[Keywords / #法式甜點關鍵詞] #經典重生、#歷久彌新的秘訣 － #重新詮釋 / Revisiting classics, the “fountain-of-youth” secret of French pastries (for English, please click “see more”)
你是否曾經好奇過，為什麼法式甜點可以一直有推陳出新的作品、為什麼許多經典從來不會退流行？
📌「#在看似什麼題材都已經有人做過的情況下，#新作品的誕生仍然源源不絕，這其中很大一部份必須要歸功於法國甜點主廚們將經典『重新詮釋』的深厚功底。」
蒙布朗、檸檬塔、聖多諾黑泡芙...法國甜點店每一家都會做的經典甜點作品，為什麼很少抄襲爭議、又為什麼始終擁有百變風貌？
📌「#被廣泛傳播與重製，#並不意味著被廣泛抄襲，畢竟做得跟大家一模一樣就太無趣了。驕傲的法國主廚與職人們，就是有辦法在人人會做的甜點中，加入自己的巧思與創意，創造出充滿個人特色的版本。」
本文以‼️眾多範例‼️帶你一窺法國主廚們個個嫻熟於心的「重新詮釋」手法，#掌握基本元素，#你便能直窺法式甜點堂奧、#懂得欣賞甜點主廚們的創意。
🔖 了解關鍵概念、解析基礎元素：看懂、吃懂法式甜點的入門課：https://ying-c.com/articles/category/F.+Pastry+Fundamentals
🔖 法式甜點關鍵詞系列：https://ying-c.com/articles/tag/French+pastry+keywords
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Have you ever been curious about why French pastries always seem to stay à la mode and why there seem to be endless creations?
📌 “While it seems that everything has been already created and every new idea is probably not new, why we could still see so many pastries / cakes / desserts emerge every single day? Revisiting classics could be one of the important techniques that actually facilitates the continuous evolution of French pastries.”
If you have ever wondered why French classics like Mont-Blanc, tarte au citron, Saint-Honoré, etc. may look different in different shops or sometimes even bear unique personalities, then you have to know about “revisiter”.
📌 “Being widely-known and largely reproduced does not mean being widely copied. Doing exactly like what others do is just too boring. The proud French pasty chefs and professionals would review the classics and re-interpret them into their own version by unique ideas and innovative techniques.”
The current post takes you to a unique tour visiting various creations of certain classics. You’d be able to get the key to understand what you’re seeing and tasting and to appreciate the creative ideas of the pâtissiers.
🔖 Getting to know more about French pastries, its key concepts and essentials: https://ying-c.com/articles/category/F.+Pastry+Fundamentals
🔖 French pastry keywords: https://ying-c.com/articles/tag/French+pastry+keywords
#yingspastryguide #frenchpastrykeywords #pâtisserie #revisiter #yingc
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