
MUSIC
Licensed via Audio Network

pulled sugar 在 Becky's Cakes is on Facebook. To connect with Icing On Top 的推薦與評價
Pulled sugar roses I love pulled sugar roeses! They make great edible centerpieces or cake toppers. Not only do they look like glass but they taste... ... <看更多>
pulled sugar 在 27 Pulled sugar ideas | sugar art, cake decorating, sugar 的推薦與評價
Aug 9, 2018 - Explore Debbie Tabora's board "Pulled sugar", followed by 465 people on Pinterest. See more ideas about sugar art, cake decorating, sugar. ... <看更多>