關於 what to serve with soup ，我們在網路上蒐集到這些相關的討論、資訊與評價

Pon Bebels and Cooks with Moe

Recipe: Singgang Bawal Putih (White Pomfret Sour Soup) (From The Malay Kitchen Book)

Topic Bebels? #EndSexualHarassment

Ingredients:
50g yellow onions, cut into slices
10g garlic cloves, cut into slice
20g fresh tumeric , shredded (I didn't have any, so use 1/4 tsp tumeric powder)
2 fresh red chillies, cut into thin strips
2 fresh green chillies, cut into thin strips
30gm cooking oil (I used grapeseed oil)
2 dried tamarind pieces, rinsed or 40gm tamarind paste (I like mine sour, so I would have added another tamarind piece)
2tsp salt ( I used my homemade stock)
1/2 sugar
700gm water
700-800g pomfrets (approx 2 small pomfrets) diagonally halved across the fins

Preparation:

1. Place yellow onions, garlic cloves, ginger, tumeric, red chillies, green chillies and cooking oil into mixing bowl, saute 4mins / 120c / speed 1

2. Add dried tamarind pieces, salts, sugar and water. Boil 8min/ 100c/ speed 1

3. Add pomfrets, cook 2 mins 30 secs / Varoma / Reverse Mode / Speed spoon. Let it stand for 2 minutes. Serve hot

TOPIC:

A politician and committee member of an Unduk Ngadau Pagaent held recently was arrested for sexual harassament on one of the participants. I applaud the survivor for lodging the report. Not many would be brave enough to do so. I talk about this and more.

DO NOT BLAME THE VICTIM/SURVIVOR. Her/His Attire and Behavior is NOT a reason for one to be sexually harassed.

If you or you know someone who is facing sexual harassment of ANY SORT, please head over to this site to see what you need to do.

All Women's Action Society (AWAM) https://www.awam.org.my/sexual-harassment/

Wow, now that's what I call a steamboat bbq buffet dinner.
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Checking out the newly opened (since March 2021) steamboat & BBQ place @28.steamboat_kk at @88mallsabah today with @djselinalight with 8 choices of soups and many fresh ingredients to choose from 😋🤤
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Tried the herbal chicken, Sichuan spicy, tomato and mushroom soup. Love the Sichuan spicy, wish a bit more spicy 🙈, tomato and mushrooms were good too. OMG I love fresh meats 🥩 wagyuuuu 🤤 dip in mala 🙃😌 so so good. They also have sushi, kuih muihs, cakes, ice cream and fried food. Free flow and it changes by the minute wow, how can I keep up? And they suddenly bring out seafood paste when am already stuffed. YUDo this? Luckily I still can add on a bit 🤣
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You also can add on seafood and meat. Also BBQ while adding ingredients to your soup. This post is gonna be so long so, lets savour our eyes with my photos shall we?
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Please don't waste food ya. RM20 penalty for every 100g food wasted 🙈 Takeaway is NOT allowed 🙅🏻‍♀️
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LUNCH: 💵 RM25.90 | 🕒 11am - 4m
DINNER: 💵 RM49.90 | 🕒 5pm - 10pm
(Children 4-12 years old and Senior Citizens RM25.90).
Birthday 🎂 special 50% OFF.
Serve no pork 👌🏼
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Reservation is advisable. Full house today.
📞 +6017 662 8239.
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Thank you for having us 🙏🏻
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📍 28 Steamboat & BBQ, 88 Mall, Marketplace 88 Kepayan
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.
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#MassyEats #kotakinabalueats #kkeats #servenopork #food #foodie #foodigram #kkfood #instafood #hellosabahmy #kkcity #foodreviewer #foodblogger #blogger #invitedfoodreview #28steamboatbbq #88mall #marketplace88 @ 88 Mall

Madam Susan Wong sells porridge, fish soup, and hotpot at Amoy Street Food Centre! The name of her current stall “新港粥品” means Singapore and Hong Kong-style porridge, and that’s exactly what she serves.⁣
⁣
Smooth and thick, the Mixed Organs Porridge was filled with pig liver, pork slices and small intestines. I liked that the small intestines were really clean and not too chewy. The liver was smooth and well-cooked too! Each bowl of porridge comes with youtiao (fried dough).⁣
⁣
They also serve individual hotpot. The Tom Yum Seafood Hotpot we had was extremely filling.⁣
⁣
Read more at:⁣
https://www.misstamchiak.com/new-hong-kong-congee/
⁣
New Hong Kong Congee⁣
Address: 7 Maxwell Road, Amoy Street Food Centre #01-04, Singapore 069111⁣
Close on weekends.⁣
⁣
✅ Get first dibs on our food recommendations the very moment it gets published on our website - join us on our Telegram group: https://t.me/misstamchiak⁣
⁣
🎧 Listen to our podcast at https://www.misstamchiak.com/podcast-chiak-podcast/! We are on Spotify and Apple Podcasts too!

Pon Bebels and Cooks with Moe

Recipe: Singgang Bawal Putih (White Pomfret Sour Soup) (From The Malay Kitchen Book)

Topic Bebels? #EndSexualHarassment

Ingredients:
50g yellow onions, cut into slices
10g garlic cloves, cut into slice
20g fresh tumeric , shredded (I didn't have any, so use 1/4 tsp tumeric powder)
2 fresh red chillies, cut into thin strips
2 fresh green chillies, cut into thin strips
30gm cooking oil (I used grapeseed oil)
2 dried tamarind pieces, rinsed or 40gm tamarind paste (I like mine sour, so I would have added another tamarind piece)
2tsp salt ( I used my homemade stock)
1/2 sugar
700gm water
700-800g pomfrets (approx 2 small pomfrets) diagonally halved across the fins

Preparation:

1. Place yellow onions, garlic cloves, ginger, tumeric, red chillies, green chillies and cooking oil into mixing bowl, saute 4mins / 120c / speed 1

2. Add dried tamarind pieces, salts, sugar and water. Boil 8min/ 100c/ speed 1

3. Add pomfrets, cook 2 mins 30 secs / Varoma / Reverse Mode / Speed spoon. Let it stand for 2 minutes. Serve hot

TOPIC:

A politician and committee member of an Unduk Ngadau Pagaent held recently was arrested for sexual harassament on one of the participants. I applaud the survivor for lodging the report. Not many would be brave enough to do so. I talk about this and more.

DO NOT BLAME THE VICTIM/SURVIVOR. Her/His Attire and Behavior is NOT a reason for one to be sexually harassed.

If you or you know someone who is facing sexual harassment of ANY SORT, please head over to this site to see what you need to do.

All Women's Action Society (AWAM) https://www.awam.org.my/sexual-harassment/

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⬇️ Ingredients below ⬇️
? Like to see more of your favourite Asian recipes ?
? Comment what recipes you want to see next below ?

More like a thick soup than a typical Western stew, this Chinese beef stew takes reference from Cantonese cooking and pairs vibrant flavours of daikon and carrots with rich earthy beefy goodness.

We cooked over a stove but go ahead and use a pressure cooker / instant pot to braise the beef chucks quicker.

⬇️ Ingredients here ⬇️
1.4kg Beef chuck (cut into chunks)
2 tbsp Cooking oil
2 Onions (cut into wedges)
1 Knob ginger (smashed)
2 Star anises
2 Cinnamon sticks
2 Bay leaves
4 Cloves
5 Dried chillies (pre-soaked)
2 tbsp Light soy sauce
1 tbsp Dark soy sauce
2 tbsp Chu hou sauce
1 tbsp Fish sauce
3 tbsp Shaoxing wine
Salt & sugar to taste
500ml Chicken stock
500g Daikon (peeled and cut into chunks)
2 Carrot (peeled and cut into chunks)
Coriander for garnishing
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Full recipe: https://themeatmen.sg/chinese-beef-stew-东方炖牛肉/

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P.S. We’ve got recipes for all your Singaporean and Asian favourites on our channel. Hit subscribe and share them with your friends.

P.P.S. Can’t find a recipe you like? Drop us a comment or ping us on our socials.

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Get cooking with us:
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Instagram: https://www.instagram.com/themeatmensg​
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Timestamps:
0:00 Yummy one pot goodness
0:25 Prepare beef for stir fry
0:50 Stir fry ingredients
1:31 Add chicken stock and stew
1:47 Add in daikon and carrots
1:57 Season to taste
2:02 Serve with a bowl of rice

⬇️ Ingredients below ⬇️
? Like to see more of your favourite Asian recipes ?
? Comment what recipes you want to see next below ?

Don't be fooled by its name, this recipe is so simple yet absolutely divine. You'll be wondering why you hadn't made it earlier!

This salt and pepper shrimp chinese recipe / 椒鹽蝦 hits all the notes - the crisp and crunch of the deep fried prawns coated in spice mix; definitely a crowd pleaser at every meal.

⬇️ Ingredients here ⬇️
500g Medium shrimps
1 ½ tbsp Rice flour (for dusting)
1 tbsp Minced garlic
1 tbsp Minced ginger
25g Minced red pepper
1 tbsp Chopped scallions
1 tbsp Minced shallots
1 tbsp Chopped scallions (for garnishing)
1 tsp Salt
1 tsp Mixture of white & black pepper
1 tsp Sugar
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Full recipe here: http://themeatmen.sg/salt-and-pepper-prawns/

----
P.S. We’ve got recipes for all your Singaporean and Asian favourites on our channel. Hit subscribe and share them with your friends.

P.P.S. Can’t find a recipe you want? Drop us a comment or ping us on our socials.

----
Get cooking with us:
Facebook: https://www.facebook.com/themeatmensg
Instagram: https://www.instagram.com/themeatmensg​
TikTok: https://www.tiktok.com/@themeatmenchannel
Telegram: https://t.me/joinchat/RkGuNJjo8VjSo4W5

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Timestamps:
0:00 Secret to crispy prawns revealed!
0:24 Dry out prawns with rice flour
0:39 First deep frying; until half cook
0:54 Second deep frying; for crispier texture
1:10 Stir fry spic mix
1:27 Add in fried prawns
1:52 Dish and serve!