關於 malay food in malaysia ，我們在網路上蒐集到這些相關的討論、資訊與評價

Lai Yee's Kitchen- Bubur Cha-cha aka bobochacha 摩摩喳喳

Today marks 13 years since my Poh Poh passed away. In honor of her, I am cooking this to remember her amazing tong shui soup. She cooked us loads of soup, tong shui (sweet dessert soup) and all kinds of Chinese food. One of the reasons why I enjoy cooking a lot as she was one of my inspirations and guru in cooking.

This is the first time I tried cooking this famous Nyonya's dessert BoBoChaCha 摩摩喳喳 aka Bubur Cha-cha.

The dish is pronounced “bo bo cha cha” or “mo mo cha cha“. In Malay, “bubur” means “porridge”, and “cha cha” means “well”. ... Each region has a variation of Bubur Cha Cha: some include banana, black eyed peas, colourful tapioca jellies, or yam. It is popular in Malaysia, Indonesia, Singapore, Thailand and Philippines too.

INGREDIENTS
• Sweet Potato 1kg
• Yam 1/2 kg
• Bananas 2 pcs (big size) or 4 small size
• Sago 1 cup or more
• Coconut Milk 3 to 4 cups (depending on the pot size)
• Pandan Leaves 8pcs (4 for color, 4 for soup)
• Water 3 litres
• Evaporated Milk 1 can

Potato Dough：
• Tapioca Flour 60g each bowl/colour
• Hot boiling Water 30g each bowl
• Food colouring or natural colour(which u can make)

「SEASONING」
• A pinch of Salt (it is up to u to add)
• 4 to 6 pcs Gula Melaka or Palm Sugar

I really love bobochacha.. it is like an all-time favourite dessert for many of us.

This is my first time but definitely not the last time. I want to keep on trying to make the best version. I like this one, but i believe i can make fun chewy tapioca to add in. Let's see what I can create soon.
Hope you enjoy this cooking video while Lala and I dress up to cheer ourselves up too.

Dressing up keeps us alive better. It changes our mood. So please do try and stay positive.
Love to you all.

#Melindalooi #melindalooicooks #Melcooks #dressupathome #buburchacha #bobochacha #fashionfood #lalacooks #staypositive

Check out our Merdeka Sale now. most stuff on 80% discount. #SupportLocal #buylocal #wearlocal #eatlocal

Thanks to @strikingjacqpot and @ohjackiebkk ! team for contributing these fantastic meals to the #MakeGoodWaste program with @foodforfightersth . Seriously, this ain’t no slap-together ‘Phat grapao’ (basil stir fry) to simply fill bellies, this meal is good enough for any authentic mid-range restaurant, looking to please well paying patrons. The Oh Jacki gang, made Nasi Lemak Chicken, a dish originating from Malay cuisine that consists of fragrant rice cooked in coconut milk and pandan leaf and Sambal (hot spicy red sauce) with garnishes like cucumber slices, small fried anchovies (ikan bilis), roasted peanuts, and hard-boiled or fried egg. The combination is just wild, and sometimes - dare I say it - a welcome relief from the household Thai food, as it combines elements of crunch, sweet, savory, spice and artomatics in a totally different way.

If anything, for those who have lived or visited Singapore or Malaysia, it really hits you in the ‘feels’. Gosh, I miss traveling. And although there are many many variations of this dish, Oh Jackie's version leans closer to the authentic but with special touches. That batter! It will make you weep inside with happiness. It's so good. Fluffy and light, but crispy and robust, unlike the Thai fried chicken, which is also addictive but the crispy skin is denser and deeply saturated with oil. The Jacki O version texture feels closer to a tempera. Then there’s the Sambal, Ok, so I’m no expert in that department but there is a great amount of depth and flavour in one tiny lick. It’s concentrated love. Yes! We loved it that much, like coming “home” to a place which is not our home. You’ll probably love it too, so why not give it a try. Drop in their LINE every Monday to see what's up for grabs or pre-order to see what specials are in store.

Oh Jackie!
LINE ID @ohjackiebkk - Oh Jackie has authentic Singaporean food!
LINE ID @ohjackiebkk - http://bit.ly/ohjackiebkk
Serving up authentic Singaporean food & flavourful food for family and friends
Currently : Delivery Mondays-Saturdays with some special menu items that are pre-order. We broadcast our menu every Monday morning
#Ohjackiebkk #BangkokFoodies

I like different varieties of kerabu dishes. Often served as a side dish in Malay cuisine, it is a good way to utilise raw or cooked leftover ingredients in our kitchen.
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Making this Australian Avocado Boat Salad is actually quite simple. Here is a delicious recipe for you :

Ingredients :
2 cloves Garlic, chopped
1 Onion, sliced
2 Bird's Eye Chillies, chopped
5 Cherry Tomatoes, quartered
A handful of Dried Small Prawns
5 Lettuce Leaves
1 stalk French Bean, raw
1/4 Green Capsicum
1 Australian Avocado, cut into chunks
2 tbsp Fish Sauce
1/2 Fresh Lemon Juice

Method :
1) In a bowl, add the chunks of Australian Avocado, garlic, onion, French beans, cherry tomatoes, capsicum, dried small prawns, fish sauce and lemon juice. Mix well.
2) Top the avocado kerabu salad with the bird's eye chillies before serving.
3) You can enjoy it on its own or wrap it with a lettuce leaf to give it a refreshing, crunchy bite.
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Do you know that the avocado contains many health benefits? This nutrient-dense food is an excellent mood booster, contains healthy fats to help maintain a healthy heart and promotes a healthy complexion 🥰🥰🥰
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Australia produces quality avocados which are available all year round for Malaysian consumers. Australian Avocados are versatile and pairs well with Asian cuisine.
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Australian Avocados are in season now and are available at major retailers. Give this Avocado Kerabu recipe a try, or add an Australian Avocado into your local Malaysian flavour dish to elevate it.
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#TasteAustralia
#AforAustralianAvocados
#AustralianAvocados
Taste Australia - Malaysia

Oh My Bahasa Malaysia is back with an episode all about ghosts!!!
We got distracted in our lesson this week so we decided to talk and learn our Malay with ghosts hahahah! Oh and we made a Malay rap too!

Any suggestions for us to improve our BM!???
Leave a comment down below and don't forget to subscribe!

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Mengikut tradisi, Nasi Kandar selalu dihidangkan bersama hidangan sampingannya dalam satu pinggan. Antara lauk yang dihidang pada awal dulu ialah ikan kari, bendi, telur dan nasi. Lama kelamaan jenis nasi, dan lauk di tambah mengikut citarasa setempat.

Bagi penduduk asal Pulau Pinang, Fendi mempunyai teknik dan cara untuk menambah baik pengalaman menikmati juadah Nasi Kandar ini. Tonton lah video ini sehingga akhir untuk mengetahui, apakah dia teknik & gaya tersebut.

Untuk pengetahuan semua, Resepi Tok Pulau Pinang sudah berada di episod yang terakhir. Sepanjang 22 episod ini, kami dari Destinasi TV ingin mengucapkan jutaan terima kasih buat yang menonton, menyokong, memaklum balas siri jelajah ini. Kami harap, penonton semua teruskan memberi sokongan kepada Destinasi TV dan teruskan menonton dan bermanfaat

In Sha Allah Resepi Tok Siri baru akan dijalankan, dek kerana situasi negara kita sekarang, kami terpaksa tangguh niat kami buat sementara waktu dan berharap agar kita rakyat Malaysia dapat mengharungi situasi ini dengan jayanya.

Nantikan konten baru kami bersama Fendi, dan sila LIKE, & SUSCRIBE Channel Destinasi TV untuk konten hiburan berteras makanan dan pendidikan disamping menghibur penonton sekalian.

Link Video Bahagian 1: https://www.youtube.com/watch?v=uWlslJ9fPrA

#destinasitv #resepitok #nasikandar #500ksubs

Bermula pada tahun 2017, Destinasi TV melihat budaya kulinari dan darmawisata sebagai pintu kepada sejarah, tradisi dan evolusi masyarakat tempatan.

Merupakan sebahagian dari Kumpulan Manggis (https://manggis.group), Destinasi TV menghasilkan siri video digital yang menghiburkan, mendidik dan berkualiti tinggi untuk tayangan umum secara percuma di platform seperti Youtube, Facebook, Instagram, IFlix dan Dim Sum.

Destinasi TV terkenal dengan siri video digital seperti “Mat Salleh Cari Makan”, “Kembara Ramadan Rhys”, “Pilihan Terbaik”, “Sembang Bros”, “The Nasi Lemak Show”, dan “Trek Artisan”.

In this episode, we headed down to Coconut King Rice Village (translated from Mandarin) at Arc 380 to destroy a 4.5KG Lobster Nasi Lemak Challenge! Coconut King serves up Chinese-style Nasi Lemak with unique additions like Lobsters and Tiger Prawns. Nasi Lemak is a Malaysian and Singaporean dish which involves rice cooked in coconut milk and scented with pandan leaves served with sambal (chilli paste), fried anchovies, fried peanuts and a fried egg. Additional protein is usually added like fried chicken wings or sambal sotong (squid), all plated atop a banana leaf for extra fragrance. Coconut King does things slightly different, being Western-influenced as some of the proteins offered would not be out of place at a Western-style hawker like Chicken and Fish Cutlets.

Initially, we heard about their Ultimate Set platter that is already on their menu, containing 2 Prince Lobsters, 1 King Sotong, 1 Jumbo Chicken Cutlet, 1 Fillet Fish, 3 Otahs, 3 Eggs, Anchovies, Peanuts and 3 servings of Coconut Rice. However, we decided to upsize it even further, adding on 3 King Lobsters, 3 King Prawns and 3 more servings of Coconut Rice, forming a truly massive platter.

The lobsters and prawns were overcooked, but the owner was straightforward and apologetic with us, explaining that his Chef was nervous and missed the timer on the oven. The lobsters came with a few different sauces, the most interesting of which was the Signature Special Cheese, supposedly containing over 20 different ingredients. It made the rather tough lobster meat palatable. The sotong was steamed very well - plump and juicy with just the right amount of chewiness.

Surprisingly, the real stars of the platter would be the Jumbo Chicken Cutlet and Fish Fillet. They were crisp on the outside and exceptionally moist on the inside. The fish was perfectly seasoned and left me wanting for more, while the chicken was huge, true to its name. Of course, the real test of any Nasi Lemak is the sambal. Coconut King’s sambal passed with flying colours. It was on the sweet side with noticeable kick of spiciness without being too strong, perfectly pairing with everything on the plate.

A thoroughly enjoyable challenge which showed as I really took my time to complete it. Coconut King is a newly opened Nasi Lemak store. Their creativity and love of Nasi Lemak shines through as seen by their choice and quality of offerings. Do head over there for excellent Nasi Lemak!

Visit Coconut King Rice Village at:
Arc 380
380 Jln Besar
Singapore 209000

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