Good Times Good Ties With Upperhouse Bangsar Chinese New Year Gift Baskets 💖💖
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UNBOXING of OX-Picious Chinese New Year Cookies from Upperhouse Bangsar! 😍😍
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For Auntie Lilly, the Lunar New Year isn't complete without gifting these lovely Upperhouse Bangsar Chinese New Year gift baskets to my loved ones as I celebrate this once-a-year festive season with my family & friends. 🧧🧧
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For the Year of the Ox, the pastry team at Upperhouse Bangsar has curated their latest series of cookies to usher in Prosperity, Hope & Happiness! 🐂🐂
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Let celebrate CNY with 9 delectable cookie options – Cranberry Crystal Cookies, Chocolate Chip Cookies, Checkerboard Cookies, Butter Cookies, Pineapple Tarts, Nasi Lemak Cookies, Rose Pistachio Shortbread, Lemon Lavender Shortbread & “Niu Niu” (cow-shaped butter chocolate cookies). 🍪🍪
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Made using French butter and top-quality ingredients, each jar is priced at RM25 (large – 220gm) & RM15 (small – 135gm), while the “Niu Niu” is RM10 for two pieces of cookie. Only made to order for quality & freshness, so advance notice of 3 days is required for these little cute cow cookies. 😋😋
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Gift baskets are also available in two styles – a classic hamper & 'Dim Sum' basket. Both are priced at RM188 each that comes with decorative Chinese New Year ornaments. The classic hamper comes with 5 large cookie jars & you can choose from the 8 available flavours. 🎁🎁
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PM @upperhousebangsarkl on Facebook or Instagram, or WhatsApp Gerard at 011-2872 0083 to ORDER NOW. 📱📱
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For a full listing of cookies, please visit www.facebook.com/upperhousebangsarkl/shop
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Upperhouse Kitchen and Dessert Bar
#FollowMeToEatLa
#upperhousebangsarkl
#ChineseNewYear
#Cookies
#CNY
同時也有3部Youtube影片,追蹤數超過58萬的網紅Helen's Recipes (Vietnamese Food),也在其Youtube影片中提到,► Ingredients: 75ml fresh milk 130g beetroot (75ml juice) 3g yeast 30-40g powdered sugar 300g No. 8 flour (or all-purpose flour) 10g unsalted butter ...
「dessert shop rose ingredients」的推薦目錄:
- 關於dessert shop rose ingredients 在 Follow Me To Eat La - Malaysian Food Blog Facebook 的最佳解答
- 關於dessert shop rose ingredients 在 米家小廚房 Mic's Kitchen Facebook 的精選貼文
- 關於dessert shop rose ingredients 在 Macaufoodie Facebook 的最讚貼文
- 關於dessert shop rose ingredients 在 Helen's Recipes (Vietnamese Food) Youtube 的最佳解答
- 關於dessert shop rose ingredients 在 Helen's Recipes (Vietnamese Food) Youtube 的精選貼文
- 關於dessert shop rose ingredients 在 Cooking A Dream Youtube 的最讚貼文
dessert shop rose ingredients 在 米家小廚房 Mic's Kitchen Facebook 的精選貼文
🍕Handmade pizza and homemade dessert workshop 🍧
手工意大利薄餅及玫瑰草莓意式奶凍班
炎夏來臨, 想躲在家中避暑, 但又想吃點香口的食物, 手作意式薄餅最好不過了。香脆的免發餅底, 配上自家製的香草鮮茄洋蔥濃醬, 加上各種喜歡食材和優質芝士, 一件件精緻美味的薄餅與親朋一起分享, 實在太幸福。
為配合意式主題, 今次還會額外介紹及示範一款意式甜點, 以新鮮草莓配上玫瑰, 造出滿滿果肉的花香味果醬,再淋上冰凍幼滑的奶凍, 清新的微酸和玫瑰幽香帶來美麗的餘韻。
吃完香脆的手作薄餅後, 再嚐一杯奶凍, 有如置身意大利一般寫意。
看似複雜的意式薄餅和精緻的甜點, 其實沒有想像中困難, 導師會深入淺出地示範, 與大家一起由零開始慢慢製作。學懂技巧後,回家跟著簡易食譜, 也可以烹調出意式美味。
詳細資料:
* 材料及工具介紹
* 製作約10cm x 4cm 的意式薄餅
* 意式薄餅粉團製作及裝飾技巧
* 香草蕃茄洋蔥醬示範
* 特設黑松露醬薄餅示範
* 玫瑰鮮草莓意式奶凍製作和裝飾技巧
* Mic’s Kitchen 獨家薄餅食譜
* Jan’s cake shop 獨家甜點食譜
* 特設茶點時段
* 小班教學, 最多為6人
* 每人$720
* 自組班為6人, 每人$680(歡迎PM查詢日期)
* 上課地點: Petals and Aroma, 葵興地鐵站步行幾5分鐘
Details:
* Introduction of ingredients and tools
* Approximately 10cm x 4cm handmade pizza
* Learn Italian pizza dough and decoration technique
* Demonstration of tomato sauce with herbs and onion
* Special demonstration of deluxe black truffle pizza
* Homemade panna cotta with rose and strawberry coulis
*Mic’s Kitchen special recipe
* jan’s cake shop secret recipe
* Tea break
* Maximum of 6 participants per class
* $720per person
* $680per person (Enroll as a group of 6 participants. Please feel free to send us a PM for time slots)
* Venue: Petals and Aroma, Kwai Hing, 5 mins walk from MTR station
Class A/ 13-Aug- 2018, Monday,
11:00 - 14:30
Class B/ 13 -Aug-2018, Monday,3:00pm - 6:30pm
請往以下連結報名/ Please enroll and register by clicking the link below:
https://goo.gl/forms/jNPfdW9qq1apIevf2
#pizza #handmadepizza #workshop #summerworkshop #italianday #手工意式薄餅班 #意式奶凍 #甜品班 #烹飪班 #意式薄餅
dessert shop rose ingredients 在 Macaufoodie Facebook 的最讚貼文
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🔎 #便條故事:台灣夫婦親自主理!質量勝過產量的精美甜點!🍰💕
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AN和CO從美好的中學時代便認識對方,其後兩人一直熱戀到今天,更成為夫婦,原本只有AN在澳門工作,後來CO也跟著來到澳門,還成功建立他們的第一個寶貝「 ANCO Dessert 」,現在AN辭掉原來的工作,專心和老婆CO一起打理甜品店,一份堅持和專心做好甜品的態度就此誕生。
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推薦美食:
🌹「玫瑰伯爵」除了有外表漂亮之外,食落優雅清香,面層採用純天然乾燥玫瑰花,基底為伯爵茶生乳酪。
🍋「Dream」酸酸甜甜的檸檬撻清新開胃,面層意式蛋白霜和檸檬慕斯軟滑不膩。
🍇「黑皇后」喜歡酒香味甜品的朋友一定不能錯過這一款,清爽鮮甜的黑葡萄配上香醇的紅酒餅底,非常值得一試。
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AN和CO的理念是堅持便用最天然和上品的材料製作甜點,暫時不想假手於人,兩人每日在親手製作的甜品下產品並不高,但貴精不貴多,提提大家,想吃的朋友記得早一點去喔。
#澳門美食之都 🇲🇴
Memo Story: Taiwanese Couple in Charge! “Quality over Quantity” Dessert Shop!
AN and CO met each other when they were in high school. The fell in love with each other and became a married couple. AN moved back and start working in Macau at first. Later, CO decided to move here as well to build a family together with their first “child” ANCO Dessert. AN also quitted his full-time job to help his wife at the shop. They deliver their desserts with an attitude of insistence and focus
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Recommendation:
“Rose Earl Gary” has an attractive look and elegant taste. The surface layer is nature air-dried rose paddles and the inside is Earl Gary no-bake cheesecake.
“Dream” is a citrusy lemon tart. It’s a perfect combination of the Italian meringue and lemon mousse.
“Dark Queen” might be your favorite if you like the taste of alcohol. Fresh black grapes cover up the red wine-soaked crumb crust. It’s definitely worth trying
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AN and CO insist in using fresh ingredients daily to create the desserts. They want to deliver the authentic tastes by themselves, so their supply is quite limited now. Low quantity but great quality. Go early if you want to be able to try them all.
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#insiderfood #instafood #instagramanet #instatag #food #foodporn #foodie #foodgasm #foodpics #foodpic #foodstagram #foodphotography #foodies #foodlover #foodforthought #foodblogger #foodgram #fooddiary #foodblog #macaufood #macaufoodie #hkfood #hkfoodie #wowmacao #discovermacau #dessert #cake
dessert shop rose ingredients 在 Helen's Recipes (Vietnamese Food) Youtube 的最佳解答
► Ingredients:
75ml fresh milk
130g beetroot (75ml juice)
3g yeast
30-40g powdered sugar
300g No. 8 flour (or all-purpose flour)
10g unsalted butter or cooking oil
►Full recipe | Xem công thức đầy đủ : https://helenrecipes.com/steamed-rose-buns-banh-bao-hoa-hong/
► GET MY COOKBOOKS | Đặt mua sách nấu ăn của Helen http://helenrecipes.com/cookbook/
►Subscribe for NEW VIDEO EVERY FRIDAY (Turn on the BELL icon to get notified for new uploads) | Đăng ký kênh & ấn vào chuông để nhận thông báo khi có video mới: https://bit.ly/36S0p0I
►Items in my kitchen: https://amazon.com/shop/helenrecipes
►Các sản phẩm trong bếp nhà Helen: https://shopee.vn/m/Helenrecipe
►My Instagram: http://instagram.com/helenrecipes/
►Facebook | Cập nhập ý tưởng nấu nướng mỗi ngày https://www.facebook.com/Helenrecipes
► Support on Patreon https://www.patreon.com/helenrecipes
►Some of your favorites | Các video được yêu thích nhất:
Best ever Pho Recipe | Phở: https://youtu.be/EpRBxau3ou0
Original Bun Bo | Bún Bò Huế: https://youtu.be/4222YFNqDP8
Vietnamese Baguette | Bí Kiếp Bánh Mì Gia Truyền: https://youtu.be/Dz9r3vNRxPA
Cooking with Grandma | Vào Bếp cùng Ngoại: https://youtu.be/UkZL4Dkjqpg
All Vietnamese desserts | Các món tráng miệng https://bit.ly/3rAMEvn
Everyday family meals | Bữa cơm gia đình https://bit.ly/3jzuiZ0
Music from Youtube music library
#HelenRecipes #vietnamesefood #vietnameserecipes #
dessert shop rose ingredients 在 Helen's Recipes (Vietnamese Food) Youtube 的精選貼文
Let's suprise your lady with a beautiful and super easy to make double layer Rose Coconut Jelly on this Women's day
Ingredients:
Dried roses
Goji berries
Dried jujupe
Hot water
Konnyaku jelly powder
Coconut water
Sugar
►Full recipe | Xem công thức đầy đủ : https://helenrecipes.com/rose-tea-coconut-jelly-thach-tra-hoa-hong/
► GET MY COOKBOOKS | Đặt mua sách nấu ăn của Helen http://helenrecipes.com/cookbook/
►Subscribe for NEW VIDEO EVERY FRIDAY (Turn on the BELL icon to get notified for new uploads) | Đăng ký kênh & ấn vào chuông để nhận thông báo khi có video mới: https://bit.ly/36S0p0I
►Items in my kitchen: www.amazon.com/shop/helenrecipes
►Các sản phẩm trong bếp nhà Helen: https://shopee.vn/m/Helenrecipe
►My Instagram: http://instagram.com/helenrecipes/
►Facebook | Cập nhập ý tưởng nấu nướng mỗi ngày https://www.facebook.com/Helenrecipes
► Support on Patreon https://www.patreon.com/helenrecipes
►Some of your favorites | Các video được yêu thích nhất:
Best ever Pho Recipe | Phở: https://youtu.be/EpRBxau3ou0
Original Bun Bo | Bún Bò Huế: https://youtu.be/4222YFNqDP8
Vietnamese Baguette | Bí Kiếp Bánh Mì Gia Truyền: https://youtu.be/Dz9r3vNRxPA
Cooking with Grandma | Vào Bếp cùng Ngoại: https://youtu.be/UkZL4Dkjqpg
All Vietnamese desserts | Các món tráng miệng https://bit.ly/3rAMEvn
Everyday family meals | Bữa cơm gia đình https://bit.ly/3jzuiZ0
Music from Youtube music library
#HelenRecipes #vietnamesefood #vietnameserecipes #
dessert shop rose ingredients 在 Cooking A Dream Youtube 的最讚貼文
You might like my vlog channel https://www.youtube.com/channel/UC4sQ3_5cOrfoFl2cB89VcCw?sub_confirmation=1
Chocolate Flower for cake decoration Tutorial Using Plastic Spoon
INGREDIENTS AND TOOLS:
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Click Through This link whenever and whatever you shop on AMAZON.
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Email: [email protected]
How to make an easy decorative chocolate flower using the plastic spoon
Ingredients:
white chocolate 80g or as needed depending on the size of your flower
some plastic teaspoons of 2 sizes (medium & small)
Method:
*melt white chocolate over a double boiler (place the bowl of chocolate over another bowl of boiling hot water covered for 5 mins then stir until completely melted)
*coat the back of the spoon with melted chocolate then place in the refrigerator until dry
*coat again to make the layer thick and sturdy
* let it dry in the refrigerator
*gently twist the side of the spoon to release the chocolate flower petals(clean the edges if needed)
*make extra in case some breaks
*in a small round bowl place a small piece of parchment paper
*deep petals in the melted chocolate then lay in the bowl
*place the second petal tilting slightly on the other
* 7petals in the first row, 5 on the second row and 3 small in the middle
*hold the petals on the place for few minutes until dries a little
*refrigerate when done
MORE VIDEOS:
Blueberry muffins: https://www.youtube.com/watch?v=2mAOjGV_zGs
Raisin buns: https://www.youtube.com/watch?v=Lpyp3t9O11c
Cinnamon rolls: https://www.youtube.com/watch?v=q-e7Bk8hfrg
Custard buns: https://www.youtube.com/watch?v=v00CmQbUK0c
Apple muffins: https://www.youtube.com/watch?v=p4IKN4UROxA
Strawberry ice-cream: https://www.youtube.com/watch?v=pRYWdd_iVF0
Chicken nuggets: https://www.youtube.com/watch?v=A5YyB7FdjpY
Cheesecake: https://www.youtube.com/watch?v=P2U5JsPoFpw
Pita bread: https://www.youtube.com/watch?v=XU4gFRLPZZI
Brownies: https://www.youtube.com/watch?v=pzLAPTMz-k0
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