Score 7/10 炸子雞 Cantonese Fried Daily Fresh Chicken【合時小廚 Hop Sze, Sai Wan Ho, HK】@Michelin Bib Gourmand finally. They are better known for their Soy sauce Chicken 豉油雞, also 茶燻雞 Tea Smoked Chicken 🐔. They all have different preparation time frames for every 12 hours, so it really depends on when we come to the shop. Every day, their every 4 to 6 hours count. That's Cantonese & almost Japanese cooking alike. Don't know how to explain it here at the micro scale quickly
西灣河 Sai Wan Ho 同筲箕灣 Shau Kei Wan, 身為港島東人, 係我每一兩個月內的飲食地頭之內, 永遠都出唔切相. #華記士多 , #金樺餅店 , #百利冰室 , #明記甜品 , #牡丹咖啡 famous for their 鵝肝醬多士 Foie Gras Sandwich, #太安樓 Estate 求其一間, #皇子印度餐廳 同之前 Michelin 1 🌟 #恆河咖哩 , #激安燒肉工房 , 之前 #好燒味 , #紹華小廚 太多太多 etc. 其實我都應該係時候整返個自己本區 hashtag. 只不過因為地區太多而且太多間店 未諗到叫做乜 #HKE東區 ? 🤪
#合時小廚 當然都有嚟過. 記憶中大概十多年前 200X 第一次開幕時去, 當時佢哋以新鮮雞為吸引力. 記憶中同代對手有 ' #太爺雞 ' 為名的店舖. 但那個只取其名字的豉油浸雞完全不是真正懷舊手工菜, 廣東式煙燻太爺雞, 係真有其事歷史性, 不是可以隨便可以用其名字 相提並論
有得比較, 當年合時小廚是合格的！ 回到今日... 也是合格的只差在還是沒有一些自己性格的味道. This Dish this visit a bit dry too. 7/10 this visit only
