關於 what is poultry dishes ，我們在網路上蒐集到這些相關的討論、資訊與評價

Rooster Roast might give you a hint of what this place serves; the newly opened restaurant at The One Mahsuri dishes out poultry classic... Roasted Chicken but with a local touch. It adopts self-service concept where you will need to place your orders at the counter and wait for your turn to pick up the orders. The menu is pretty simple and direct... choose between Original or Black Pepper and of course, the sides and carbs either. The health conscious will be delighted to know that Rooster Roast offers an array of healthy options like Brown Rice, Salad and Wraps. Prices are unbelievably wallet-friendly, one of the few places that offers delicious Roasted Chicken without putting a dent on the wallet.

Rainbow Plate (Rm 13.50 nett/ quarter chicken)
Tom Yum Chicken Salad (Rm 13.50 nett)
Address: 2-1-30, Tingkat Mahsuri, The One, 11900, Bayan Lepas, Penang.
Business Hours: 11 am to 9 pm. Closed on Saturdays.
Contact Number: 6017- 419 7898

Join Ken Hunts Food in exploring more Penang food eats!

Campo Viejo (CV) tapas trail 1️⃣ ~ Tempranillo @ PiscoBarKL

#siennylovesdrawing??❤️has recently invited for #campoviejo ?? #CampoViejoRioja #CampoViejoWines #campoviejomy?#cvtapastrail 1️⃣ @PiscobarKL #piscobarkl

Curious about her participation of this CV Tapas Trails?

Rioja's No. 1️⃣ wine Campo Viejo has arrived to Malaysia market with a little gastronomic jaunt around 3 of the KL's popular bar cum dining spaces i.e. PiscoBarKL, ElCerdoKL & HavanaKL with trails 1️⃣ , 2️⃣ & 3

These trails were all hosted by Mr Darcy Wilkosz, Wine Ambassador of Pernod Ricard Winemakers

Guess what?

The mentioned tapas trails experience will soon be available to the public, interested to join?

Do stay tuned & check out www.campoviejo.com/cvtapastrail for upcoming updates then

What's about the trail 1️⃣ of this video clip?

Wine pairing ~ CV Tempranillo

Dishes:
(i) Secreto (the best cut of Iberico meat - i.e. between the shoulder blade & the loin) de Cerdo Iberico con Escalivada, served with roasted peppers & miso paste

(ii) Chuleton de Buey
It's Pisco signature of charcoal-grilled bone-in rib steak with sea salt
Personally, she prefers this dish for her wine pairing of this trail 1️⃣ Juicy & fruity = great satisfaction!

Composition
Tempranillo

Winemaking & ageing
Fermentation in stainless steel vats at a controlled temperature around 25 degree

Maceration with skins for approximately 12 days. The wine spends 4 months in American oak casks before rounding off its ageing in the bottle

Tasting notes of CV Tempranillo
She loves its young & easy to drink. Very smooth & she enjoyed 2️⃣ glasses

It aims to bring out the best qualities of grapes. With its deep cherry colour suggests a young & vibrant wine

Nose is rich in aromas & pronounced in intensity. On the palate, it's perfumed, soft & fresh with a long finish that leaves memories of red fruit, vanilla & cocoa

Suggestions of food matches
Perfect with pasta, poultry & fresh light cheeses, grilled chicken, small bites e.g. light cheese, grilled vegetables, fresh salads

Best served at 15 degree

#tapastrail #wine #redwine #riojawine #PRWinemakers #PernodRicard #pernodrichardmy #blogger #bloggers #influencer #influencers #blog #blogging