關於 pickled carrots shredded ，我們在網路上蒐集到這些相關的討論、資訊與評價

Hey Did you miss Lala and me? We took a few days off from cooking because we were busy with launching our new collaboration with @grandhyattkualalumpur via our social media. I shall be feeding you all with more info and details in the coming posting.Please support us and share out! #ghklxml #grandhyatt #Mooncakepackaging

Back to cooking today. I love cooking and so is Lala. I miss cooking this dish. Something I had so much fun doing with my late Poh Poh. I was very proud to show off this dish to my Canadian friends during my studies there. Haha Messy, Fun, Crazy good!

Ingredients:
- Mee Hoon/Bihun
- Yee Mee / Kuen Teow
- A lot of Oil for deep fry
- Oyster sauce
- Soy Sauce
- White Pepper
- Shredded Cabbage
- Shredded carrots
- Chop Garlic and Onions
- Spring Onions
- Shredded chicken meat
- Cornstarch
- Salt
- Minced Ginger
- Sliced shiitake mushrooms
- Beaten 3 to 4 eggs

Normally you can have sliced fish cakes too. BUT Max doesn't eat fishy food. So I didnt use that.

Get ready to make a mess when u fry the bihun! That magical moment still mesmerizes me a lot. Pooffff.. Magic! Try it and you will know what I meant.

All the seasoning is really up to your taste level. I don't quite have measurements when it comes to cooking. So far I have been doing great with my cooking. I believe so! Hahaha.

I believe this dish was created by Cantonese, that is why it has such a name?! But it is definitely one of the best Malaysian delicacies in major restaurants.

Serve it with pickled green chilies, or cut chili padi with soy sauce.

Yumm! Burppp!

#melindalooi #Melcooks #cantonesefriedcrispynoodles #廣府炒面 #Lalacooks #Dressupathome #MelsCookingShow #makeupathome #selflove

Like my outfit? All from the latest collection KITA which is selling online now. Click at link in our bio to find out more or whatsapp to 0122940298 for your friendly Personal Shopper. @Myl_aka_lala is wearing @melindalooirtw previous collection polo Tshirt with Mandarin collar. Pretty right! Please #SupportLocal #HelpUs #buylocal #Eatlocal #MelCares

位於尖沙咀河內道18號K11購物藝術館B2樓B226號舖的HAND3AG，主打特式三文治。三文治賣相精緻，材料豐富，就好像打開一本圖畫書般。
HAND3AG

食店的環境明亮整潔，先在收銀處點餐，再拿取一個小裝置。食物準備好後，小裝置便會鳴響。

食店於上午十一時至下午五時提供Lunch Set (午市套餐)，除了可以單點三文治，還可以升級為套餐。套餐包一客主食、配菜及飲品。

歐陸監獄鐵板三文治 (套餐 - $93)
Continental Iron House
玫瑰芝士燴通心粉 / 普羅旺斯燉肉丸 / 脆薯餅 / 水晶生菜 / 燶邊流心蛋 / 熔岩芝士
Macaroni & Cheese / Ratatouille Meatballs / Hash Brown / Crystal Lettuce / Pan-Fried Egg / Lava Cheese

這款招牌三文治，味道沒有令人失望。裡面有六種配料，相當豐富。每一口所帶來的口感和味道也略有不同。通心粉軟硬適中，配上濃濃的芝士，感覺相當滿足。所有三文治都是烘得脆脆的，頗為香口。

蝦兵蟹將鐵板三文治 (套餐 - $101)
Soft Shell Crab & Shrimp Salad
酥脆軟殼蟹 / 小龍蝦沙律 / 紫椰菜絲 / 醋漬紅蘿蔔絲 / 他他醬
Deep-Fried Soft Shell Crab / Crawfish Salad / Silced Purple Cabbages / Pickled Sliced Carrots / Tartar Sauce

這款三文治用了頗為特別的海鮮材料。香口炸軟殼蟹份量頗多，相當慷慨。最上層和最下層加了清新的紫椰菜絲和開胃的醋漬紅蘿蔔絲，平衡了軟殼蟹的膩感。

順便一提，三文治建議襯熱儘快享用，變涼後吃，味道會打了折扣。

慢調撕理食肉獸鐵板三文治 (套餐 - $101)
Slow Cook Shredded Beef Short Rib
手撕牛仔排 / 燶邊流心蛋 / 蕃茄片 / 水晶生菜 / 車打芝士 / 芥末籽蛋黃醬
Shredded Beef Short Rib / Pan-Fried Egg / Tomato Slices / Crystal Lettuce / Cheddar Cheese / Mustard Mayonnaise

這款三文治又是另一番風味，蛋汁緩緩地流出，配上鹹香的手撕牛仔排，食肉獸一定相當喜愛。裡面也夾了蕃茄片和清爽的水晶生菜。

祝君健康鐵板三文治 (套餐 - $88)
Hella Green
豆腐蔬菜餅 / 牛油果鷹嘴豆沙律 / 燒茄子 / 菠菜苗 / 熔岩芝士 / 俄式蛋黃醬

這款是素食三文治，裡面也包含了六種素的配料，味道比想像中多變而豐富。

套餐的配菜可以選薯條、湯或沙律。另外，也可以加錢轉配其他小食。

3日3夜自家手切薯條 - 中
Triple Cooked Hand-cut Fries (Medium)

筆者和朋友都覺得這款薯條夠粗身，令人吃得相當滿足，而且也炸得頗為乾身，夠脆口。

松露蛋黃醬 - Truffle Mayonnaise
松露味香濃，口感相當幼滑。

北海道野菜薏米濃湯 - 全素食
Hokkaido Vegetables & Pearl Barley Soup

野菜切成小丁粒，湯味道微酸，頗為開胃。而且薏米頗有嚼勁，喝完整碗湯已經飽了四成，相當飽肚。

HAND3AG 凱撒沙津
HAND3AG Caesar Salad
沙律盛在一個小器皿內，感覺清新整潔。生菜切成小塊，女士們也可以斯文地享用。

脆炸魷魚圈蔬菜配哈里薩辣醬
朋友加錢，把小吃升級為脆炸魷魚圈。魷魚圈和炸翠玉瓜感覺香脆香口，配襯的辣醬味道清新刺激。

套餐的免費飲品可以選汽水，或熱茶。用餐當天，天氣頗為寒冷，所以朋友點了一杯暖暖的茉莉清茶暖暖胃。
雀巢檸檬茶 - Nestle Lemon Tea
清香茉莉 - Jasmine Green Tea

彩虹沙冰系列 (Rainbow Smoothies)
紅沙冰 (士多啤梨、蘋果、紅甜椒、檸檬)
橙沙冰 (香橙、蘋果、胡蘿蔔)
筆者與另一位朋友則點了紅沙冰和橙沙冰，紅沙冰的味道甜甜的，紅甜椒的味道比想像中重，整體味道較為特別。

橙沙冰的味道則相對較易入口。

#food #yum #delicious #wow #eat #eating #hungry #hkfoodie #hkfood #hongkongfood #香港美食 #美食 #好味 #yummy #852foodie #852food #hkeat #foodporn #hongkong #hkyummy #hkiger
#foodblogger #hkblogger #hkig
#hkrestaurant

七彩魚生食譜：
芋頭絲1/2磅(220克)
紅和綠食用色素

蘿蔔絲6安士
(172克)(1 1/2杯)
加糖1茶匙

紅蘿蔔絲 4 1/2安士
(127克)(1 1/2杯)
酸菜1 1/2安士(40克)
子薑1/2 安士(15克)
柿餅2個
(選擇一些柔軟的)
柚子肉2 1/2安士(70克)(1/3杯)
即食花生2 湯匙
炸麵條1 1/2杯
芝麻1湯匙
三文魚10安士(283克)

調味：
檸檬汁1湯匙
鴨醬或蘇梅醬
1/2杯至1杯
胡椒粉1/8 茶匙
五香粉1/8 茶匙
沙律油1 湯

Yusheng w/ Salmon：
1/2 lb(220g)
shredded taro
green & red food color

4 oz(172g)(1 1/2 cups)
shredded radish
add 1 tsp sugar

4 1/2oz(127g)
(1 1/2 cups)
shredded carrots
1 1/2 oz(40g)
picked mustard
1/2 oz(15g)
pickled ginger
2 pieces
dried persimmon
(choose a soft one)
1 1/2 oz(70g)(1/3cup)pomelo meat
2 Tbsp roasted peanu
1 1/2 cups
chow mein wide noodles
1 Tbsp sesame seeds
10 oz(283g)salmon

Flavor：
1 Tbsp lemon juice
Duck sauce or
Plum sauce
1/2 cup to 1 cup
1/8 tsp white pepper 1/8 tsp
five spice powder
1 Tbsp salad oil

張媽媽自家製【兩面黃】, 外脆內軟, 簡單自家制做法, 可以帶給家人及朋友酒家feel呢! 希望你們做來些吃喔! 請like我的Video同訂閱我的頻道呀! 如喜歡的話，請分享給朋友家人。謝謝。

MamaCheung's Crispy noodles with shredded pork is an easy to follow homemade recipe, perfect for hosting a dinner party for friends and family! I hope you will make some at home for your family and friends, please let me know your comments below! Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you.

#張媽媽 #兩面黃 #chinesecooking

食材份量 Ingredients:

全蛋麵一個300克 300g Egg noodles
70克韮黃（切兩寸長）70g Chinese chives
20克紅蘿蔔絲（切3寸長）20g shredded carrots
一隻新鮮冬菇 1 shiitake mushroom
梅頭瘦肉100克 100g pork
200毫升油 200ml oil

䇜汁 Gravy:

一湯匙蠔油 1tbsp oyster sauce
一茶匙生粉 1 tsp potato starch
半茶匙糖 1/2tsp sugar
¾茶匙鹽 3/4 tsp salt
一湯匙油 1tbsp oil
半茶匙麻油 1/2 tsp sesame oil
兩茶匙生粉加兩湯匙水 2tsp potato starch in 2tbsp water


豬肉調味料 pork marinade:
¼茶匙糖 1/4 tsp sugar
¼茶匙鹽 1/4 tsp salt
半茶匙生粉 1/2 tsp potato starch
1湯匙油 1 tbsp oil

訂閱追蹤最新影片：https://goo.gl/6n9DuQ 逢星期四有新片! New release every Thursday!

更多推介食譜 Recommended recipes:

★ 菜肉包 自家製 點心做法 ★ | Bao ~ Steamed Meat Buns Dim Sum Recipe
https://youtu.be/hEj7Zs45ktU

★ 鹹魚肉餅煲仔飯 自家製做法 ★ | Salty Fish Claypot Rice Homemade Easy Recipe
https://youtu.be/8PBNVn7M3rM

★酸菜煮魚 做法 ★ | Fish with Pickled Vegetable Hotpot Recipe
https://youtu.be/RlSDI0ayDhA

★ 乾燒伊麵 簡單做法 ★ | Braised E-Fu Noodles with Straw Mushrooms Easy Recipe
https://youtu.be/hZaunW_vpUE

★豉油皇炒麵 一 簡單做法 ★ | Chow Mein／ Soy Sauce Fried Noodles Hong Kong Breakfast Easy Recipe
https://youtu.be/QC5HSt6Ki6o

★ 紅燒豆腐 家常菜 簡單做法 ★ | Fried Tofu Easy Recipe
https://youtu.be/23lgVrKMIfI

★番茄豆腐湯 簡單做法★ | Tomato Tofu Soup Easy Recipe
https://youtu.be/cNT-riiZsGc


★ 西洋菜豬骨湯 簡單做法 ★ | Watercress soup Easy Recipe
https://youtu.be/aK-S_1Y0xwI

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Joanna is a certified Personal Trainer (ACE), Women’s Fitness Specialist (NASM) and Nutrition Coach.

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SAUERKRAUT
1) 3lbs / 2kg of Green Cabbage, shredded
2) 1.5 tbsps. Salt

Steps:
1) Simple combine the cabbage and salt. Begin working the salt into the cabbage by massaging and squeezing the cabbage with your hands until the cabbage is watery and limp. This will take about 5 to 10 minutes. Be patient!

2) Grab handfuls of the cabbage and pack them into your jars. Pour any liquid released by the cabbage into the jar.

3) Then place one of the larger outer leaves of the cabbage over the surface to cover the cabbage.

4) To weigh the cabbage down, slip a smaller jar into the mouth of the jar. I’ve added stones into the small jar to add weight.

5) You want to make sure that the cabbage is fully submerged beneath its liquid. Cover the mouth of the jar with a cloth to make sure it’s airtight.

6) Allow the cabbage to ferment for 3 to 10 days, keeping the sauerkraut away from direct sunlight and at a cool room temperature

This sauerkraut is a fermented product so it will keep for at least two months and often longer if kept refrigerated.


JAPANESE PICKLED CUCUMBER
1) 3 Japanese cucumbers, thinly sliced
2) 2 tsps. Salt
3) ¼ cup Rice Vinegar
4) 2 tbsps. Brown Sugar
6) 2 tbsps. Sesame Seeds

Steps
1) In a bowl, add the cucumber and sprinkle it with the salt. Set aside for five minutes.
2) Rinse off the salt and drain the cucumbers.
3) Combine all ingredients in a bowl: rice vinegar, brown sugar, sesame seeds. Mix well.
4) Transfer into a jar and let it sit in the fridge for at least 24 hours. And this is really to be eaten. This goes perfectly with rice!


PICKLED CABBAGE & CARROT
1) 3 cups Red Cabbage, shredded
2) 1 cup Carrot, thinly sliced
3) 2 tsps. Salt
4) 1 cup Rice Vinegar
5) 3/4 cup Brown Sugar
6) ½ tsp. Sesame Oil
7) Pinch of hot chili flakes

Steps
1) In a large bowl, toss the cabbage together with the carrots. Set aside.
2) In saucepan over medium heat, stir together the vinegar, sugar, sesame oil chili flakes and salt. Mix until sugar has dissolved for about 3 minutes. Allow the sauce mixture to cool down.
3) Then pour it over the cabbage and carrot mixture and toss well. Cover and chill in the fridge for at least 8 hours or overnight. The next day, transfer the cabbage mixture into airtight jar.

All the recipes will store for a long time in the fridge, So you can make a huge batch and consume 1 – 2 servings daily.

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