[TAIPEI - ⭐️⭐️ 祥雲龍吟 / RyuGin Taipei 😋]
秋季菜單，依舊用本地食材日式煮法。
這次前菜甜蝦， 湯龍蝦和午仔魚釜飯好吃。鴨肉皮脆肉嫩但醬汁偏酸搶了肉味。刺鯧魚滑湯甜，但端去來時腥味很強， 加上酸白菜的味道，真的有點難受。我可以接受但另一位吃了一囗就無法再吃下去。 始终是台灣最愛餐廳，期待十二月份冬季菜單。
Autumn menu. All local ingredients with Japanese cuisine presentation.
This time the Amaebi appretizer, the lobster with soup as well as the threadfin fish clay pot rice were delicious. The duck was tender with crispy skin though the pumpkin and prune sauce was bit too sour covering the taste of the duck. The soup of the butterfish with aged cabbage was tasty and fish tastes silky smooth, but when the dish was presented there’s a strong fishy smell, adding to the sour cabbage smell, not everyone can take it. I could accept this extreme but another person couldn’t take it at all after one bite.
Still my most favourite restaurant in Taipei. Looking forward to the winter menu in December.
味道人生级別 / TastesInLife (TIL) Index：
😍: 非常好 - 必須再去 / Excellent - Must revisit regularly
😋: 满意 - 應該再去 / Satisfactory - Should revisit regularly
☺️: 不錯 - 可以再去 / Not bad - Can revisit once a while
😌: 一般 - 去一次便夠 / Average - Once is enough
🤐: 不行 - 不值得去 / Bad - Not worth the visit
😭: 災難 - 噩夢一場 / Disaster - A nightmare
#tastesinlife #味道人生 #龍吟 #祥雲龍吟 #ryugin #ryugintaipei #michelin #michelinstar #2star #asiatop50
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