關於 best dumplings recipe ，我們在網路上蒐集到這些相關的討論、資訊與評價

[Recipe] 炊き込みご飯 Takikomi Gohan
🍚 🌾

This is a classic Japanese Rice dish that can be prepared in advance using rice cooker, electric pot or claypot. It’s typically made with chicken or salmon but here, I’m making it more luxurious by using @newmoonsg abalones. Instead of short grain rice, I use @newmoonsg Australian glutinous rice which makes it resemble rice dumplings.

Ingredients (makes 4 servings) :
1 can New Moon South Africa 4-5 pcs Abalone
4 pcs Milli Po-Ku Mushrooms
5pcs Milli Water Chestnuts
1 pc Aburaage or Taupok
60g carrot
2 stalks green onion, chopped
300g glutinous rice
360ml broth (combine 180ml abalone brine and 180ml mushroom water)
1.5 Tb New Moon Light Soya Sauce
1.5 Tb Mirin

Steps:
1. Prepare rice: Wash rice and soak it in water for at least 30min. Drain completely.
2. Prepare ingredients: Cut carrots, mushrooms, chestnuts, abalones, taupok into slices.
3. Add soy sauce and mirin to the rice. Stir well with chopsticks
4. Pour broth
5. Layer ingredients starting from abalones, water chestnut, taupok, carrots and mushrooms
6. Cook per rice cooker settings
7. When done, sprinkle spring onion while it is still hot and mix well. Serve.

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@PHOLFOODMAFIA
For the full recipe, please visit Official website :
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#กุยช่ายทอดชลบุรี
? กุยช่ายทอดต้นตำรับแบบชลบุรี มีลักษณะเป็นเหมือนวงกลมพับครึ่ง
ตัวแป้งกรอบนอกนุ่มใน ?? รับประทานกับน้ำจิ้มที่ปรุงจากซอสพริก ?
สูตรโดย เชฟ ธนากร พลอยสีชมพู
? แนะนำให้เพื่อนๆเข้าไปดูสูตรที่ลิงก์
https://bit.ly/3kWxz3S

Chonburi’s Chinese Chive Dumplings
?? This chive dumplings is chewy with a light crunch exterior
and a sweet garlicky filling full of chives,
serve with chilli sauce for the best experience.?
Recipe by Chef Thanakorn Ployseechomphu
Link to the Chonburi’s Chinese Chive Dumplings
https://bit.ly/3kWxz3S

#ตามสั่งตามนั้น #ตามสั่ง #อาหารตามสั่ง #ของว่าง #พล่ากุ้ง #แจกสูตร

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Tasty yet delicious! Salty sweet flavor of the filling is very addictive. You eat with special sesame sauce. I asked my mom to make this very often when I was small. This gyoza is pretty unique and might be new to you but truly delicious 😉

How to Make Gyoza Wrappers (Gyoza Skins from Scratch Recipe):
https://youtu.be/K5buvP6xmTQ

Other Gyoza Recipes:
https://www.youtube.com/playlist?list=PLJdVRCODQ4NlSYx2aPu_C33bCRSQtLTVF

---------------------------------
Chive Dumplings

Difficulty: Easy
Time: 30min
Number of servings: 25 pieces using 3inch Gyoza wrappers

Ingredients:
25 (3inch) Gyoza wrappers
2 bundles (200g/7oz.) Chinese chive
200g (7oz.) onion
150g (5.3oz.) ground beef and pork mixture
1 tbsp. sesame oil
1 tbsp. sugar
salt and pepper
cooking oil
Special sesame sauce:
* 2 tbsp. soy sauce
* 3 tbsp. rice vinegar
* 2 tbsp. ground white sesame seeds
* 1 tbsp. sesame oil
* Karashi (Japanese mustard) if you like

Directions:
1. Chop Chinese chive and onion.
2. Heat cooking oil in a frying pan and saute the onion until soft. Add the ground meat then cook until no longer pink.
3. Mix in sugar to make it tasty. Add the chopped Chinese chive and cook until soft, then season with salt and pepper. Mix in sesame oil and leave to cool.
4. Meanwhile make the sesame sauce.
5. Place the filling in the center of Gyoza wrapper. Put water along the edge of the wrapper by fingers, fold into semi circle, gather the front side of the wrapper and seal.
6. Heat cooking oil if you are NOT using a non-stick pan. Place Gyoza and cook on high heat until the bottoms become brown. Turn the heat down to medium, add 50ml water (or about 1/3 of their hight), cover and steam the gyoza on med-high heat until the water is almost gone. Uncover and cook on high heat until the water is gone and crisp.
7. Dip in the special sesame sauce to eat.

↓レシピ（日本語）
https://cooklabo.blogspot.com/2020/08/chive-dumplings.html
---------------------------------

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