Karaage (also called Tatsutaage) is Japanese fried chicken. It is usually cooked for lunch, dinner, ...

► Ingredients: 75ml fresh milk 130g beetroot (75ml juice) 3g yeast 30-40g powdered sugar 300g No. 8...

If you love Pho and are looking for a vegan low carb version of it without forfeiting the hearty hom...

Simple yet delicious. I will keep the recipe super simple so that you can modify this recipe in the ...

Light, fluffy, and juicy Aburaage (salty sweet tasty deep-fried Tofu pouch) makes Kitsuneudon absolu...

In this video, I will show you how to make very basic Inarizushi with plain Sushi rice. Easy yet del...

I will show you easy and the best choices to make Tempura Moriawase 👍 I used Pink Deep Fryer by Fuji...

Today I cook a 30-minute meal with Vegan menu! Quick and easy, healthy and delicious! ►Full recipe ...

"Banh mi chay" a.k.a Vietnamese sandwich with vegetarian fillings ►Ingredients: **For vegan pate : 1...

This recipe is in my "Simply Pho" Cookbook https://amzn.to/2vQtSCU ►Ingredients: 1 tofu block, cut i...