【食材知識】細細粒的香料蘊藏不少養生功效
⭐黑白胡椒提味開胃暖身
⭐咖喱含多種香料也有驅寒作用
#星期四食材
五香粉有邊五香?
善用香料驅寒暖身
這陣子總是想吃羊腩煲和火鍋,但始終對著火爐進食容易上火,偶一為之就好了。那麼還有哪些食材有暖身功效?其實可能你廚房裡早就有了,就是各式辛香料,例如花椒、八角、丁香、桂皮及小茴香,它們都屬性溫熱,下廚時可以獨立使用,合起來其實就是五香粉,這種調味料用途廣泛,可以為食物增鮮去腥及調味,包糭子會用它來醃五花腩,炮製芋頭糕也會用到五香粉,今晚簡單煮一碟香煎五香粉雞翼,也有暖身作用呢。
花椒 — 性熱,有溫中散寒、解魚腥毒的功效,適合胃部及腹部冷痛、食慾不振、腸鳴便溏、風寒濕性關節炎、寒性痛經者食用。
八角 — 又名大茴香,性溫,具散寒溫陽、溫腎暖肝、理氣開胃功效,適合胃寒呃逆、腎虛腰痛者食用;惟注意陰虛火旺、糖尿病、目赤腫痛者不宜多吃。
小茴香 — 性溫,有理氣開胃、散寒止痛的作用,紓緩寒性腹痛、經寒痛經及嘔吐腹瀉等症狀。身體有偏熱症狀、陰虛火旺、濕熱體質人士不宜服用。
丁香 — 性溫,具有溫胃散寒,開胃進食,暖腎強腰作用。適合胃寒嘔吐、反胃呃逆、胃寒腹痛、腎陽不足、子宮虛冷陰痛者食用;惟注意胃熱嘔逆者、陰虛內熱及有偏熱症狀者如喉嚨痛、口瘡、暗瘡者勿吃。
桂皮 — 性熱,能暖脾胃、補元陽、除積冷、通脈止痛,適合怕冷、手腳發冷、胃寒、寒性月經不適等。注意身體有偏熱症狀如陰虛火旺、痔瘡、大便乾燥、孕婦不宜服用。
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What are the five spices in the five-spice powder?
Use spices to dispel cold and warm the body
We tend to crave for lamb stew and hotpot as they could warm our body, but the problem with these dishes is they can cause heat to accumulate in our body too. So what other ingredients can we consume to warm our body?
Walk around your kitchen, and you should be able to find these ingredients. That is right! We are talking about spices like pepper, star anise, clove, cinnamon and fennel.
Though these spices are collectively known as the five-spice powder, they can be used individually in cooking as well. Besides bringing out the natural flavor of ingredients and eliminating the fishy odor, they are also used to season pork belly in glutinous rice dumplings and taro cake.
Do consider keeping yourself warm by seasoning chicken wings with the five-spice powder and frying them for dinner tonight!
Sichuan pepper - hot in nature, can warm the body and dispel cold, and help get rid of the fishy odour. The ability to dispel cold and remove dampness from the body makes Sichuan pepper a good food choice for individuals who experience the feeling of pain and cold on the stomach and the abdomen, poor appetite, abdominal gurgling and loose stools, rheumatoid arthritis, and menstrual cramps caused by cold conditions.
Star anise- warm in nature, can dispel cold, warm the yang, kidneys and liver, regulate qi and stimulate appetite. It is suitable for those with cold stomach, hiccups, asthenic weak kidney and lower back pain. Those with yin deficiency, diabetes, eye redness and pain should not eat too much.
Fennel - warm in nature, can regulate qi and stomach, dispel cold to relieve pain. Relieves cold-related diarrhea, frequent menstrual pain and vomiting. Not suitable for those with heat-related symptoms, with yin deficiency and excessive internal heat, and those with damp heat body constitution.
Clove- warm in nature, can warm the stomach, dispel cold, stimulate appetite, warm the kidney, strengthen the lower back. It is suitable for those who suffer from vomiting due to cold stomach, nausea, hiccups, abdominal pain due to cold stomach, insufficient kidney yang qi, and asthenic cold uterus pain. Those with vomiting due to heat in stomach, yin deficiency, heat-related symptoms such as sore throat, canker sore, pimple should not consume.
Chinese cinnamon - hot in nature, can warm the spleen and stomach, replenish vital energy and yang, dispel cold. It is suitable for those who suffer from aversion to cold, cold limbs, cold stomach, cold type of menstrual discomfort. It is not suitable for those with heat-related symptoms such as yin deficiency, hemorrhoids, dry stools and for pregnant women.
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#男 #女 #我畏冷 #嘔吐 #腹瀉 #經期 #喉嚨痛 #口瘡 #暗瘡 #孕婦
同時也有4部Youtube影片,追蹤數超過51萬的網紅張媽媽廚房Mama Cheung,也在其Youtube影片中提到,張媽媽自家製【糯米雞】,必點廣東點心,荷葉清香,餡料豐富。請Like我的Video,留言和訂閱我的頻道呀! 如喜歡的話,請分享給朋友家人。謝謝。 MamaCheung's "Lo Mai Gai" Glutinous Rice wrapped in Lotus Leaf, a popular dim...
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chinese five spice pork dumplings 在 張媽媽廚房Mama Cheung Youtube 的最讚貼文
張媽媽自家製【糯米雞】,必點廣東點心,荷葉清香,餡料豐富。請Like我的Video,留言和訂閱我的頻道呀! 如喜歡的話,請分享給朋友家人。謝謝。
MamaCheung's "Lo Mai Gai" Glutinous Rice wrapped in Lotus Leaf, a popular dim sum served in Chinese restaurants. I hope you like it. Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you.
訂閱追蹤最新影片:https://goo.gl/6n9DuQ
更多點心食譜影片:https://goo.gl/afQLxt
✤✤⬇︎⬇︎往下有材料份量⬇︎⬇︎✤✤
⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄
材料 Ingredients
糯米六百克 600g glutinous rice
雞腿四百五十克 450g chicken
豬肉碎二百克 200g minced pork
鹹蛋黃四隻 4 salted egg yolk
瑤柱二十克 20g dried conpoy
小冬菇八隻 8 small shiitake mushrooms
臘腸兩條 2 Chinese cured sausages(97g)
荷葉四張 4 lotus leaves
糯米調味料 Glutonous rice condiments:
薑蔥水一百二十克 200g shallot and ginger broth
食油三十克 30g cooking oil
砂糖十克 10g sugar
豬油十五克 15g lard
幼鹽兩克 2g salt
雞調味料 chicken condiments:
水二百四十毫升 240ml water
生抽三十克 30g soy sauce
老抽十五克 15g dark sou sauce
紹興酒十克 10g Shaoxing wine/dry Sherry
麻油十克 10g sesame oil
五香粉兩克 2g five spice powder
胡椒粉一克 1g ground pepper
薑汁八克 8GB ginger juice
砂糖四克 4g sugar
幼鹽兩克 2g salt
紅蔥頭一個 1 shallot
薑兩片 2 slices of ginger
生粉十克 10g potato starch
水十毫升 10ml water
豬肉碎調味料 minced pork condiments:
冬菇瑤柱水二百四十毫升 240g mushroom and conpoy water
五香粉兩克 2g five spice powder
胡椒粉一克 1g ground pepper
砂糖八克 8g sugar
生抽八克 8g soy sauce
蠔油二十克 20g oyster sauce
生粉十克 10g potato starch
水十克 10g water
老抽八克 8g dark soy sauce
麻油六克 6g sesame oil
薑兩片 2 slices of ginger
紅蔥頭一個 1 shallot
更多推介食譜 Recommended recipes:
。蝦餃 Har Gau Dim Sum
https://youtu.be/Hs-goqnMyDk
。燒賣 Siu Mai Dim Sum
https://youtu.be/RVzvSZlEy5o
。潮州粉果 Chiu Chow Style Dumplings
https://youtu.be/hf0IAfRjajU
。蘿蔔糕 Turnip Cake
https://youtu.be/oZXMMgmFJxw
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#張媽媽 #糯米雞 #食譜 #點心
![post-title](https://i.ytimg.com/vi/YVk1Fe1J2Mw/hqdefault.jpg)
chinese five spice pork dumplings 在 張媽媽廚房Mama Cheung Youtube 的最佳貼文
張媽媽自家製【叉燒包】,必叫點心,餡料多汁,滋味無窮,將茶樓帶回家。請Like我的Video,留言和訂閱我的頻道呀! 如喜歡的話,請分享給朋友家人。謝謝。
MamaCheung's Barbequed Pork Buns, Char Siu Bao, a famous dim sum served in Chinese restaurants. I hope you like it. Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you.
訂閱追蹤最新影片:https://goo.gl/6n9DuQ
更多點心食譜影片:https://goo.gl/afQLxt
✤✤⬇︎⬇︎往下有材料份量⬇︎⬇︎✤✤
⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄
材料 Ingredients
叉燒200克 200g Char Siu (Barbequed Pork)
叉燒醬一湯匙 1tbsp Char siu sauce
蠔油一湯匙 1 tbsp Oyster sauce
老抽一湯匙 1 tbsp Dark soy sauce
清水320毫升 320 ml Water
白砂糖一湯匙 1tbsp sugar
鹽1/4茶匙 1/4tsp Salt
薑片20克 20g Sliced ginger
紅蔥頭30克 30g Shallots
八角一粒 1 Star anise
胡椒粉1/4茶匙 1/4tsp Grounded pepper
五香粉1/4茶匙 1/4tsp Five spice powder
小茴粉1/4茶匙 1/4tsp Grounded cumin
麻油一茶匙 1tsp Sesame oil
芡的材料 Sauce for the filling:
麵粉20克 20g Plain flour
生粉10克 10g Potato starch
清水60毫升 60ml Water
麪種材料 Starter dough:
低筋麵粉200克 200g Cake flour
清水110毫升 110ml Water
酵母三克 3g Yeast
糖兩克 2g Sugar
麵包皮材料 Dough:
低筋麵粉140克 140g Cake flour
糖粉130克 130g Powdered sugar
食用阿摩尼亞粉(臭粉)2克 2g Baking ammonia carbonate
泡打粉10克 10g Baking powder
白醋半茶匙 1/2tsp White vinegar
豬油20克 20g Lard
更多推介食譜 Recommended recipes:
。蝦餃 Har Gau Dim Sum
https://youtu.be/Hs-goqnMyDk
。燒賣 Siu Mai Dim Sum
https://youtu.be/RVzvSZlEy5o
。潮州粉果 Chiu Chow Style Dumplings
https://youtu.be/hf0IAfRjajU
。蘿蔔糕 Turnip Cake
https://youtu.be/oZXMMgmFJxw
跟我聯繫 Connect with me:
Facebook: https://www.facebook.com/mamacheungcooks
Instagram: https://instagram.com/mamacheungcooks/
Blogger: http://mamacheungcooks.blogspot.hk
Twitter: https://twitter.com/mamacheungcooks
Pinterest: https://www.pinterest.com/mamacheung
Tumblr: http://mamacheung.tumblr.com
#張媽媽 #叉燒包 #點心
食譜:https://mamacheungcooks.blogspot.com/2021/02/eng-sub-char-siu-bao-dim-sum-recipe.html
![post-title](https://i.ytimg.com/vi/rGOKhqIzWKA/hqdefault.jpg)
chinese five spice pork dumplings 在 Spice N' Pans Youtube 的精選貼文
Since many of you have been asking, we're using Magimix food processor. You can also get it from major departmental stores in Singapore.
In this video, Roland shows you how to prepare the following:
(1) Basic Chilli Oil
(2) Cold Tofu with Century Eggs & Pork Floss
(3) Hand-smashed Crunchy Cucumber In Spicy Sauce
(4) Pork Dumplings in Spicy Sauce
The basic chilli oil is commonly used in many Chinese dishes, especially in Sichuan cuisine. This oil can be used as an ingredient for cooking or as a condiment/ dip for meat and dim sum. We recommend you to make a batch of the chilli oil ahead of time so that you can use it to come up a yummy meal.
Cold Tofu with Century Eggs & Pork Floss is a really wonderful dish that can be easily made at home. In fact, you don't even need a stove to prepare this. Everything is store-bought and this dish is easily assembled within 10 minutes. For maximum enjoyment, please leave the tofu in the fridge for at least 30 minutes before digging in.
Hand-smashed Spicy Cucumber (手拍黄瓜 )is quite a popular dish in Chinese restaurants such as Ding Tai Fung. Just like the tofu dish, putting this dish together requires very little effort, especially if you already have ready-to-use chilli oil at home. This cucumber salad is also best eaten cold.
Last but not least, the pork dumplings in spicy sauce or 红油抄手 is also a popular Chinese dish. You can make the dumplings ahead in time. Just freeze them until you want to eat them. It's that simple!
Refer to the ingredient list below or go to our website here http://spicenpans.com/easy-chinese-appetiser-recipes/ for your easy reference.
We would like to give special thanks to Green Pan and Shogun by La Gourmet for letting us try out their high quality pot & pan. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Metro, Tangs, OG & BHG.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
Please subscribe to stay tuned to our home cooking videos.
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Thanks for watching! See you soon.
xoxo
Jamie
on behalf of Spice N’ Pans
Ingredients:
Serves 6
Basic Chilli Oil
------
1 cup of vegetable or peanut oil
1 piece of cinnamon bark
1 piece of star anise
1 thumb size ginger - smashed slightly
3 cloves of garlic - skin off, smashed slightly
2 tablespoons of chilli flakes
1 teaspoon of five-spice powder
1 teaspoon of salt
1 - 2 bay leaves
1 teaspoon of Sichuan peppercorn
Cold Tofu with Century Eggs & Pork Floss
------
1 piece of silken tofu
2 pieces of century egg
Some pork floss
2 stalks of cilantro - chopped finely
2 stalks of spring onion - chopped finely
1/3 cup of warm water
1/2 teaspoon of sugar
4 tablespoons of low sodium light soya sauce
1 tablespoon of sesame oil
2 tablespoons of black vinegar
3 cloves of garlic - minced
Hand-smashed Spicy Cucumber
------
1 piece of cucumber - remove seeds, cut into strips
3 tablespoons of low sodium light soya sauce
2 tablespoons of black vinegar
1/2 teaspoon of sugar
4 cloves of garlic - chopped
2 tablespoons of basic chilli oil
Pork Dumplings in Spicy Sauce
------
Making the wantons / dumplings
+++++
300g of pork collar - minced
1 whole egg
2 tablespoons of low sodium light soya sauce
2 teaspoons of cornflour
1 teaspoon of chicken stock powder
200g of prawns - de-shelled & deveined
3 - 4 stalks of spring onion
A few dashes of white pepper
50 pieces of Shanghai dumpling skin
Making the spicy sauce
+++++
1/3 cup of warm water
1/2 teaspoon of sugar
4 cloves of garlic - minced
2 pieces of bird's eye chilli - minced
2 tablespoons of black vinegar
3 tablespoons of low sodium light soya sauce
3 stalks of spring onion
2 tablespoons of basic chilli oil
![post-title](https://i.ytimg.com/vi/B9QAsBcOeJk/hqdefault.jpg)
chinese five spice pork dumplings 在 Pork and Chinese five spice dumplings | Recipe - Pinterest 的推薦與評價
Nov 11, 2016 - Scented with ginger and Chinese five spice, these deep-fried dumplings come to life with the addition of the homemade sweet chilli sauce. ... <看更多>
chinese five spice pork dumplings 在 Chinese five-spice pork dumplings - YouTube 的推薦與評價
Store-bought wrappers means these Asian dumplings are easy to master. Get the Chinese five-spice pork dumpling recipe. ... <看更多>