Make friends not enemy. Here’s what resulted when I made friends with refined carbs. It helped me to lose body fat further and increase my muscle mass at the same time. Everyone needs a friend like that😇
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Carbs as we all know is a primary source of energy for our body. Many people however believe a low carb diet can helps us in losing body fat. Well, that may be true because most people don’t deserve their carbs. They have over-consumed carbs till the point they are insulin resistance, a precursor to diabetes. In fact majority of Malaysians are already diabetic 😢
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Instead of cutting down calories to lose body fat why not just cut off carbs until you are insulin sensitive enough?
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That’s exactly what I’ve did by adjusting the carbs portion in primarily Mono and disaccharide types of carbs consumption (rice, noodles, bread, refined cereals and grains, soft drinks, fruit juices etc) avoid those which are the worse kind for almost everyone unless they know how to be friends with them like me
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Once you are insulin sensitive (i.e. body fat approx 10 to below 15% range for males, while having certain amount of muscle mass and a well functioning pancreas responding to glucose) that’s when you consume fast acting carbs (mono and disaccharide) back into your diet and you want to do this primarily around your weight training time (before, during and after)
I’ve dropped my body fat % while at the same time increased muscle mass, strength and performance within less than a month without counting calories or reducing my calories
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I eat what’s right for my body and
I eat at the right timing too.
I didn’t workout longer or burn off my calories with steady state boring cardio or walking more steps daily
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Calories Output remained the same but calories input increased due to more of those carbs since 19 Feb. Other macros probably increased too. My results speaks for itself (swipe right)
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So instead of thinking about cutting off your calories to achieve fat loss. What about going the opposite for fat loss ? Also focus on the RIGHT TYPE of food depending on your body
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Not everything is about calories in and calories out. No one size fits all. I’ve just proof it.
同時也有1部Youtube影片,追蹤數超過8,140的網紅Mama College,也在其Youtube影片中提到,多囊性卵巢症候群 (Polycystic Ovary Syndrome ,PCOS)是一種很常見的婦科內分泌疾病,以持續不排卵、高雄激素或胰島素抗性(insulin resistance,IR)為特徵的內分泌紊亂的症候群。 每 10 名婦女中就有 1 人受 PCOS 影響。 此症會導致患者不正常...
「what is insulin resistance」的推薦目錄:
- 關於what is insulin resistance 在 Kit Mah Facebook 的最佳貼文
- 關於what is insulin resistance 在 健身卡波 Fitness Couple Facebook 的精選貼文
- 關於what is insulin resistance 在 Taste..iest 食情画意 Facebook 的最佳解答
- 關於what is insulin resistance 在 Mama College Youtube 的最佳貼文
- 關於what is insulin resistance 在 Insulin Resistance: Causes, Treatments, and How it Effects ... 的評價
what is insulin resistance 在 健身卡波 Fitness Couple Facebook 的精選貼文
【迷思】脂肪的體積是肌肉的N倍?
「脂肪的體積是肌肉的三倍」、「四倍」、
甚至「五倍」、「十倍!!」Σ(;゚д゚)
或許你曾聽過哪個健身部落客、健身教練、
商業健身房這樣說過。
但是,實情並非這樣:
事實上,相同重量下,
脂肪的體積只比肌肉多了0.15~0.20倍。
(聽起來好弱 。•ㅅ•。)
類似的迷思還有:
- - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
(X) 1kg 的脂肪每天只能消耗3~5大卡,而肌肉卻能消耗60~100大卡
(O) 1kg 脂肪一天消耗4~9大卡, 肌肉則是13~22大卡,兩者並沒有天差地遠
- - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
(X) 4分鐘HIIT效果可以抵有氧運動30分鐘
(O) 4分鐘HIIT效果可以抵有氧運動7分鐘
- - - - - - - - - - - - - - - - - - - -- - - - - - - - - - -
雖然以上的破解最終不會改變
「我們注重的是體態,而非數字」這個結論,
但是我們應該要認清事實
「重量訓練可以改變體態,但並非神效,也並非神速。」
真的有在認真重訓的人應該不難理解,
我們往往努力了一年半載,
身旁的親朋好友才意識到我們的改變。
但慶幸的是,儘管要走的路很長,但只要持續努力,
改變就會慢慢的累積,
累積到自己更愛自己的地步,累積到旁人也開始不禁羨慕。
延伸閱讀:
【迷思】有關重訓減肥 1
https://goo.gl/6Bpzgs
【迷思】有關重訓減脂 2
https://goo.gl/rYHyc2
【減肥】HIIT並沒有神奇的減脂效果
http://pinyi1002.pixnet.net/blog/archives/201704
Please share this so we can clear up this misconception‼️
I'm sure you've seen the images floating around the Internet showing what 5lbs of fat vs. 5lbs of muscle looks like. The replicas typically shown are a giant blob of fat next to a tiny mound of muscle, and you're inevitably left believing that 5lbs of fat takes up 5x more space than 5lbs of muscle.
This is a myth! 🚫In actuality, the density of mammalian skeletal muscle tissue is 1.06kg/L, while that of adipose tissue is 0.9196kg/L. In other words, fat only takes up 15% more space than muscle.
So 5lbs of fat weighs the same as 5lbs of muscle - obviously! But muscle is only slighter more dense than fat.
How did this misconception arise? I do not know, but I surmise that some sleazy marketer fabricated the idea to sell a product or service by dramatizing the visual effects of getting into shape. 🤷🏽♂️Whatever the case, this individual clearly never chased down the science like I did. Unfortunately, these images are so common nowadays that they aren't questioned and are passed along as fact. Exaggeration is never a good idea; people deserve the truth! 🙌🏽
References:
1️⃣Lohman TG. Applicability of body composition techniques and constants for children and youths. Exerc Sport Sci Rev. 1986;14:325-357
2️⃣Méndez J, Keys A. Density and composition of mammalian muscle. Metabolism. 1960;9:184-188
3️⃣Farvid MS, Ng TWK, Chan DC, Barrett PHR, Watts GF. Association of adoponectin and resistin with adipose tissue compartments, insulin resistance and dyslipidaemia. Diabetes Obes Megan. 2005;7:406-413.
what is insulin resistance 在 Taste..iest 食情画意 Facebook 的最佳解答
Biggest Nutrition and Food Myths Busted
“High-Fructose Corn Syrup (HFCS) is worse for you than sugar.”
Though consumers who fill their shopping carts with products labeled “No HFCS” might feel otherwise, the idea that high-fructose corn syrup is any more harmful to your health than sugar is “one of those urban myths that sounds right but is basically wrong,” according to the Center for Science in the Public Interest, a Washington, D.C.-based nutrition and health advocacy group.
High-fructose corn syrup was created to mimic sucrose (table sugar), so its composition is almost identical to sucrose’s (55 percent fructose, 45 percent glucose; with sucrose the ratio is 50:50). Calorie-wise, it’s a dead ringer for sucrose. And in studies that compare the effects of HFCS with other sweeteners, HFCS and sucrose have very similar effects on blood levels of insulin, glucose, triglycerides and satiety hormones. In short, it seems to be no worse—but also no better—than sucrose, or table sugar.
“The debate about HFCS and sucrose [table sugar] is taking the focus off the more important question,” says Kimber Stanhope, Ph.D., R.D., a researcher at the University of California, Davis, who has studied the sweetener extensively. “What we should be asking is ‘What are the effects of all sugars (HFCS and sucrose) in the diet?’”
Epidemiologic studies show that consuming large amounts of added sweeteners—primarily in sodas and other sweetened drinks—is associated with greater risk of fatty liver disease, insulin resistance, heart disease and type 2 diabetes. And it’s not just the extra calories they provide that may be hurting us; research by Stanhope and others suggests that fructose itself in added sugars may be hazardous to our health too. One problem is that our bodies weren’t designed to handle a large amount of fructose at a time, she notes, because we wouldn’t have come across it in our food supply. “If you look at what nature provided for humans to eat, we only had fructose in whole fruit, in amounts that are relatively dilute.” Problems arose when we learned how to turn foods—which contain fiber, water and other nutrients—into pure sources of sugars (e.g., refining sugarcane into table sugar).
But the associations between sweetener consumption and disease don’t implicate just HFCS, which despite its name contains only a little more fructose than sucrose does, Stanhope emphasizes. It’s the sheer amount of the sweet stuff we consume that matters or, to put it another way, it’s the dose that is the problem. Too much honey, agave syrup or dehydrated cane juice would likely cause the same health problems.
“The American Heart Association recently recommended that women consume no more than 100 calories a day in added sugars [6 teaspoons]; men, 150 calories [9 teaspoons],” Stanhope notes. Our current intake, however, hovers around 355 calories per day. “The U.S. population isn’t anywhere close to [the AHA’s] goal.”
what is insulin resistance 在 Mama College Youtube 的最佳貼文
多囊性卵巢症候群 (Polycystic Ovary Syndrome ,PCOS)是一種很常見的婦科內分泌疾病,以持續不排卵、高雄激素或胰島素抗性(insulin resistance,IR)為特徵的內分泌紊亂的症候群。
每 10 名婦女中就有 1 人受 PCOS 影響。
此症會導致患者不正常排卵,乃女性不孕的常見成因. 現今西醫學界未清楚多囊性卵巢症的成因,但估計與肥胖或基因缺陷有關.
何謂多囊卵巢? What is the characteristic of PCOS?
在生理期的時候,卵巢內的囊狀卵泡會在濾泡激素的作用下發育,進而排出卵子。一般人在月經初期的時候,卵巢內會有十個左右的正常卵泡,其中只有一個卵泡會發育成熟並排卵。其他的卵泡則會退化或不發育,等待下一個週期。而多囊性卵巢症的卵巢內會有小而不成熟的卵泡大約20多個左右,因為腦下垂體荷爾蒙濾泡激素的分泌量,不足以使一個卵泡成熟,便無從進行排卵,接著導致不孕症,這些卵泡以小囊的型式繼續存在於卵巢內,積少成多,便形成多囊性卵巢。
病徵 Symptoms of PCOS
大部分多囊性卵巢症候群患者的病徵於青春期後期或二十多歲時始發,多數患者只會出現以下眾多病徵中的一到兩項:
不育 (infertility):無排卵或不規則排卵,如不接受治療則難以或甚至不能受孕
卵巢增大 (enlarged ovaries):多囊性卵巢通常比正常的卵巢大1.5倍至3倍,有時可導致腹痛
肥胖或超重 (weight gain):脂肪通常會分佈於腹部周圍,形成典型的蘋果身形(而不是啤梨身形)
多毛症(體毛過多)(excessive hair growth):過多的體毛可出現於面部、胸前、腹部、乳房、拇指及腳趾
禿髮(毛髮稀疏)(thinning of hair):患者會出現典型的男性禿髮,頭頂和鬢角的毛髮會變得稀疏
痤瘡 (acne):男性荷爾蒙的增加可引致痤瘡和頭皮屑的出現
血液中男性荷爾蒙(如睪丸酮)水平上升,稱為「雄性激素過多症」(increase in male hormone testoterone)
多囊性卵巢症的潛在危機:Other associated risked relating to PCOS
1.子宮內膜癌 (thickening of the uterus lining):
子宮內膜一樣會增生增厚,但因不排卵,所以沒有黃體素(progesterone)的生成,因此子宮內膜不會定期剝落月經,而持續的子宮內膜增生易造成子宮內膜癌。
2.代謝症候群(高血糖、高血壓、高膽固醇):(Diabetes, high blood pressure and high cholesterol)
多囊性卵巢症患者,尤其是肥胖者,易罹患成人型糖尿病。多囊性卵巢症併肥胖症患者易有高血酯症及高血壓症,罹患心臟血管疾病也比一般人高。
所以這些患者,定期抽血檢查膽固醇 Cholesterol、三酸甘油脂 Triglyceride 及飯前血糖濃度是重要的.
多囊卵巢症候群的治療方法 (PCOS treatment)
多囊卵巢症候群治療的目的主要是建立有排卵的正常月經周期,恢復生育能力,消除多毛。一旦建立了正常的月經周期,就能受孕,卵巢也不再產生過多雄激素,多毛也隨之消失.
對荷爾蒙的治療 (PCOS hormone treatment)
PCOS 是荷爾蒙失調,所以對于 PCOS 的治療部分應包括儘量保持荷爾蒙平衡。 有兩種方法可以達到這個效果:
1) 增加體內女性荷爾蒙含量
2) 减弱男性荷爾蒙增加的影響
3) 爲增加女性荷爾蒙的含量,你的醫生可能會爲你開避孕藥。避孕藥有以下作用:
促使你的經期更加正常
改善粉刺幷减少臉部和身體毛髮的生長
降低患子宮內膜癌的風險
爲减弱男性荷爾蒙的影響,你的醫生會爲你開抗雄激素藥物。抗雄激素藥物有以下作用:
- 阻擋男性荷爾蒙在人體內活動
- 减少不想要的毛髮生長和粉刺
PCOS 和懷孕
如果你想懷孕,請咨詢醫生。有些治療能够增加你懷孕的機會。
建議:
1.吃排卵藥 (排卵藥會讓子宮內膜變薄)
2.運動 (運動可以讓男性賀爾蒙降低)
3.吃避孕藥三個月 (避孕藥可讓黃體素正常分泌,補充女性荷爾蒙)
所以要是跟我一樣有多囊性卵巢的女生,
不用擔心,妳們也是可以正常懷孕的~
像是比較肥胖的女生,第一步要先瘦下來,記得多運動
瘦下來後受孕的機率會大很多! :)
縱使現在的西醫很發達,
但我總覺得吃太多藥對身體不太好,
所以能盡量不吃就不吃,
還是用最自然、健康的方式達到目的比較好!!
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Kayi Cheung 張嘉兒
what is insulin resistance 在 Insulin Resistance: Causes, Treatments, and How it Effects ... 的推薦與評價
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