仙鶴懷中藏珍寶 Braised Pigeon stuffed with Abalone & King Oyster Mushrooms HKD $380, a Spring dish at 【Yung Kee 鏞記, HK 🇭🇰】. The sauce was viscous sophisticated, you could tell its a proper reduction sauce, dare I say better than some famous Abalone shops, lucky I kept some rice 🍚 to go with it!
This Dish takes 40 minutes to make, the Baby Shallots are well Caramelized sweet but not burnt, a surprise element within, the crunchy Mushrooms & 4 small Abalones absorbed in all the sauce & bird flavors. Surprisingly for the short cooking period, the braising liquid has penetrated into the well marinated Pigeon meat.. 🎦
#YungKee #鏞記 #香港 #香港美食 #HongKong #HKIG #Food #Foodies #LeFooding #TheTasteAtlas #Cantonesefood #粵菜 #HongKongFood #DiscoverHongkong
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鵝肝醬百花蝦膠釀乳豬 Crispy Suckling Pig stuffed with Goose Liver Pate & Mince Prawns HKD $238【Ming Court 明閣, Wanchai branch, HK 🇭🇰】. If you ever noticed my previous Ming Court Mongkok 旺角 明閣 posts - then one could probably realize what I now post from Wanchai Ming Court 灣仔 明閣 carries some slightly different items. However many original Signature items are also available here, I won't post everything so you can just refer to others posts here to gauge 😋😊 This item, obviously the benchmark in HK is set by veteran Michelin 2 🌟🌟 Sun Tung Lok #新同樂 . I have also eaten similar concepts in Macau side. Another highly recommended item.. @MingCourt.Wanchai
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【Ming Court 明閣, Wanchai branch, HK 🇭🇰】
•🌱上素蒸粉果 Steamed Vegetarian Dumplings HKD $58
•竹炭蜜汁叉燒包 Charcoal BBQ Pork Bun $58
•濃湯花膠雞絲羹 Chicken Consomme with Fish Maw, Shredded Chicken, Shiitake & Black Fungus Mushrooms. This is the traditional 江太史 preparation for Snake Soup, but here substituted with Chicken only $198
@MingCourt.Wanchai
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