這款調酒被譽為"文青必備" 因為這款調酒是自由作家海明威的最愛！喜愛程度大概無人能比，當時的酒吧還特別建立了海明威的雕像作紀念， 海明威曾經改良過這款調酒，將原本的糖漿改為黑櫻桃利口酒來降低糖份，讓Daiquri變得清爽明亮，而這款甜品的靈感也來自於這段有趣的歷史。
將葡萄乾經過特殊煮法幫助入味後，加入萊姆酒釀製，配上外脆內軟的蛋糕，與酒漬葡萄乾一拍即合，在放空看書的下午來一塊，或者在野餐、早午餐等場合與大家分享，除了有好吃的蛋糕也有有趣的故事，讓這款甜品更有話題。
This drink is known as the “quintessential hipster” because it was the favorite of the freedom-loving Ernest Hemingway: no one loved the Daiquiri more than him! The bar he frequented at that time even erected a statue in his honour! Hemingway modified this cocktail by replacing the original syrup with maraschino liqueur to reduce its sugar content, and the inspiration for this dessert comes from that story.
After the raisins are boiled to bring out their flavour, they are cooked slowly in rum. With its crispy exterior and soft spongy interior, the rum-infused raisins really elevate this cake to a whole new level. Whether you are reading leisurely in the afternoon, or having a picnic or brunch with your friends, this cake brings not only delicious flavours, but also fascinating stories along for the ride!
#Daiquri #萊姆酒葡萄 #萊姆酒葡萄蛋糕 #miahomemadefood #tipsycake #miahomemade #RumRaisinCake
酒漬葡萄乾 在 [食譜] 酒漬葡萄乾- 看板cookclub - 批踢踢實業坊 的推薦與評價
材料:去籽甜葡萄乾
蘭姆酒，推薦用BACARDI白蘭姆酒
黃砂糖
做法:在有蓋子的容器內倒入葡萄乾
倒入蘭姆酒直到蓋過葡萄乾再多一些
灑入適量黃砂糖
略為攪拌一下，讓砂糖溶解
試一下甜度，略帶甜味即可
不需加水
蓋上蓋子密封起來讓入冰箱冷藏
推薦至少一星期以上，一個月內
以前有陣子很愛弄這當零嘴吃，
給老媽半夜看港劇吃，給前女友好朋友來時吃
而吸飽了蘭姆酒的葡萄帶有濃濃酒香，也可以助眠
拿來再加工作巧克力也不錯
若是早餐想做個鬆餅，可以放在上面當佐料
再搭配香草基底的haagen dazs冰淇淋更棒
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◆ From: 118.165.167.28
※ 編輯: pin3 來自: 118.165.167.28 (03/18 23:17)
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