淺談「假新聞」
最近上課時學到一個新單字「positionality」,讓我想到當前社群媒體上,不停看到的「fake news」——假新聞。
簡言之,「positionality」(位置性) 被定義為於種族、階級、性別、性取向以及能力等狀態中,創造你身分的社會與政治背景。位置性還描述了你的身分如何影響你對世界的理解與看法,以及潛在的偏見。
positionality 位置性;定位
https://terms.naer.edu.tw/detail/3390885/
https://www.lexico.com/definition/positionality
以下是我對「positionality」與 「fake news」的些許觀點:
“Fake news” has permeated all facets of life, ranging from social media interaction to presidential elections. Fake news can be defined as “fabricated information that mimics news media content in form but not in organizational process or intent” (Lazer et al., 2018, p. 1094). The creators and outlets of fake news do not ensure the accuracy and credibility of information, but rather disseminate misinformation or disinformation for purposes ranging from personal amusement to creating deceptions to achieve political aims. At times, fake news is created and disseminated by state or non-state actors using social media accounts and networks of bots designed to hijack feed algorithms of platforms such as Twitter or Facebook (Prier, 2017, p. 54). In the 2016 U.S. presidential campaign, Facebook estimated that up to 60 million bots were used to post political content. Some of the same bots were then used in an attempt to influence the 2017 French election (Lazer et al., 2018, p. 1095). Such campaigns can be understood as a form of information warfare, a comprehensive attempt to control and influence every facet of the information supply chain, thereby influencing public opinion and behaviors. (Prier, 2017, p. 54). Often, fake news is not directly created by actors that seek to manipulate but by journalists or content creators whose content favors or aligns with the narratives of these actors (Doshi, 2020).
從社群媒體的互動到總統選舉,「假新聞」(fake news)已滲透至生活的各個層面。假新聞可被定義為「在形式上而非組織過程或意圖上,模仿新聞媒體內容所捏造的資訊」(Lazer et al., 2018, p. 1094)。無論是出於個人愛好或為達政治目的而有所欺瞞,假新聞的製造者與傳播管道並不保證資訊的準確性與可信度,反而是為了散播錯誤訊息(misinformation)或扭曲訊息(disinformation)。有時,假新聞是由國家或非國家行為者(state or non-state actors)所製造與傳播,藉由社群媒體帳號及網絡機器人來劫持諸如臉書與推特等平臺的推送演算法(Prier, 2017, p. 54)。在2016年的美國總統大選中,臉書估計有多達6千萬個機器人被用來發布政治貼文。其中,有部分機器人被用於影響隔年的法國大選(Lazer et al., 2018, p. 1095)。此類行動可視為資訊戰(information warfare)的一種形式,一種對控制與影響資訊供應鏈各環節的全面嘗試,從而影響公眾輿論與行為(Prier, 2017, p. 54)。假新聞通常是由記者或內容創造者(content creators)所創造,而非試圖操弄的行為者,前者的內容偏好符合後者的敘事(Doshi, 2020)。
Nevertheless, while the term “fake news” is commonplace, there is no universal, measurable way to quantify the fakeness or truthfulness of news. There are many fact-checking and media-bias detection tools, but they cannot objectively detect and clarify the more subtle and nuanced aims of manipulative actors that play a crucial role in news production. It can also be argued that the veracity of news depends not only on the actors that seek to manipulate it, but also on the positionality of its consumers. Therefore, one’s initial line of defense against misleading news lies not in the plethora of fact-checking devices but more in one’s pre-existing dispositions and skills to think and act in response to misleading information. This ability can be referred to as critical thinking, which can be more concretely expounded as “reasonable and reflective thinking focused on deciding what to believe or do” (Ennis, 2011, p. 15).
然而,即便「假新聞」一詞隨處可見,卻沒有統一、可衡量的方式來量化新聞的虛假性或真實性。目前有許多事實查核與媒體偏見檢測工具,但它們無法客觀地檢測與說明行為操弄者更狡猾、更細緻的目標,而這些操弄者往往在新聞的生產中發揮著重要作用。我們也可以說,新聞的真實性不僅取決於試圖操弄它的行為者,同時還取決於新聞受眾的位置性。因此,一個人對抗誤導性新聞的第一道防線,不在於這些五花八門的事實查核方式,反而在於個人所固有的性格,以及針對誤導性資訊的思考與行動等相關技能。這種能力可稱為批判性思考(critical thinking),意即「專注於決定相信什麼或做什麼的理性思考與反思性思考」(Ennis, 2011, p. 15)。
Taiwan, also known as the Republic of China (ROC), is at the forefront of information warfare. It is wedged between the geopolitical struggles of global and regional hegemonies such as the United States and China, the People's Republic of China (PRC). Compounding the matter are the Taiwan’s own political actors vying for influence and power. This struggle seeps into all aspects of life and practice, mainly manifesting itself on social media, a battleground of information warfare. The Ministry of Education of Taiwan is cognizant of these information campaigns, and efforts have been made to introduce media literacy into all parts of its education system. According to the ministry, the government has tried to promote media literacy education since 2000 (MOE, 2002, p. 1), with one of its primary goals to cultivate its “citizens” abilities for independent learning, critical thinking, and problem solving” (MOE, 2002, p. 2).
臺灣,也被稱為中華民國,正處於資訊戰的最前線。這是全球霸權與地區霸權之間——如美國與中國(中華人民共和國)——的地緣政治對抗。使問題惡化的是臺灣自身的政治行動者對影響力與權力的奪取。這場對抗遍布於現實生活的各個面向,主要於社群媒體中——資訊戰的戰場——展露無遺。臺灣的教育部注意到了這些資訊的煙硝,並已努力將媒體素養引入其教育體系。據該部稱,自2000年以來,政府一直試圖推展媒體素養教育(MOE, 2002, p. 1),其主要目標之一是培養「公民獨立學習、批判性思考以及解決問題的能力。」(MOE, 2002, p. 2)。
★★★★★★★★★★★★
上述段落認為,由於個人的位置性(positionality),「假新聞」極難定義。此外,有許多人把不符合自身成見與偏好的新聞逕斥為假新聞。這其實相當危險,因為個人觀點將會變得愈發孤立與激進。
閱聽人應意識到,他們在網路上看到的每個資訊都有特定立場。是否真有毫無立場的新聞文章?為了對抗操弄性或強制性資訊(coercive information),我們必須意識到權力於個中的作用,以及我們自身的位置性如何形塑我們的詮釋。這是我們的第一道防線。
★★★★★★★★★★★★
參考文獻
Doshi, R. (2020, January). China steps up its information war in Taiwan. Foreign Affairs. Retrieved March, 21, 2021, from https://www.foreignaffairs.com/articles/china/2020-01-09/china-steps-its-information-war-taiwan
Ennis, R. H. (1985). A logical basis for measuring critical thinking skills. Educational leadership, 43(2), 44-48.
Lazer, D. M., Baum, M. A., Benkler, Y., Berinsky, A. J., Greenhill, K. M., Menczer, F., ... & Zittrain, J. L. (2018). The science of fake news. Science, 359(6380), 1094-1096.
MOE (Ministry of Education), Taiwan. (2002). White paper on media literacy educational policy. Retrieved March, 21, 2021, from http://english.moe.gov.tw/public/Attachment/ 2122416591771.pdf
Prier, J. (2017). Commanding the trend: Social media as information warfare. Strategic Studies Quarterly: SSQ, 11(4), 50-85.
★★★★★★★★★★★★
教育時評: http://bit.ly/39ABON9
相關詞彙: https://bit.ly/2UncrfI
TED相關影片: https://bit.ly/3BDsDKl
同時也有8部Youtube影片,追蹤數超過2萬的網紅生かし屋 IKASHIYA CULINARY ART,也在其Youtube影片中提到,1つの生地でいろいろ作れる惣菜パンのレシピ ウインナーパン、ツナマヨパン、たまごハムパン等を作ってます 【材料】 生地 ・強力粉 300g ・砂糖 30g ・スキムミルク 10g ・塩 5g ・インスタントドライイースト 3g ・水 204g ・バター 40g たまごサラダ ・茹で卵 3個 ・...
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primary one paper 在 Goodbye HK, Hello UK Facebook 的最讚貼文
六十萬人初選投票嘅報導
(英國傳媒嘅視角)
講到明係一個陣營嘅初選,並唔係正式嘅選舉投票日,如果換著係其他地區,英國傳媒嘅報導方向正常點都會講解下啲候選人或者政治光譜。不過,英國三大傳媒嘅焦點明顯唔响嗰度,全部集中响一點:人數同啲人龍。响完全無評論嘅報導之下,形容到呢六十萬人好似勇者咁樣...
《BBC》
//The voters turned out despite one senior Chinese official suggesting last week that participation in the primary could breach the new security law.//
(雖然有官員上個星期話參與初選可能會犯國安法,但係啲選民仍然出黎投票。)
佢講嘅,
//"Those who have organised, planned or participated in the primary election should be wary and avoid carelessly violating the law," Erick Tsang, the Secretary for Mainland and Constitutional Affairs, told the Sing Tao Daily newspaper.//
《The Guardian》
//While the primaries are only for voters in the opposition camp, observers are watching closely as they say the turnout will serve as a test of broader sentiment about the law, which critics say gravely undermines the city’s freedoms.//
(啲個初選只係屬於反對陣營,所以有觀察覺得投票人數會反映(選民)對國安法嘅觀感。)
《The Times》
//The event was condemned by some pro-Beijing politicians and the organisers were raided by police on Friday.//
(好多親政府嘅政治人物都譴責呢個初選,警察亦响星期五突擊籌辦單位。)
然後,結果,人數係:
//After polls closed yesterday, organisers said more than 610,000 people had cast their ballots, including 590,000 digital votes and 21,000 on paper.//
#中立客觀
#不多不少
報導原文:
《BBC》
Hong Kong: Opposition primaries draw thousands despite security law fears
https://www.bbc.co.uk/news/world-asia-china-53382219
《The Guardian》
500,000 Hongkongers cast 'protest vote' against security law
https://www.theguardian.com/world/2020/jul/12/500000-hongkongers-cast-protest-vote-against-security-law
《The Times》
Hong Kong: half a million vote in pro-democracy primaries
https://www.thetimes.co.uk/edition/world/hong-kong-half-a-million-vote-in-pro-democracy-primaries-after-china-national-security-law-ppjjbv6sx
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primary one paper 在 IELTS Fighter - Chiến binh IELTS Facebook 的最讚貼文
‼️COLLOCATIONS CHỦ ĐỀ GIÁO DỤC + VÍ DỤ CÂU MẪU‼️
- To do/conduct/carry out research: làm nghiên cứu
Example: A scientist must carry out research carefully before publishing a science paper.
- To obtain qualifications: có trình độ, đạt được trình độ
Example: Universities provide their students with high level of education for them to obtain qualifications for their future career.
- Peer evaluation: đánh giá bạn cùng nhóm
Example: Professors will base on the whole team’s performance and peer evaluation to grade each member in the team.
- Lack of discipline: vô kỉ luật
Example: A lack of discipline is one of the main problems in primary and secondary schools
- Common curriculum: các môn học chung
Example: The common curriculum will provide students with basic techniques and skills for them to continue their major studies.
- Compulsory education: giáo dục bắt buộc
Example: Some countries ask every cteed] to complete compulsory education before getting a job.
- To gain knowledge of something: thu nhận kiến thức về gì đó
Example: Students who go for higher education will gain deeper knowledge of their professions.
- To have better job opportunities: có cơ hội việc làm tốt hơn
Example: A bachelor’s degree will not always help a fresh graduate have better job opportunities.
- To be obliged to: bị bắt phải làm gì đó
Example: When a child is obligied to study extremely hard, he will be likely suffered from continuous stress and depression.
- To be well-acquainted with: làm quen với, quen thuộc với
Example: Doing an internship during breaks will help teenagers be well-acquainted with the office life before they graduate.
- To make effective use of: sử dụng một cách hiệu quả
Example: Students who know how to make effective use of his academic qualifications will have a huge advantage when applying for a job.
- School entrance age: tuổi đi học
Example: In many Western countries, the school entrance age for children is 7 instead of 6 in Asia.
👉 Bài mẫu áp dụng collocations này: https://bit.ly/3d15ZPl
Các bạn cùng học nhé!
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primary one paper 在 生かし屋 IKASHIYA CULINARY ART Youtube 的最佳解答
1つの生地でいろいろ作れる惣菜パンのレシピ
ウインナーパン、ツナマヨパン、たまごハムパン等を作ってます
【材料】
生地
・強力粉 300g
・砂糖 30g
・スキムミルク 10g
・塩 5g
・インスタントドライイースト 3g
・水 204g
・バター 40g
たまごサラダ
・茹で卵 3個
・マヨネーズ 大さじ2
・オリーブオイル 大さじ1
・塩 ひとつまみ
・胡椒 少々
ツナマヨ
・ツナ缶 小1缶
・マヨネーズ 大さじ1
・塩 少々~ひとつまみ
・黒胡椒 少々
その他具材例
・ほうれん草やピーマンなど
・ベーコンやウインナーやハム
・チーズやマヨネーズ
【準備】
・バターを室温に置いておく
【作り方】
1. 【こね~1次発酵】生地のバター以外の材料を合わせてヘラで混ぜ、まとまったら台に取り出してこねていく
2. グルテン膜が出来るまでこねたらバターを加えてちぎるようにして馴染ませ、再び薄いグルテン膜が出来るまでこねる
3. 丸めてボウルに入れてラップをし、30℃で50分を目安に2倍ほどに膨らむまで1次発酵(指で粉を付けて穴をあけ、穴が少しだけ縮んで元に戻らなければOK)
4. 【具材の準備】ベーコンは1cm角にカットし、ほうれん草は熱湯でさっと茹でて流水で冷やし、しっかり水気を絞って2cmほどにカットする
5. 【分割~ベンチタイム】生地を1個60gずつに分割し、ガスを抜いて丸めてかたく絞った濡れ布巾をかけてベンチタイム15分
6. 【成形~2次発酵】
・楕円:手のひらで生地を円形で潰してのばし上下から1/3ずつ折りたたみ、さらに中心で折り合わせてとじる
・丸:ガス抜きして丸め直す
・ハム:ハムよりひと回り大きく手のひらで生地を円形で潰してのばし、ハムを置いてくるくると巻き、両端を合わせるように折ってとじ、縦にして端から1/3を残して切れ込みを入れて円形に広げる
7. オーブン用シートを敷いた天板に並べ、35℃で45分を目安に2次発酵(オーブンで発酵する場合、予熱時間を考慮しはやめに取り出す)
8. 【焼成/220℃に予熱】
・楕円:カミソリやナイフで中心に切れ込みを入れ、上に具材をのせる
・丸:頂点にハサミで十字に切れ込みを入れ、少し広げて具材をのせる
・ハム:上にチーズやたまごサラダをのせる(シンプルにそのまま焼いてもOK)
(照りを出したい場合、好みで溶いた全卵を塗る)
9. 220℃に予熱したオーブンで13分を目安に、底面に焼き色がつくまで焼いて出来上がり
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https://www.youtube.com/channel/UCqIW0OHh8k2np5ZNz3wz8sg
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↓using translation software.
[Ingredients]
[Ingredients]
dough
・Bread flour 300 g
・Sugar 30 g
・Skim milk 10 g
・Salt 5g
・Instant dry yeast 3g
・Water 204 g
・Butter 40 g
Egg salad
・Boiled eggs, 3 pieces
・2 tablespoons mayonnaise
・Olive oil 1 tablespoon
・a pinch of salt
・a pinch of pepper
Tuna Mayonnaise
・small can of tuna
・1 tablespoon mayonnaise
・a pinch of salt
・a pinch of black pepper
Examples of other ingredients
・Spinach, green pepper, etc.
・Bacon, wiener sausages, ham
・Cheese or mayonnaise
[Preparation]
・leave the butter at room temperature
[How to make]
1. [Knead ~ Primary fermentation] Mix all the ingredients except the butter of the dough together with a spatula. Take it out on a counter and knead it.
2. Knead it until the gluten film is formed then add butter and tear it to mix it together. Knead it again until a thin gluten film is formed.
3. Round it and put it in a bowl then wrap it. Let it undergo primary fermentation at 30 °C for around 50 minutes until it expands to around 2 times its size (Dust it with your finger and make a hole. It will be fine if the hole shrinks a bit and it doesn't return to its original shape.).
4. [Preparation of the ingredients] Cut the bacon into 1cm cubes, quickly boil the spinach in hot water and cool it under running water, squeeze out the moisture well and cut it into 2cm pieces.
5. [Divide ~ bench time] Divide the dough to 60 g each. Release the gas and round it. Cover it with a tightly squeezed damp dishcloth and bench time is 15 minutes.
6. [Shaping ~ Secondary Fermentation]
・Ellipse: Crush the dough into a circle with your palm and stretch it. Fold it from the top and bottom 1/3 at a time. Fold it in the center and close it.
・Round: Release the gas and round it again.
・Ham: Crush and stretch the dough in a circle with the palm of your hand one size larger than the ham. Place the ham and roll it up. Fold it so that both ends are joined. Make it vertical and make a cut leaving 1/3 from the edge and spread it out in a circle.
7. Line them up on a baking sheet covered with baking paper. Let it undergo secondary fermentation at 35 °C for around 45 minutes (When fermenting in the oven, take it out without considering the preheating time.).
8. [Baking/Preheating to 220 °C]
・Ellipse: Make a cut in the center with a razor or knife and place the ingredients on top.
・Round: Make a cross cut on the top with scissors, spread it out a little and put the ingredients on it.
・Ham: Top with cheese or egg salad (or simply bake)
(If you want to make it shiny, apply beaten whole egg if you like.)
9.Bake it in the oven preheated to 220 °C for around 13 minutes until the bottom browns and it will be complete.
![post-title](https://i.ytimg.com/vi/LPZAR3tC_y0/hqdefault.jpg)
primary one paper 在 cook kafemaru Youtube 的最佳貼文
ずっと作りたかった竹輪パン。
美味しい竹輪が買えたので、明太マヨ入れてガッツリ竹輪パンに!
ひとつ食べたらもうお腹いっぱいになります。
明太マヨもいい感じ。
総菜パンのエースや♡
れしぴは下にあります。
フォロー&いいね! も お願いします!!!!!!
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【Ingredients】
Bread Dough:
★200g Bread flour
★10g Sugar
★3g Salt
★3g Dry yeast
55~60g water
50g Milk
25g Whole egg
15g Unsalted butter(room temperature)
●Chikuwa
6 Chikuwa
50g Spicy seasoned cod roe
2tbsp Mayonnaise
For Toppings:
Mayonnaise
Aonori seaweed powder
*Egg wash
The best water temperature for the dough: About 30℃ for spring and autumn. About 10℃ for summer, and about 40-45℃ for winter.
【Directions】
●Make chikuwa
①Mix the spicy seasoned cod roe and mayonnaise.
②Make a cut down one side of the chikuwa, and stuff with the Step①
●Make Bread Dough
①Combine the dry ingredients (★)and mix together with a whisk.
②Add water,Milk,Whole egg and mix.
③Put it on the table and knead. (10mins)
④Add butter and knead more. (5mins)
⑤Make it round, then leave it at a warm place until it gets twice as bigger. (primary fermentation)
⑥divide it into 6 pieces and make them round.
⑦Cover them with a wet cloth and leave them for 10 mins. (bench time)
⑧After resting, deflate with your hand,and roll out the dough into an oval shape.
⑨With a scraper (or a kitchen knife), make 5 horizontal slices on each side of the dough.
⑩Place the Chikuwa on the bread dough.
⑪Layer them on top of each other alternately.
Seal the ends by pinching them tightly.
⑫Place on baking paper on a baking tray and leave it at a warm place until they get twice as bigger. (secondary fermentation)
⑬Preheat the oven at 392 °F/200℃
Brush with egg wash to glaze, and put mayonnaise on top.
⑭Bake at 392 °F/200℃ for 12 minutes.
⑮Sprinkle on some aonori seaweed powder.
⑯Place it on a wire rack to cool.
*Baking time will vary according to your oven so please adjust accordingly.
*Be careful not to let the dough dry out when you are letting it rise or rest.
*When the dough is too moist and sticky, powder the dough a little.
***れしぴ置き場***
【材料】
●Bread Dough:
★強力粉 200g
★砂糖 10g
★塩 3g
★ドライイースト 3g
水 55~60g
牛乳 50g
全卵 25g
無塩バター (室温) 15g
●竹輪
竹輪(太めのもの)6本
明太子 50g
マヨネーズ 大さじ 2
For Toppings:
青のり
*塗り卵
【作り方】
●竹輪を作る
①明太子は薄皮から外してマヨネーズと混ぜる。
②竹輪に切り込みを入れて①を詰める。
●パン生地を作る
①ボウルに材料(★)を入れて泡立て器で混ぜる。
②水、牛乳、全卵を加えて混ぜる。
ここで水分が足りないようなら加えてもok.
時期や乾燥状態によっても同じ材料でも変わって来ます。
小さじ1程度を加えて状態をみてください。
③テーブルの上に置きこねる。 (約10分)
***頑張ってこねてください^^
④バターを加えてさらにこねる。 (約5分)
***生地がつるんとしてツヤが出たらok。
⑤丸めて、2倍になるまで暖かいところに置く。(一次発酵)
⑥生地のガスを抜き、6つに分けて丸める。
⑦濡れた布巾などを被せて、10分間置く。 (ベンチタイム)
***傷んだ生地を休ませます。
⑧手でかるく押してたまったガスを優しく抜き、生地を楕円形に伸ばす。
⑨カードなどを使って、生地の両側に5つ切り込みを入れる。
⑩竹輪をパン生地の上に置く。
⑪パン生地を手で軽く引っ張りながら交互に重ねる。
最後は生地同士をしっかりとくっつけておく。
***しっかり留めておかないと発酵中にはがれてしまうので注意しましょう。
⑫ベーキングペーパーの上に並べたら2倍大きくなるまで暖かい場所に置きます。 (二次発酵)
***乾燥しないように濡れ布巾やビニールなどを被せます
⑬オーブンを 200℃に予熱する。
溶き卵を優しく刷毛を使って塗り、上にマヨネーズを絞る。
⑭200℃に温まったオーブンで約12分焼く。
⑮焼き上がったら、青のりの粉をふりかける。
⑯ワイヤーラックの上で冷ます。
![post-title](https://i.ytimg.com/vi/lA8eTy8WFQY/hqdefault.jpg)
primary one paper 在 生かし屋 IKASHIYA CULINARY ART Youtube 的精選貼文
シンプルだけどじゅわっと広がるバターとちょうどいい塩加減、ふわふわもちもちのパン生地が美味しい塩パン、塩バターロールの作り方
バターは有塩でも無塩でもOK
有塩の場合はトッピングの塩を調整してください
【材料】
パン生地
・強力粉 300g
・グラニュー糖 25g
・スキムミルク 10g
・塩 5g
・インスタントドライイースト 2g
・水 195g
・バター 20g
・バター(出来れば発酵バター) 7gずつ
・フルール・ド・セルor岩塩 適量
【準備】
・パン生地のバターを室温においておく
・中心に巻く用のバターを7gずつ拍子木状に切り分けて冷蔵庫で冷やしておく
【作り方】
1. 【こね~1次発酵】ボウルにパン生地のバター以外をあわせてヘラで混ぜ、まとまったらこねていく
2. 向こうが透けるくらいのグルテン膜が出来たらバターを加えてさらにこね、再度薄いグルテン膜が出来たらこねあがり(こね上げ温度:26℃)
3. 丸めてボウルに入れてラップをし、30℃で60分1次発酵、2倍ほどに膨らむ
4. パンチを入れる(台に取り出して全体的に軽くおさえて広げ、横に三つ折り→縦に三つ折りしてボウルに戻す)
5. ラップをして再び発酵、30℃で30分、2倍ほどに膨らむ(指に強力粉をつけて穴をあけたとき、少しだけ穴が縮むが塞がらない)
6. 【分割~ベンチタイム】軽くおさえガス抜きし、生地の重さをはかって10等分にするか50gずつ計量し分割する
7. きれいな面が表面になるようにして丸め、かたく絞った濡れ布巾をかけてベンチタイム15分
8. 【成形】軽くおさえて円状に平らにし、奥から1/3くらいを生地を張らせながら手前に折り返し、180℃まわして反対側も同様に折り返す
9. さらに中心に半分に折りたたんでとじ、片方が細くなるように少しのばし、かたく絞った濡れ布巾をかけて10分ほど休ませる
10. 細い方を手前において、半分より奥に向かってめん棒でのばし台にくっつけ、手前を引っ張りながらめん棒でのばす
11. 巻いた時にきれいな面が外側になるようにして再度同じように30cm強にのばし、奥の太い方に切れ込みを入れて左右にも少しのばす
12. 拍子木状にしたバターを切れ込みの手前に置いて1周巻き、両端を整えてゆるく巻いて、最後は指でつまんでとじる
13. 【2次発酵】オーブン用シートを敷いた天板にとじめを下にして並べ、40℃で60分2次発酵(オーブンで発酵させる場合は予熱の時間がかかるので50分くらいで取り出して予熱を開始する)
14. 【焼成/220℃に予熱】オーブンに入れる直前に全体的に霧吹きし、塩をのせて220℃に予熱したオーブンで10分焼いて出来上がり
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▼サブチャンネル(料理実験チャンネル)
https://www.youtube.com/channel/UCqIW0OHh8k2np5ZNz3wz8sg
▼ブログ
http://www.ikashiya.com/
▼Twitter
https://twitter.com/sakihirocl
▼Instagram
https://www.instagram.com/sakiyamahiroshi/
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↓using translation software.
[Material]
bread dough
・Bread flour 300 g
・Granulated sugar 25 g
・Skim milk 10 g
・5g salt
・Instant dry yeast 2g
・195 g water
・Butter 20 g
・Butter 7g each
・Full de Ser or rock salt as needed
[How to make]
1.Mix all of the bread dough except the butter in a bowl with a spatula. Knead it when it comes together.
2.Once the gluten film is transparent, add butter and continue kneading. Once the gluten film is thin again, it's done kneading (Kneading temperature: 26 ° C).
3.Round it and put it in a bowl. Cover it with a plastic wrap. Let it undergo primary fermentation for 60 minutes at 30 ° C and it will rise to around twice its original size.
4.punch (Take it out on a stand, lightly press it all over and spread it out, fold it horizontally in three, fold it vertically in three and put it back in the bowl.)
5.Cover with plastic wrap and let rise again, then bake at 30 ° C for 30 minutes until it doubles in size (When I put extra-strength flour on my finger and make a hole, the hole shrinks a little but it won't close.).
6.Lightly press it to release the gas. Measure the weight of the dough and divide it to 10 equal parts or measure 50 g each and divide it.
7.Round it so the clean side becomes the surface. Cover it with a tightly squeezed damp dishcloth and bench it for 15 minutes.
8.Lightly press it down and flatten it to a circle. Roll it back to the front while stretching around 1/3 of the dough from the back. Rotate it to 180 ° C then fold the other side in the same way.
9.Fold it in half and close it. Stretch it a bit so one side becomes thinner. Cover it with a tightly squeezed damp dishcloth and let it rest for around 10 minutes.
10.Place the thin side in front of you and stretch it from the half towards the back with a rolling pin. Attach it to the stand and stretch it with a rolling pin while pulling the side in front of you.
11.When rolling it, make sure that the beautiful side is on the outside and stretch it again to a little more than 30 cm in the same way. Make a cut on the thick side in the back and stretch it a little on the left and right.
12.Place the clap-shaped butter in front of the cut and roll it around. Adjust both ends and roll it loosely then pinch it with your finger at the end and close it.
13.Put the dough on a baking sheet covered with baking paper, with the seam side down, and let it undergo secondary fermentation for 60 minutes at 40 ° C (When fermenting in the oven, it takes time to preheat, so take it out after about 50 minutes and start preheating.).
14.[Preheat it to 220 ° C] Spray it entirely just before putting it in the oven. Add salt and bake it for 10 minutes in the oven preheated to 220 ° C and it will be complete.
![post-title](https://i.ytimg.com/vi/VRhj8nLTAS8/hqdefault.jpg)
primary one paper 在 PSLE Math School Exam Papers (Nan Hua ... - YouTube 的推薦與評價
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