Tsukemen is cold ramen noodles served together with a hot dipping broth containing plenty of ingredi...

How to Make Ebi Chili エビチリの作り方 We would appreciate it if you could add subtitles for this video! htt...

I hope you all will enjoy this video, I love this song very much =] Lyrics: [Mike] You ready? Lets...

How to Make Inarizushi いなり寿司の作り方 We would appreciate it if you could add subtitles for this video! h...

This Pork Kakuni, braised pork is perfect for those who are concerned about the amount of fat. In th...

Hitsumabushi will let you experience three different ways to enjoy unagi, freshwater eels. It’s defi...

Mapo Tofu is a Chinese dish but it is also very popular in Japan. The dish goes great with steamed r...

How to Make Agedashi Tofu 揚げ出し豆腐の作り方 We would appreciate it if you could add subtitles for this vide...

We are making Mizore Nabe, a hot pot served with grated daikon radish. The grated daikon goes great ...

We are making Japanese freshly steamed pork bun Nikuman, a perfect recipe for those cold days. Homem...