今次整斧頭扒，順便多謝當日勞苦功高嘅兄弟姊妹, 無你地嘅幫手，相信個婚禮會gg :D Tomahawk steak this time, want to say a big thank you t...

I remember the duck confit in France was expensive, let's try to make this simple dish at home! 記得之...

【瑞米馬汀】詳細介紹 https://rm2brothers.cc/1948 Sous Vide 舒肥 - 低溫烹調： 香煎小羊肩排 Lamb Shoulder Rack...

This 10 hours slow cook recipe is ideal for those who needs to work everyday, lol. 慢煮豬肋骨 適合返工一族嘅你:) ...

食過呢個會返唔到轉頭, 肯定會令你對平民海南雞飯改觀，不妨試下 :) 食之前記得淋d麻油(唔記得左講柒左) Surely it will change your mind in homemade ...

今集整焦糖燉蛋，順便講下我對Pre Wedding 嘅睇法. Ingredients: 8 Egg Yolks, 90g sugar, 3g salt, 600ml whipping cream ...

#源於上世紀七十年代法國的真空慢煮 #食材抽真空後再浸入恆溫水中長時間烹調 #肉質鮮嫩多汁質地均勻...

Amazing hang out at @lepontboulangerie with friends ??? to enjoying for French patisserie, meals din...

Recipe at: http://themeatmen.sg/sous-vide-miso-roast-beef/ With Christmas around the corner, what ...

不論是不是慢煮，牛柳都要好好的縛成圓柱體，切出來才會圓圓的好看，亦不會散開。底溫慢煮(Sous Vide)讓肉質更軟嫩，時間溫度易控制，要煮出完美的 Medium Rare 亦無難度！按 "Show ...