I made Wagashi"Cherry Candy" with Uiro(sweet rice jelly). ingredients joshinko(rice powder) 15g shi...

I made Japanese style Sakura(Cherry blossoms) Jelly,using agar not gelatin.flowers are edible and ta...

Ingredients: For coffee layer: 1 tbsp agar-agar powder (Telephone / Champion Cup Brand) 4 tbsp water...

Ingredients (serves 2) 2 young coconuts 1 tsp agar-agar powder (Konnyaku/ Gelatin is fine too) 3 tbs...

----------------------------------------------------------------------- Ingredients: 150g sweet po...

I used Kanten (agar agar powder) to firm up the Kabocha (Japanese Squash). Kanten contains a lot of ...

Ingredients for Fruit Cream Anmitsu (serves 3) フルーツクリームあんみつの作り方 字幕表示可 Packaged Kanten - Agar Powder ...