My staff, management team and I would like to wish #happypongal to those who are celebrating it. Saya juga mengambil kesempatan ini untuk kenalkan restaurant terbaru saya #BalasBananaleaf di #Bangsar. Makanan South Indian.
Pongal is a four-day-long harvest festival celebrated in Tamil Nadu, which falls in the month of Thai (that is, the January-February season) when crops like rice, sugarcane, turmeric etc. are harvested.
The term 'pongal' in Tamil means "to boil", and this festival is celebrated as a thanksgiving ceremony for the year's harvest.
Pongal also happens to be the name of a dish consumed during this festive time, which is sweetened rice boiled with lentils- Di depan saya tu staff2 saya yang menyambut hari pongal siapkan bubur pongal. Ada juga staff2 saya yang beragama islam di sini, kami sama2 menghormati budaya dan cara perayaan masing2.l, itulah kelebihan yang kita ada di Malaysia
Jemput datang ya ke Restaurant jenama ke-4 saya ini, selepas SukaSucre Bistro (French Negeri sembilan food) , MinangKapau (Negeri sembilan Padang food) dan Selero Keto (#Keto friendly Asian Food)
Next venture? Makanan apa pula yang boleh saya usahakan?
同時也有5部Youtube影片,追蹤數超過550萬的網紅Yuka Kinoshita木下ゆうか,也在其Youtube影片中提到,猫のポット https://amzn.to/2wZzpNn you can leave a comment if you have any suggestion on what you want me to eat next!😆 [use CC to enable Subtitles] Hello...
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- 關於french rice dish name 在 Yuka Kinoshita木下ゆうか Youtube 的最佳解答
- 關於french rice dish name 在 Yuka Kinoshita木下ゆうか Youtube 的最佳貼文
- 關於french rice dish name 在 Yuka Kinoshita木下ゆうか Youtube 的最佳解答
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french rice dish name 在 政變後的寧靜夏午 Facebook 的最讚貼文
The History of Vietnamese Traditional Culinary (Phở). 🇻🇳
Pho is a Vietnamese soup consisting of broth, rice noodles (bánh phở), herbs, and meat (usually beef) (phở bò), sometimes chicken (phở gà). Pho is a popular food in Vietnam where it is served in households, street stalls and restaurants countrywide. Pho is considered Vietnam's national dish.
Pho originated in the early 20th century in northern Vietnam, and was popularized throughout the world by refugees after the Vietnam War. Because Pho's origins are poorly documented, there is disagreement over the cultural influences that led to its development in Vietnam, as well as the etymology of the name. The Hanoi (northern) and Saigon (southern) styles of pho differ by noodle width, sweetness of broth, and choice of herbs.
Pho likely evolved from similar noodle dishes. For example, villagers in Vân Cù say they ate pho long before the French colonial period. The modern form emerged between 1900 and 1907 in northern Vietnam, southeast of Hanoi in Nam Định Province, then a substantial textile market. The traditional home of pho is reputed to be the villages of Vân Cù and Dao Cù (or Giao Cù) in Đông Xuân commune, Nam Trực District, Nam Định Province.
Cultural historian and researcher Trịnh Quang Dũng believes that the popularization and origins of modern pho stemmed from the intersection of several historical and cultural factors in the early 20th century. These include improved availability of beef due to French demand, which in turn produced beef bones that were purchased by Chinese workers to make into a dish similar to pho called ngưu nhục phấn. The demand for this dish was initially the greatest with workers from the provinces of Yunnan and Guangdong, who had an affinity for the dish due to its similarities to that of their homeland, which eventually popularized and familiarized this dish with the general population.
Pho was originally sold at dawn and dusk by itinerant street vendors, who shouldered mobile kitchens on carrying poles (gánh phở). From the pole hung two wooden cabinets, one housing a cauldron over a wood fire, the other storing noodles, spices, cookware, and space to prepare a bowl of pho. The heavy gánh was always shouldered by men. They kept their heads warm with distinctive, disheveled felt hats called mũ phở.
Hanoi's first two fixed pho stands were a Vietnamese-owned Cát Tường on Cầu Gỗ Street and a Chinese-owned stand in front of Bờ Hồ tram stop. They were joined in 1918 by two more on Quạt Row and Đồng Row. Around 1925, a Vân Cù villager named Vạn opened the first "Nam Định style" pho stand in Hanoi. Gánh phở declined in number around 1936–1946 in favor of stationary eateries.
In the late 1920s, various vendors experimented with húng lìu, sesame oil, tofu, and even Lethocerus indicus extract (cà cuống). This "phở cải lương" failed to enter the mainstream.
Phở tái, served with rare beef, had been introduced by 1930. Chicken pho appeared in 1939, possibly because beef was not sold at the markets on Mondays and Fridays at the time.
With the partition of Vietnam in 1954, over a million people fled North Vietnam for South Vietnam. Pho, previously unpopular in the South, suddenly became popular. No longer confined to northern culinary traditions, variations in meat and broth appeared, and additional garnishes, such as lime, mung bean sprouts (giá đỗ), culantro (ngò gai), cinnamon basil (húng quế), Hoisin sauce (tương đen), and hot chili sauce (tương ớt) became standard fare. Phở tái also began to rival fully cooked phở chín in popularity. Migrants from the North similarly popularized bánh mì sandwiches.
Meanwhile, in North Vietnam, private pho restaurants were nationalized (mậu dịch quốc doanh) and began serving pho noodles made from old rice. Street vendors were forced to use noodles made of imported potato flour. Officially banned as capitalism, these vendors prized portability, carrying their wares on gánh and setting out plastic stools for customers.
During the so-called "subsidy period" following the Vietnam War, state-owned pho eateries served a meatless variety of the dish known as "pilotless pho" (phở không người lái), in reference to the U.S. Air Force's unmanned reconnaissance drones. The broth consisted of boiled water with MSG added for taste, as there were often shortages on various foodstuffs like meat and rice during that period. Bread or cold rice was often served as a side dish, leading to the present-day practice of dipping quẩy in pho.
Pho eateries were privatized as part of Đổi Mới. Many street vendors must still maintain a light footprint to evade police enforcing the street tidiness rules that replaced the ban on private ownership.
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french rice dish name 在 家樂福Carrefour Facebook 的精選貼文
🤓 Do you know that a Madeleine is a cake, a name but it is also a part of a famous French expression “Pleurer comme une madeleine” which literally means “cry like a madeleine”? 🤓
This week, I would like to introduce you the mini madeleines from the brand St Michel. Madeleines are famous traditional French cakes that were invented in the 18th century! I used to eat those when I was little for the afternoon snack with my grandparents... Now, I love to eat some madeleines with my coffee for breakfast 😋
My colleagues tried it, and they all loved it!
Have you ever tried one yet?
🇫🇷 Made in France
🥚 Made with Cage-free egg, flour, sugar and butter
❌ No coloring, no palm-oil or hydrogenated fat
Here are the clues about the product I will talk about next week…
1⃣I am a rice-based dish
2⃣Born in Italy
Can you guess what it is? 🧐
Keep tuned to discover my first product next Friday ! 🤗
/ 阿福翻譯年糕 /
瑪德蓮是一個蛋糕,但你知道他的名由來竟是一個法國女孩?(😱什麼
「Pleurer comme une madeleine」字面上的意思像哭的淚人兒的瑪德蓮!💦
本週,我想推薦St Michel的迷你瑪德蓮,瑪德蓮是法國傳統的糕點,可追溯到18世紀!小時候我常和奶奶一起把它當下午茶點心,現在我喜歡把它配上咖啡當作早餐
我的同事們嚐完一口都愛上了💕
你吃過了嗎?😳😳😳
◼原汁原味法國製作
◼使用非籠飼雞蛋
◼無色素、無棕櫚油、無人工合成脂肪
#下集預告 Elisabeth下週開箱的產品線索是...🧐
1⃣ 我是米飯
2⃣ 來自義大利
💬猜猜看是什麼,下週五見囉 🤗
#家樂福 #ElisabethInCarrefour
french rice dish name 在 Yuka Kinoshita木下ゆうか Youtube 的最佳解答
猫のポット
https://amzn.to/2wZzpNn
you can leave a comment if you have any suggestion on what you want me to eat next!😆
[use CC to enable Subtitles] Hello, my name is Kinoshita Yuka ! I love eating.
OoGui (eating a lot) is my channel's main focus. I often do a social eating live (Mukbang)
Today, I ate from Matsuya foods ( restaurant chain serving gyudon (or gyūmeshi) ) the New Spicy Cheese Potato Beef On Rice, Japanese style Tartar chicken ( Tartar sauce is a mayonnaise or aioli-based sauce of French origin, and is typically of a rough consistency due to the addition of diced gherkins ) , bibim donburi ( is a Japanese "rice bowl dish" consisting of fish, meat, vegetables or other ingredients simmered together ) and a lot more and with some salad as well , all that is so high in calories . it was so delicious and amazingly tasty in really unique way !!!
やってほしいことや食べてほしいものがあったらコメント欄で教えてください!😆
⭐︎FOLLOW ME
☆Twitter https://twitter.com/mochiko0204
☆instagram https://www.instagram.com/yuka_kinoshita_0204/?hl=ja
☆Facebook https://www.facebook.com/pages/%E6%9C%A8%E4%B8%8B%E3%82%86%E3%81%86%E3%81%8B-KinoshitaYuka/825093884226382
weibo(中国の大きいSNS)にも動画やコメントを載せているよ!
https://weibo.com/mochiko0204
台湾での震災を受けてUUUMオリジナルのチャリティリストバンドを作成しました。
この売り上げは全額寄付させていただきます。
#台湾加油 !みんなが力を合わせれば大きな力になるよ!https://muuu.com/videos/3114dc865d8ddbc0
⭐️木下ゆうかオリジナルグッズ \(﹡ˆOˆ﹡)/
【パーカーとマグカップが新しくなりました!】https://uuum.skiyaki.net/yuka_kinoshita
⭐木下ゆうかLINEスタンプ2でたよ!!!ᐠ( ᐢᐢ )ᐟ
https://store.line.me/stickershop/product/1265744/ja
LINEアプリ内の、スタンプショップで『木下ゆうか』と検索すると出てきます!
セカンドチャンネル作りました!∩^ω^∩
木下ゆうかのゆるちゃん!/YukaKinoshita2
https://www.youtube.com/channel/UCjpPqow_Rlv0A9RePeJ6nAA
【はらぺこパズル】ごはんに恋をした
[iOS]http://bit.ly/2aWQUDK
[Android]http://bit.ly/2btZ3eP
【大食いYouTuber】木下ゆうか はじめてのPhotoBook
木下ゆうかPhotobook "yuuka"
定価:1250円(税別)
発売元:講談社
全国の書店の他、ネット書店で販売中!
http://kc.kodansha.co.jp/product?isbn=9784063650099
木下ゆうか:“Yuka Kinoshita” Japanese
⭐️[[TURN ON CC FOR SUBTITLES]] ⭐️
Thank you Aphexx(@aphexx9 )-English subtitles
Thank you Range o(@orange0204)-Chinese subtitles
Thank you Waza_leji(Ieji_San) -Arabic subtitles
Thank you Taejun Lee -Korean subtitles
Thank you Jane-Korean subtitles
Thank you miu sister-Indonesian subtitles
Thank you Sony Boy-German subtitles
Thank you 香港國のパンダ・M-Hong Kong subtitles
Thank you 日本語字幕 Soraさん
Thank you My Nguyen-Vietnamese subtitles
for supporting in making subtitle.
If you've captioned/subbed one of my videos please inform me via E-mail. Thank you
⭐️エンディングなどのイラストは、ケイジェーさんに書いていただきました!(Twitter @K__j_344)
http://t.co/rWRrlpd5Pc
せいこせんせいにイラストを書いていただきました!
twitter: @seikosense
日本版:https://www.creema.jp/c/poolywooly/item/onsale
海外版:https://jp.pinkoi.com/store/seikosensei
木下ゆうか年表
https://sites.google.com/a/origin-rise.twbbs.org/origin-rise/mochiko
Thank you Mr. Range o!
大食いが不思議な方は是非この動画を観てください!
http://www.youtube.com/watch?v=wJ3qb8tTUlM&sns=em
I’m also a competitive eater as a job.
Please let me know via email or comment if you have any requests what you want me to try or you wanna have a food battle with me!
素材提供 PIXTA
お仕事の依頼はこちらにメールください(﹡ˆᴗˆ﹡)
Please contact me if you have any job requests.
[email protected]
french rice dish name 在 Yuka Kinoshita木下ゆうか Youtube 的最佳貼文
[use CC to enable Subtitles] Hello, my name is Kinoshita Yuka ! I love eating.
OoGui (eating a lot) is my channel's main focus. I often do a social eating live (Mukbang)
Today,I ate Beef Flakes ( fatty beef (beef Toro) Flake | Gyutoro ) from BORNFREE FARM on Green onion & onsen eggs Rice bowl ( Donburi | sweetened or savory stews on rice dish ) topped with a lot of Seaweeds and Wasabi Paste ( Japanese horseradish ) , And i made as well 1 Kg of Miso Soup ( traditional Japanese cuisine soup | dashi with softened miso paste ), All That exceed 5Kg of pure weight , And high in calories .it was so easy in how to make , delicious and really unique and fresh in taste !!!
⭐️木下ゆうかオリジナルグッズ \(﹡ˆOˆ﹡)/
【パーカーとマグカップが新しくなりました!】https://uuum.skiyaki.net/yuka_kinoshita
⭐木下ゆうかLINEスタンプ2でたよ!!!ᐠ( ᐢᐢ )ᐟ
https://store.line.me/stickershop/product/1265744/ja
LINEアプリ内の、スタンプショップで『木下ゆうか』と検索すると出てきます!
セカンドチャンネル作りました!∩^ω^∩
木下ゆうかのゆるちゃん!/YukaKinoshita2
https://www.youtube.com/channel/UCjpPqow_Rlv0A9RePeJ6nAA
【はらぺこパズル】ごはんに恋をした
[iOS]http://bit.ly/2aWQUDK
[Android]http://bit.ly/2btZ3eP
【大食いYouTuber】木下ゆうか はじめてのPhotoBook
木下ゆうかPhotobook "yuuka"
定価:1250円(税別)
発売元:講談社
全国の書店の他、ネット書店で販売中!
http://kc.kodansha.co.jp/product?isbn=9784063650099
木下ゆうか:“Yuka Kinoshita” Japanese
⭐️[[TURN ON CC FOR SUBTITLES]] ⭐️
Thank you Aphexx(@aphexx9 )-English subtitles
Thank you Range o(@orange0204)-Chinese subtitles
Thank you Waza_leji(Ieji_San) -Arabic subtitles
Thank you Taejun Lee -Korean subtitles
Thank you Jane-Korean subtitles
Thank you miu sister-Indonesian subtitles
Thank you Sony Boy-German subtitles
Thank you 香港國のパンダ・M-Hong Kong subtitles
Thank you 日本語字幕 Soraさん
Thank you Jankes-Polish subtitles
Thank you Yool Wie-French subtitles
for supporting in making subtitle.
If you've captioned/subbed one of my videos please inform me via E-mail. Thank you
⭐️エンディングなどのイラストは、ケイジェーさんに書いていただきました!(Twitter @K__j_344)
http://t.co/rWRrlpd5Pc
木下ゆうか年表
https://sites.google.com/a/origin-rise.twbbs.org/origin-rise/mochiko
Thank you Mr. Range o!
⭐︎FOLLOW ME
Twitter https://twitter.com/mochiko0204
Facebook https://www.facebook.com/pages/%E6%9C%A8%E4%B8%8B%E3%82%86%E3%81%86%E3%81%8B-KinoshitaYuka/825093884226382
大食いが不思議な方は是非この動画を観てください!
http://www.youtube.com/watch?v=wJ3qb8tTUlM&sns=em
I’m also a competitive eater as a job.
Please let me know via email or comment if you have any requests what you want me to try or you wanna have a food battle with me!
素材提供 PIXTA
お仕事の依頼はこちらにメールください(﹡ˆᴗˆ﹡)
Please contact me if you have any job requests.
[email protected]
french rice dish name 在 Yuka Kinoshita木下ゆうか Youtube 的最佳解答
[use CC to enable Subtitles] Hello, my name is Kinoshita Yuka ! I love eating.
OoGui (eating a lot) is my channel's main focus. I often do a social eating live (Mukbang)
Today,I ate Katsu meshi ( dish with beef cutlet on top of rice ), and I used Kakogawa City's special and famous sauce in Hyōgo Prefecture That i get it From viewer, thank you very much for that, with a lot of ingredients, all that exceed 4kg of weight. It was incredibly Tasty and Yummy !!!
木下ゆうかLINEスタンプ2でたよ!!!ᐠ( ᐢᐢ )ᐟ
https://store.line.me/stickershop/product/1265744/ja
LINEアプリ内の、スタンプショップで『木下ゆうか』と検索すると出てきます!
セカンドチャンネル作りました!∩^ω^∩
木下ゆうかのゆるちゃん!/YukaKinoshita2
https://www.youtube.com/channel/UCjpPqow_Rlv0A9RePeJ6nAA
⭐️2016木下ゆうかオリジナルグッズができました!\(﹡ˆOˆ﹡)/
【Tシャツ&パーカーが追加されたよ!】https://uuum.skiyaki.net/yuka_kinoshita
【はらぺこパズル】ごはんに恋をした
[iOS]http://bit.ly/2aWQUDK
[Android]http://bit.ly/2btZ3eP
木下ゆうか:“Yuka Kinoshita” Japanese
⭐️[[TURN ON CC FOR SUBTITLES]] ⭐️
for more fully subtitled videos click here bit.ly/YukaEats
⭐️Thank you Aphexx(@aphexx9 )-English subtitles
⭐️Thank you Range o(@orange0204)-Chinese subtitles
⭐️Thank you Waza_leji(Ieji_San) -Arabic subtitles
⭐️Thank you Taejun Lee -Korean subtitles
⭐️Thank you Jane-Korean subtitles
⭐️Thank you Jennii-Japanese subtitles
⭐️Thank you Mei Lin-Vietnamese subtitles!
⭐️Thank you Alice M (@YannaBurton)-French subtitles
If you've captioned/subbed one of my videos please inform me via E-mail. Thank you
⭐️エンディングなどのイラストは、ケイジェーさんに書いていただきました!(Twitter @K__j_344)
http://t.co/rWRrlpd5Pc
⭐️中国語の字幕を作ってくれてるRange oさんがチョコエッグをまとめたサイトを作ってくれました!
https://sites.google.com/a/origin-rise.twbbs.org/origin-rise/chocoegg
こちらは年表だよ!
https://sites.google.com/a/origin-rise.twbbs.org/origin-rise/mochiko
Thank you Mr. Range o!
⭐︎FOLLOW ME
Twitter https://twitter.com/mochiko0204
Facebook https://www.facebook.com/pages/%E6%9C%A8%E4%B8%8B%E3%82%86%E3%81%86%E3%81%8B-KinoshitaYuka/825093884226382
大食いが不思議な方は是非この動画を観てください!
http://www.youtube.com/watch?v=wJ3qb8tTUlM&sns=em
I’m also a competitive eater as a job.
Please let me know via email or comment if you have any requests what you want me to try or you wanna have a food battle with me!
素材提供 PIXTA
お仕事の依頼はこちらにメールください(﹡ˆᴗˆ﹡)
Please contact me if you have any job requests.
[email protected]
Thank you for supporting in making subtitle.