Ready for #Zongzi? #DragonBoatFestival falls on June 14 this year.
https://focustaiwan.tw/photos/20210421ENP0002m
bamboo leaves for zongzi 在 Focus Taiwan Facebook 的最佳貼文
同時也有4部Youtube影片，追蹤數超過28萬的網紅The Meatmen Channel，也在其Youtube影片中提到，? Seafood Bak Chang Recipe Video: https://youtu.be/60R-cE2aJFM ➡️ Bak Chang Playlist: https://youtube.com/playlist?list=PLYOBHxuy1wS2m1A_rb1dYBaIw8Lf0...
「bamboo leaves for zongzi」的推薦目錄：
- 關於bamboo leaves for zongzi 在 Focus Taiwan Facebook 的最佳貼文
- 關於bamboo leaves for zongzi 在 The Meatmen Channel Youtube 的最讚貼文
- 關於bamboo leaves for zongzi 在 The Meatmen Channel Youtube 的精選貼文
- 關於bamboo leaves for zongzi 在 Sabah Tourism Youtube 的最佳解答
- 關於bamboo leaves for zongzi 在 粽子(ZongZi) Sticky Rice in Bamboo Leaves - Pinterest 的評價
bamboo leaves for zongzi 在 The Meatmen Channel Youtube 的最讚貼文
? Seafood Bak Chang Recipe Video: https://youtu.be/60R-cE2aJFM
➡️ Bak Chang Playlist: https://youtube.com/playlist?list=PLYOBHxuy1wS2m1A_rb1dYBaIw8Lf01-ht
Follow Chef Ross' easy steps to get your Bak Chang beautifully wrapped!
After rinsing and soaking dried bamboo leaves and strings in water overnight until slightly soft:
1️⃣ Overlap 2 leaves at the halfway point of each.
2️⃣ Fold through a V-shape into a cone. Ensure that the tip of the cone is sealed with the excess leaves folded in.
3️⃣ Fill coned leaves with 2 spoonfuls of uncooked glutinous rice, followed by the ingredients and more uncooked glutinous rice until cone is full. (Depending on the size of your leaves, adjust the spoonfuls accordingly. The idea is a 1:1:1 ratio of rice to ingredients to rice.)
4️⃣ When filled, form a C-shape with your dominant hand to cup the bottom of the cone.
5️⃣ Using your non-dominant hand, fold the excess leaves over the open area of the cone.
6️⃣ Continue folding the excess leaves around the cone / pyramid shape.
7️⃣ Over 2 points of the cone / pyramid, tie strings around and a knot to secure the dumplings.
8️⃣ Steam / boil dumplings and enjoy!
----
P.S. We’ve got recipes for all your Singaporean and Asian favourites on our channel. Hit subscribe and share them with your friends.
P.P.S. Can’t find a recipe you like? Drop us a comment or ping us on our socials.
----
Get cooking with us:
Facebook: https://www.facebook.com/themeatmensg
Instagram: https://www.instagram.com/themeatmensg
TikTok: https://www.tiktok.com/@themeatmenchannel
Telegram: https://t.me/joinchat/RkGuNJjo8VjSo4W5
Pinterest: https://www.pinterest.com/TheMeatMenSG
bamboo leaves for zongzi 在 The Meatmen Channel Youtube 的精選貼文
⬇️ Ingredients below ⬇️
? Like to see more of your favourite Asian recipes ?
? Comment what recipes you want to see next below ?
This exciting take on zong zi recipe is for the seafood lovers! While not from any specific dialect group, the Seafood Bak Chang recipe features a mouth-watering filling including baby abalone, crab, scallops, hei bi (dried shrimp) and salted egg.
On top of that, you can expect dumplings that are generously flavoured with XO sauce and oyster sauce for an aromatic fragrance that’ll keep you wanting seconds this duanwu festival!
Glutinous rice dumplings are signature dragon boat festival food. Rooted in Chinese tradition, Dragonboat festival has a rich story, ➡️ read more here: https://themeatmen.sg/bak-zhang-fest-2021-5-handmade-bak-zhang-recipes/
⬇️ Ingredients here ⬇️
800g Glutinous rice
1½ Pork lard oil
16 pieces Dried scallops
8 cloves Garlic
100g Dried shrimps
16 pieces Baby Abalone
1kg Crab leg meat (inclusive of shell)
16 pieces Salted eggs
100g Shallots (minced)
100g Garlic (minced)
Seasonings:
3 tbsp Light soy sauce
1 tbsp Dark soy sauce
3 tbsp XO sauce
3 tbsp Shaoxing wine
2 tbsp Sesame oil
White Pepper to taste
Wrappings:
32 pieces of bamboo leaves
Cotton strings / Hemp strings
----
Full recipe: https://themeatmen.sg/seafood-bak-chang/
----
P.S. We’ve got recipes for all your Singaporean and Asian favourites on our channel. Hit subscribe and share them with your friends.
P.P.S. Can’t find a recipe you like? Drop us a comment or ping us on our socials.
----
Get cooking with us:
Facebook: https://www.facebook.com/themeatmensg
Instagram: https://www.instagram.com/themeatmensg
TikTok: https://www.tiktok.com/@themeatmenchannel
Telegram: https://t.me/joinchat/RkGuNJjo8VjSo4W5
Pinterest: https://www.pinterest.com/TheMeatMenSG
----
Timestamps:
0:00 Prepare glutinous rice
0:31 Pan fry garlic and scallop
0:56 Stir fry and season glutinous rice
1:38 Assemble the glutinous rice dumpling
2:05 Tie, steam and enjoy
bamboo leaves for zongzi 在 Sabah Tourism Youtube 的最佳解答
For this episode, we invite two guests to tag along with our host Eric Thien to experience Tamparuli Tamu and try out local food from the Tamu.
Food/drink featured in the video:
Penjaram: Also known as pinjaram, penyaram or kuih UFO, is a traditional kuih for the Bajau as well for the Bruneian Malay people in Brunei and in the state of Sabah in Malaysia.
Tapai: Tapai and its variants are usually consumed as it is; as a sweet mildly-alcoholic snacks, to accompany tea in the afternoon. The sweet fermented tapai however, are often used as the ingredient in a recipe of certain dishes.
Kou Chung: Also known as Bak Chang or Zongzi is a traditional Chinese food made of glutinous rice stuffed with different fillings and wrapped in bamboo, reed, or other large flat leaves. They are cooked by steaming or boiling.
Cakoi: Also known as Chinese fried churros, Cakoi, Kueh or Kuay, are lightly salted and made so they can be torn lengthwise in two. Cakoi are normally eaten at breakfast as an accompaniment for rice congee, soy milk or regular milk blended with sugar.
Tamparuli Mee: Tamparuli Fried Noodle is freshly handmade so the texture is more “springy” and it has stronger egg aroma. When in Tamparuli., you have to try this dish!
Be sure to SUBSCRIBE so you can see more videos from us on your subscription box!
Follow us on:
Instagram
https://www.instagram.com/sabahtourism/
Facebook:
fb.sabahtourism.com
Twitter:
https://twitter.com/sabahtourism
bamboo leaves for zongzi 在 粽子(ZongZi) Sticky Rice in Bamboo Leaves - Pinterest 的推薦與評價
... <看更多>
相關內容