Ingredients: (4 plates) 1kg squid, 4 onions, 100g mint leaves, 100g spring onion and 100g cilantro 3...

Ingredients: For fish cake: 400g clown/featherback knifefish paste, 400g catfish fillets, 200g speck...

Ingredients 400gr tapioca starch 200gr shrimp Ingredients For the dough 400g (14 oz) tapioca starch ...

Ingredients for Natto-jiru (serves 2~3) 納豆汁の作り方 字幕表示可 50g Natto (1.76 oz) 80g Daikon Radish (2.82 oz...

甘くてまろやか～→ http://t.co/M9DzQt9 Amusing movie MEGWIN TV　http://megwin.com/ facebook http://www.faceb...

Hitsumabushi will let you experience three different ways to enjoy unagi, freshwater eels. It’s defi...

How to Make Teuchi Udon (serves 3~4) 手打ちうどんの作り方 字幕表示可 https://cookingwithdog.com/recipe/udon-noodles...

We are making Japanese freshly steamed pork bun Nikuman, a perfect recipe for those cold days. Homem...

Ingredients for Yakitori (serves 2) 焼き鳥の作り方 字幕表示可 300g Chicken (0.661 lb.) 12 Shishito Peppers 1 Spr...

Hiyashi Chuka is a refreshing noodle recipe with lots of vegetables. A small amount of karashi hot m...