材料 豆角 叉燒粒 蛋黃五隻 (大蛋） 牛奶或鮮奶約二湯匙 （室溫溫度） 室溫水兩湯匙 蒜泥 （可以不加） 乾蔥頭 或洋蔥粒 紅甜椒粒 油 粗鹽 糖 紹興酒 清水...

I have created this dish for breakfast making use of the left-over pho noodles in the refrigerator. ...

Some of you who aren't local Singaporeans might be wondering what is the meaning of the term Zi Char...

白飯魚煎蛋 ，再配夜香花， 煎得像蠔餅嗎？...

張媽媽【洋蔥炒蛋】，簡單快捷易煮，營養豐富！請Like我的Video和訂閱我的頻道呀! 如喜歡的話，請分享給朋友家人。謝謝。 #張媽媽 #洋蔥炒蛋 #Chineseomelette 訂閱追蹤最新影...

วัตถุดิบ ข้าวคลุกกะปิ ? - ข้าวหุงสุก 2 ถ้วยตวง Cooked rice - หอมแดงซอย ½ ถ้วยตวง Sliced shallo...

Kanpai (乾杯) means "cheers" in Japanese! Omurice is a fried rice wrapped with thin omelette. Usually...

How to Cook SUPER EASY Stir Fried Eggs with Tomatoes. This dish is so easy which you can cook it any...

好多朋友想睇我其他影片? 你哋入呢個網址 ?我230多條片?全部可以睇曬?https://goo.gl/cuyAZa...

SUSHI FEAST!! Ordered 4 assorted sushi platters, 2 special sushi rolls and tempura! Also unboxing th...