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Soft & moist, packed with coconut flavour… 😋
~ Coconut Muffins 椰香麦芬 ~ 浓浓的椰香味，口感绵密香软。。
Recipe link 中英文对照食谱：
Feel free to SHARE & SAVE recipe
http://dingoozatfood.blogspot.com/2019/05/chocolate-chips-coconut-milk-muffins.html
IG: https://www.instagram.com/mfa_dingoozatfood/
#dingoozatfood #MuffinRecipe
Tried this recipe out from @onceuponachef last night with my new oven from @brevilleaus.
Omg! You guys! Not joking! It is the best blue berry I have ever tasted! It is golden and crispy on the top but moist and soft inside!
It was my first attempt and I succeeded! Try this easy recipe out! You will be surprised!
【Ingredients】
2 cups all-purpose flour, spooned into measuring cup and leveled-off
2 teaspoons baking powder
3/4 teaspoon salt
1 stick (1/2 cup) unsalted butter, softened
1 cup granulated sugar
2 large eggs
1-1/2 teaspoons vanilla extract
1/4 teaspoon almond extract (I didnt us it)
1/2 cup milk
2-1/4 cups fresh blueberries
2 tablespoons turbinado sugar (also called raw sugar or demerara sugar)
(I dont havt it so I just used white sugar and it tastes so good too!)
Non-stick cooking spray
12 paper muffin liners
【Steps】
1. Preheat the oven to 190 degree or 375 Fand line up the liner on the muffin tin and spray some non-stick cooking spray (I dont have it and I used coconut oil insteasd.)
2. Add all the dry ingredients flour, baking soda and salt into one bowl and mix them well.
3. In another bowl, mix the sugar and room temprature butterfor 2 minutes. Add the eggs one at a time and later on add vanilla extract and almond extract (if you have this) and mix them well.
4. Gradually add the flour mixure to the wet ingrdients bowl from step 3 and alternating with the milk. Beating on the low speed to combines. When the batter become very thick, its ready to mix with the blueberry. Use the spatyla to combine blueberry and the batter. Dont over mix it as you dont wan to squash your little treasure!
5. Scoop the batter evenly to the muffine tin. Sprinkle some turbinado sugar or white sugar on the top. Send them to the preheated oven to bake for 30 mins in 190 degree or 375F.
6. Enjoy the yumm muffins!😋
#blueberrymuffins #pastrylover #cookingfromhome #藍莓馬芬 #sydney #australia
These muffins stay moist and soft at room temperature ~ Chocolate Chips Coconut Muffins 椰香巧克力豆麦芬 ~ 加了椰奶，口感绵密又香软，加些椰丝／椰蓉，味道会更浓郁。。😋
Recipe link 中英文对照食谱：
Feel free to SHARE & SAVE recipe
http://dingoozatfood.blogspot.com/…/chocolate-chips-coconut…
PIN it: https://pin.it/atqurii7k6b4wb
#dingoozatfood #Muffins
#BerriesOatmealCups #Christmas #鄧卓殷
整左記得同我分享你地嘅製成品呀! #AmbeRecipe
Share with me your food by hashtag #AmbeRecipe
簡單易整 健康低卡 ✅全素
Healthy Berries Oatmeal Cups
什莓燕麥鬆餅
食譜（4-5件）：
燕麥 280 mL (1/2 即食+ 1/2 原片)
雞蛋1隻/亞麻籽粉 1tbsp + 植物奶3 tbsp
香蕉1隻 (全熟)
牛奶/植物奶 100mL
泡打粉 1 tsp
椰子糖 3 tsp (可調整)
香草精油 1 tsp
**180C 25-30 分鐘
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Recipe (4-5 portion):
Oats 280 mL (1/2 instant+ 1/2 rolled oat)
egg 1 medium/ flaxmeal 1tbsp + plant-based milk3 tbsp
banana 1 medium (ripe)
milk/ plant-based milk 100mL
baking powder 1 tsp
coconut sugar 3 tsp (adjustable)
vanilla extract 1 tsp
**180C 25-30 minutes
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Ingredients for mango Panna Cotta:
1 cup of coconut milk (250 ml)
1 cup of cream (250 ml)
⅓ cup of sugar
2 tsp gelatin (2½ if you like little firm pannacotta)
Pinch of salt
½ tsp vanilla
Mango Sauce
1 or 2 mangos depending on the size
sugar if needed (depending on the sourness of your mango)
1. soak gelatin in 4 tbsp cold water and let it bloom for 10 minutes.
2. In a saucepan mix cream, milk, gelatin, sugar, vanilla, and salt. bring to a simmer over medium-low heat until gelatin dissolves. (Do not boil)
3. Pour it in the small serving glasses and refrigerate until it sets, for about 4 hrs or better overnight.
4. use a blender to make a mango puree. Or you can serve small cubes of mango if you like
5. pour the mango sauce over the panna cotta and serve.
MORE VIDEOS:
Blueberry muffins: https://www.youtube.com/watch?v=2mAOjGV_zGs
Raisin buns: https://www.youtube.com/watch?v=Lpyp3t9O11c
Cinnamon rolls: https://www.youtube.com/watch?v=q-e7Bk8hfrg
Custard buns: https://www.youtube.com/watch?v=v00CmQbUK0c
Apple muffins: https://www.youtube.com/watch?v=p4IKN4UROxA
Strawberry ice-cream: https://www.youtube.com/watch?v=pRYWdd_iVF0
Chicken nuggets: https://www.youtube.com/watch?v=A5YyB7FdjpY
Cheesecake: https://www.youtube.com/watch?v=P2U5JsPoFpw
Pita bread: https://www.youtube.com/watch?v=XU4gFRLPZZI
Brownies: https://www.youtube.com/watch?v=pzLAPTMz-k0
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來做 3 道巧克力甜點吧! Here are 3 my beloved chocolate dessert recipes!
(▼ Click to open ▼)
覺得我應該不用特別說什麼原因來分享巧克力食譜，對吧? 這次的食譜包含：覆盆莓巧克力瑪芬、巧克力冰淇淋，還有巧克力焦糖燕麥方塊，瑪芬和燕麥方塊也可以當早餐，我有時會這麼做。剪這個影片的時候自己都覺得很療癒，希望你們看影片也有感受到!
大家有想特別看什麼主題的影片嗎? [歡迎留言]
I don't think I need to say anything to make this video, right? This time we're going to make Vegan Raspberry Chocolate Muffins, Chocolate Ice Cream, and Chocolate Caramel Oat Bars. The chocolate muffins and oat bars are also great options for grab-and-go breakfasts. I love chocolate and find the editing process pretty therapeutic. Hope you feel the vibes, too!
❤ Nora 葉子
✗ 我的食譜電子書 - http://bit.ly/ebook-mellow-with-plants
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IN THIS VIDEO
#1 Vegan Raspberry Chocolate Muffins 覆盆莓巧克力瑪芬
http://bit.ly/raspberry-choc-muffins
#2 Vegan Chocolate Ice Cream 巧克力冰淇淋
http://bit.ly/vegan-chocolate-ice-cream
#3 Vegan Chocolate Caramel Oat Bars 巧克力焦糖燕麥方塊
http://bit.ly/choc-caramel-oat-bars
→ Some ingredients in the recipes:
Coconut Sugar - https://iherb.co/ymyw9jNG
Cinnamon - https://iherb.co/JNL4tbeY
Pitted Dates - https://amzn.to/2E9NyJd
Homemade Almond Butter - http://bit.ly/barrelleaf-almond-butter
WHAT I USE {BARREL LEAF KITCHEN} (2019)
• Ice Cream Maker - https://amzn.to/2xTwuUC
• Food processor - https://amzn.to/2WyvG0N
• Blender - https://amzn.to/2WXFKBY
• Blender Container - https://amzn.to/2PIjGHG
• Sauté Pan - https://amzn.to/2ntgnLc
• Air-tight containers - https://amzn.to/2K87U9V
• Mason jars - https://amzn.to/2WPofUj
常用器具 (2019)
• 冰淇淋機 - https://amzn.to/2xTwuUC
• 調理機 - https://amzn.to/2WXFKBY
• 小調理杯 - https://amzn.to/2PIjGHG
• 食物處理機 - http://bit.ly/nora-magimix
• 不沾炒鍋 - http://bit.ly/woll-28-pan
• 密封盒 - https://igrape.net/2U_TZ
• 密封罐 - https://ibestfun.net/2Q_aC
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» My Journey with Eating Disorder 我的厭食+暴食旅程 - https://youtu.be/zbt638hsyLc
» Why I became a Vegan 我如何變成全植飲食者 - https://youtu.be/Jtjf87f7s4Y
Watch More Vegan Recipes:
3 Vegan Pumpkin Recipes 全植南瓜食譜 - https://youtu.be/oYML_Pf-UyI
3 Vegan Fall Desserts 秋季全素甜點食譜 - https://youtu.be/jHLBGB2q37A
12 Days Away from Home 離家 12 天 全植飲食 - https://youtu.be/lGjo20x8OM0
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• iHerb 5-10% Off Code「MOK5777」- http://www.iherb.com/?rcode=MOK5777
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ABOUT THIS VIDEO
• 相機:
- 食譜攝影 - https://product.mchannles.com/2VR_w
- Vlog 攝影 - https://pinkrose.info/2VR_u
• Cameras:
- For Recipe Video & Photography - https://amzn.to/2WBUIxj
- For Vlog - https://amzn.to/2QA1WPD
Music:
Intro by AYEON - https://soundcloud.com/ayeonboy/i-know-i-messed-up-1
omarr - https://soundcloud.com/momarm/it-happened-again
fuyu - https://soundcloud.com/fuyufuyufuyufuyu/september
Outro by tysu - https://soundcloud.com/tysuu/she-didnt-say-hi-back
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#vegandessert #veganrecipe #chocolaterecipe
coconut muffins recipe 在 Lemon Coconut Muffins Recipe - Bake.Eat.Repeat. 的推薦與評價
Feb 9, 2016 - These lemon coconut muffins make the perfect breakfast or snack. Easy to make, they freeze well, and everyone loves them. ... <看更多>