We absolutely love how our feed was filled with mooncakes throughout this month ✨ The Mid-Autumn Festival may be over, but the feasting continues! Make these beautiful Blue & White Porcelain Mooncakes using the recipe by the talented @sh_eikona.
SAVE IT FOR LATER! 😃
Makes 8
50g Rice flour
50g Glutinous rice flour
20g Wheat starch
30g Corn oil
90g Milk
90g Butterfly pea water
30g Sugar
Mung bean filling
1. Mix all the dry ingredients and divide into two.
2. Add milk into one of the mixtures, and butterfly pea water into the other.
3. Steam both the white and blue mixtures for 3 minutes.
4. Once cooled down, take half from both the mixtures and mix them to form a third colour (light blue).
5. Leave to cool in the fridge. Next, roll the mixtures together into 3 long rolls. Cut into 8 portions, flatten them and place mung bean fillings inside. Seal the edges and make into a ball.
6. Brush the mooncake mould with oil and press it against the balls to turn them into mooncakes.
#RollingGrace
同時也有1361部Youtube影片,追蹤數超過1萬的網紅Zono- ぞのさんっ,也在其Youtube影片中提到,いつも見て頂いてる皆様のおかげで、この度KADOKAWAさんから本を出版する事になりました☺️ 内容はスマホ1つで撮れるクリエイティブな方法を書かせて頂きました♫ Thanks to all of you who are always watching me, I've decided to pu...
「cut down」的推薦目錄:
cut down 在 Facebook 的最佳解答
《無可救藥的浪漫》的文本,其實是在百萬樣繁瑣事同步進行時,必須要決定「這次要拍什麼?」的急切情況下,靜下來一小時,將最直覺覺得要拍的寫下來,就風風火火籌備。
「為什麼女孩想要揑死男孩?」在拍攝前,並沒有任何人提出過類似的提問;歌手、演員、團隊從沒有存疑,彷若在創作中,寫下什麼都會被執行,決定要拍什麼,不拍什麼,都不會被提問「為什麼」。
我們的美術指導張兆康,偶然會提示我,這樣觀眾明不明白?但到最後無論我決定什麼,他總是會陪伴我,貫徹始終。感謝一直互相守護的戰友 #東十八 @east_eighteen ,促成這次新的團隊組合,像這樣不問原由地互相信任著,共同創作,是無可救藥的浪漫。
直到剪接時,我才意覺到,整個文本(潛意識)其實在透露什麼;除了畫面很美,演員演得很好;在某片爛地地虛構一個假想的星球時,原來在奮力逃逸到創作中自我拯救。
「逃離」,可能是「面對」的其中一種方式。
生命充滿不確定性(Uncertainty),盛載各種美好與災難;情人如鏡,照出任性無度,殘缺不全的自身;每當求死慾張狂肆意反撲襲來,最能及時擁抱你的,其實是你自己。
會有方法的,你即是我,不放手,就是方法。
話說安娜在看 7th Cut 時說,看到這幕時哭了,是否不正常?Down 即回答:「我太不正常,你也不正常」 。我不肯定,這些影像背後還藏著什麼能牽動別人的可能性,但若你感到痛楚,可能是我們共生共存的證據。
《無可救藥的浪漫》文本節錄 - Scene 5B|清晨|破屋
兩人流浪途上,於破屋中,席地而睡。
只見女孩趁男孩睡着時,胯坐在男孩身上,伸手揑着男孩頸項,想揑死男孩;
男孩醒過來,無懼地看着女孩,在奮力抗衡中,伸手摸女孩的臉,女孩哭了;
( Hidden Dialogue )
女孩:「要不要一起死?可是我無勇氣。」
男孩:「那要不要一起活?若無勇氣,我分一半給你,一起,活上去。」
男孩猛力一手抓女孩入懷,女孩的耳朵貼在男孩的心臓位置,聽着男孩的心跳。
(你能放心躺在我身邊,聽我的心跳,那是人活著、血脈流動的聲音,是因你而繼續的音樂。)
感謝演員,專業而義無反顧🙏🏼🤍
感謝信任着,並分享着的每一個工作伙伴🙏🏻🤍
另,Reggae 部分的剪接,是來自大學時代剪接課的衝撃。
MV Casts|
@mansonvibes
@fish331
MV Produced by @hkdumbyouth @east_eighteen
DIRECTOR | @heiwardmak
PRODUCTION DESIGNERS | @ahongcheung @thedorothylau
PRODUCER | @meganchungmg
ASSISTANT DIRECTOR | @yuenhim
DIRECTOR of PHOTOGRAPHY | @macalerlix
ASSISTANT CAMERA | @zerotothewest
GAFFER | JERRY TAI
GRIP AND ELECTRICIAN | KENNETH SI
DIT | @mariomomohui
ART ASSISTANTS | @oisze @piynustmal & David Cheng
COSTUME ASSISTANT | @sinyeungyan
HAIR STYLIST | @jayyeung.theedge
HAIR STYLIST ASSISTANT | @marco_0228
MAKE-UP ARTIST | @cherylcat
PRODUCTION ASSISTANT | Oscar Chen
EDITOR | @heiwardmak @thisissuchabigdeal
COLORIST | @mariomomohui
STILL PHOTOGRAPHERS | @kimhoooooo @garret_lai
TYPEFACE | @sellwordss
POSTER DESIGN | @yamanyamo
BTS VIDEOGRAPHERS | @wongtzedown @chandy_st
GRAPHIC DESIGN | @wongtzedown
DUMB YOUTH ARTISTE MANAGEMENT | @chungxd
ONE COOL JAM CAST ARTISTE MANAGEMENT | @winitsetse
SPECIAL THANKS to
@yuenhim
@sellwordss
@vickyneverhome
@nikoinsanity
@_____lmc
@kimhoooooo
@roserosemama
@thelaughingplace_studio
@mywallwall
@blahblahblah.hk
@yamanyamo
@carmenmakeup_cc
@nickienick
@rain126_
@jhimisfunny
@wongtzedown
@siuyea_lo
@shelfindex
@andy3think 🚙🤍
#張進翹 #廖子妤 #FishLiew #林二汶 #周耀輝 #蔡德才 #manson張進翹 #張進翹Manson #無可救藥的浪漫 #全民造星3
cut down 在 A Happy Mum Facebook 的精選貼文
Happy 7 months old, dear baby Ansel! ❤
Today, you turn seven months old and you flashed your wide, toothless grin at me, like how you do umpteen times every day, when I took a photo of you.
It's been a month of gastronomic adventure and discovery with you in the past month. Let's see, your favourite food for now includes avocado, banana, pear and pumpkin but you've also tried potato, carrot, blueberries, apple, fish, chicken, sweet potato, brown rice, cereal and more! That's not bad for your introductory month of having solids, right? Although it makes me more exhausted having to cook your meals separately from ours daily, that bright smile of yours makes it all worthwhile.
You are also getting good at sitting down on your own though you tend to lose balance and fall over after some time. Haha. Like the previous months, you have been drooling and munching on your fingers incessantly but you have yet to cut your first tooth, so let's just wait patiently for now yeah.
Your sisters say you are very chubby and I think so too, you might just be the chubbiest one of the lot. It is a heartening thing to know because, like me, you are a preemie but I am relieved to see that you are gaining weight steadily. We love seeing your baby rolls and oh, you are easily tickled and will laugh and laugh when it happens.
We went for your vaccinations earlier this month and you were totally a trooper - your cries lasted merely 1 or 2 seconds despite having a jab on each thigh. That said, I think it's because I was there to comfort you and for now, judging by how you reach out for me or whine whenever I walk away, there is no doubt that you love me deep deep.
But you know what? That is not even a fraction of how much I love you. I can't even describe it but you are my world, or rather, our world because your siblings love you to the moon and back too.
Thank you for being a ray of sunshine in our lives and cheering us up every single day - something which we truly need during these gloomy times. Looking forward to more happy days stuck with you 24/7, my darling boy! ❤
#ahappymum #lastborn #babyboy #7monthsold #growingup #timeflies #cherishingeachday #iloveyoutothemoonandback
cut down 在 Zono- ぞのさんっ Youtube 的最佳解答
いつも見て頂いてる皆様のおかげで、この度KADOKAWAさんから本を出版する事になりました☺️
内容はスマホ1つで撮れるクリエイティブな方法を書かせて頂きました♫
Thanks to all of you who are always watching me, I've decided to publish a book from KADOKAWA ☺️.The content of the book is about creative ways to take pictures with just one smartphone.
・
ショートムービーとは?
僕のアイディアの生み出し方など
実際にコンテンツが出来るまで全て書いてあります☺️
What is a short movie?
How I create my ideas, etc.
It's all written down until the content is actually created☺️.
・
今回は書籍内のコンテンツ撮影のため、特別な許可をいただいて、KADOKAWA武蔵野ミュージアムで撮影させていただきました!
購入はこちらから♪
https://www.amazon.co.jp/gp/product/4046054379?pf_rd_r=ZXA5MZNAC0XA4Q5ASC33&pf_rd_p=3a18ae70-29cd-40df-b252-334783771910&pd_rd_r=e5737e7b-51ef-406f-85f1-c3e3b45c4b4c&pd_rd_w=fyWaA&pd_rd_wg=OZeKc&ref_=pd_gw_unk
【iPhone - 機材】iPhone 12 pro MAX
【Setting - 設定】4K 60FPS
【Edit - 編集】Final Cut Pro
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cut down 在 MosoGourmet 妄想グルメ Youtube 的最讚貼文
娘が小学生の時にお友達のお家でおやつに出てきた大学芋。あまりのおいしさに娘みずからレシピを教えくださいとお願いして、メモして持ち帰ったレシピです。それ以来、パナソニック ビストロのグリル機能で作ったり、冷凍サツマイモで作ったりと、いろいろなやり方を経て作り続けている洋風大学芋。しみしみしたバターが効いていて食べ出したら止まらないおいしさです。芋好きの娘がイチオシのサツマイモメニューです。
*レシピ*
1.大きめのサツマイモ(450〜500g)1本を小さ目や長めの乱切りにし、10分ほど水に入れアク抜きをする。
2.フライパンにサラダ油 大さじ3を入れる。
3.(1)の水を切り、水気を拭き取りながら(2)に入れる。
4.蓋をし、火を付ける。ピチピチと音が鳴り出したら中火で10分ほど時々、上下を返しながら加熱する。我が家ではコンロに付いている160度の温度センサーをオンにして、7分弱加熱しました。
5.サツマイモに串がスッと通るようになったら、有塩バター 20g、砂糖 45g、醤油 15gを入れ煮詰め、からめる。
6.でけた。熱々がおいしいよ。
#大学芋 #食欲の秋 #簡単レシピ
Daigaku-imo that came out as a snack at a friend's house when my daughter was in elementary school. It was so delicious that my daughter asked her friend's mother to share the recipe with her, and she wrote it down and brought it home. Since then, I have been making it in various ways, such as using the grill function of the Panasonic Bistro and using frozen sweet potatoes. I have been making it in various ways since then, including using the grill function of the Panasonic Bistro and using frozen sweet potatoes. My daughter, who loves sweet potatoes, highly recommends this sweet potato dish.
*Recipe*
1.Cut a large sweet potato (450-500g) into small or long chunks and soak in water for about 10 minutes to remove the lye.
2.Put 3 tablespoons of vegetable oil in a frying pan.
3.Drain the water from (1) and put it in (2) while wiping off the water.
4.Put the lid on and turn on the heat. When you hear a buzzing sound, heat it on medium heat for about 10 minutes, turning it upside down from time to time. In our case, we turned on the 160 ℃ temperature sensor on the stove and cooked for less than 7 minutes.
5.When a skewer goes through the sweet potato easily, add 20g of salted butter, 45g of sugar, and 15g of soy sauce ,boil down and entangle.
6.It's done. It's delicious to eat hot.
cut down 在 Tasty Japan Youtube 的最佳解答
皮から取った色素でキレイな仕上がり!
ぷるぷるのゼリーと大粒のぶどうが相性抜群です。
ぜひ、作ってみてくださいね♪
まるごとぶどうの天然色素ゼリー
15cm 1台分
材料:
ぶどう 1房(種なしピオーネや巨峰など)
Aアガー 15g
Aグラニュー糖 大さじ2
透明のジュース 500ml(おすすめはヨーグリーナなど)
作り方:
1. ぶどうは房から取って水で洗い、包丁で十字に切れ目を入れ沸騰した湯に20秒程くぐらせ、冷水にとってザルに上げ皮をむく。むいた皮はお茶パックに入れる。
2. Aをボウルに入れ泡立て器でよく混ぜ合わせておく。
3. ジュースと1のお茶パックに入れたぶどうの皮を鍋に入れ沸騰させ、ぶどうの色素を煮出したらお茶パックは取り出す。(色素が出るように絞る)
4. 沸騰したら中火にし、泡立て器で混ぜながら2を振り入れてしっかり溶けるまで2分ほど混ぜる。
5. 火からおろしたら型に流し入れて底に氷を当て、粗熱が取れてトロみがついたら1のぶどうを入れ、冷蔵庫で冷やし固める。
(温度が下がりトロみがついてからぶどうを入れる事によって、ぶどうが浮き上がらず、型から抜いたときにぶどうが上面にきれいに並ぶ)
6. ナイフや竹串などで側面をぐるりと一周してはがし、空気を入れて型から抜く。
===
Grape Jelly Colored with Natural Ingredients
Servings: 1 mold (15cm)
INGREDIENTS
1 bunch of seedless grapes
15g agar
2 tablespoons granulated sugar
500ml juice (no color)
PREPARATION
1. Rinse grapes with water. Using a knife, cut a shallow X in the bottom of each grape. Put grapes in the boiled water for 20 seconds. Transfer to the cold water in a bowl. Drain and peel grapes. Keep grape skins in a tea strainer.
2. Mix agar and granulated sugar well in a bowl.
3. Boil juice and the tea strainer with grape skins (1) in a pot. Remove the strainer when the juice is colored.
4. Turn down the heat to medium. Add (2) into the pot and stir well for 2 minutes.
5. Remove the pot from the heat. Pour into a mold. Place ice on the bottom of the mold to cool. When cooled, place grapes (1). Refrigerate until set.
6. Run a knife around the inside edge, remove the jelly from the mold.
7. Enjoy!
#TastyJapan
#レシピ
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cut down 在 Verb Master - 【活用Cut】 Cut down, 往下砍,越砍越少 的推薦與評價
張雨生英年早逝: Tom Chang was cut down in his prime. - cut someone down, 殺害某人, 雨生雖然車禍喪生,也是被殺害 - prime, 全盛 ... ... <看更多>