1. 豬肉切件出水備用 · 2. 淮山去皮塊片（記得佩戴手套去皮呀，不然皮膚會很癢哦、蜜棗、百合、茨實略㓎備用 · 3. 花膠提前1晚浸發。 · 4. 煲內入水，除花膠 ... ... <看更多>
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1. 豬肉切件出水備用 · 2. 淮山去皮塊片（記得佩戴手套去皮呀，不然皮膚會很癢哦、蜜棗、百合、茨實略㓎備用 · 3. 花膠提前1晚浸發。 · 4. 煲內入水，除花膠 ... ... <看更多>
Apr 21, 2020 - This Pin was discovered by RL SY. Discover (and save!) your own Pins on Pinterest. ... <看更多>
Apr 21, 2020 - This Pin was discovered by RL SY. Discover (and save!) your own Pins on Pinterest. ... <看更多>