Ingredients: For the filling: 200g (2 cups) peeled split mung bean 1 cup water 1/2- 1 tsp salt 1 tbs...

This is a very basic and the best recipe for Yaki Gyoza (Japanese Fried Dumplings) to start with! Wh...

This is a super easy thin and crispy pizza dough recipe. No yeast used, so you can save time!!! ---...

Last month (2012/1/22), there was a nationwide recipe contest in Japan called レシピの女王 (Queen of Home ...

----------------------------------------------------------------------- Ingredients: 3 tbsp coconu...

This recipe was awarded by chef Sakai (Hiroyuki) who is well-known for Iron Chef French on the Japan...

I used "Yakiniku no Tare (焼肉のたれ)", which is a sweet and tasty soy sauce based Japanese barbecue sauc...

Katsu Curry (we call it Katsu Kare) is Japanese curry and rice with Tonkatsu (pork cutlet). I receiv...

Katsu Sando is Tonkatsu Sandwich and it is another popular Japanese dish! It is great for bentos (lu...

Last time I covered Tonkatsu, so I will now move on to Katsudon, which is another popular Japanese d...