Swiss Meringue Buttercream is made by heating fresh egg whites and sugar to pastuerize the egg whites and dissolve the sugar and then whipping into a stiff ... ... <看更多>
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Swiss Meringue Buttercream is made by heating fresh egg whites and sugar to pastuerize the egg whites and dissolve the sugar and then whipping into a stiff ... ... <看更多>
Feb 1, 2020 - This lightly sweet Swiss Meringue Buttercream is so silky smooth. Follow this easy tutorial for perfect Swiss Buttercream every time! ... <看更多>