The WINNER is announced in the end of this video :) http://www.youtube.com/watch?v=JIYV-TceoGk ----...

皮をあまり食べませんでした...厚いからかな（皮は昔からあまり食べない(･_･ 苺クリームは苺パウダーや苺エッセンスを使用する作り方も良いですね。 中に並べる苺は、小さめで形の整った苺を使用した方が食...

A Japanese twist on Easter sweets, these bunny cookies are made with matcha chocolate and adzuki (re...

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I named it "Lucky Eho-Maki" because I used seven lucky ingredients including lucky colors such as re...

Datemaki is one of the dishes I cook for our Osechi-Ryori (traditional Japanese New Year's food eate...

This is my favorite color! Like I decorate my iPhone, I decorated my cake :D The cake is healthy ba...

Roll Cake is a type of sponge cake roll. In Japan, we call it "Roll Cake" but in some other countrie...