Search
semi – cured hake, juice of its bones, asparagus & rocket pesto, grilled piparras and rocket oil #cellardecanroca #girona #tinyurbanspain #world50best #worlds50best #michelin3stars #michelin #tinyurbantravels #hkfoodblogger #catalonia #fish #hake #seafood
A detailed study of “orange” including sweet potato, carrots, saffron, vinegar, yuzu marmalade, tangerine, ginger, apple, Sriracha, mango, yellow beet, Jerusalem artichoke, and air of “piparra” with mullet roe and tuna jerky #cellardecanroca #girona #tinyurbanspain #world50best #worlds50best #michelin3stars #michelin #tinyurbantravels #hkfoodblogger #catalonia
Shrimp with “head sauce”. Have you ever sucked out the juices from the shrimp head? In the US we often skip the head, but in Asia people love eating the head. Here in Spain, they also appreciate the flavors from the head but have made it “easier” to enjoy by making a sauce out of it. Eat the “tentacles” - they are crispy! #cellardecanroca #girona #tinyurbanspain #world50best #worlds50best #michelin3stars #michelin #tinyurbantravels #hkfoodblogger #catalonia #shrimphead #shrimp #seafood #spanishfood
cellardecanroca 在 By Recipe Thief | Facebook 的推薦與評價
#osteriafrancescana # cellardecanroca #mirazur #mugaritz #hestonblumenthal #central #virgiliomartinez #gaggan #maido #attica #brae ... <看更多>