關於 vegetarian chinese soup ，我們在網路上蒐集到這些相關的討論、資訊與評價

八珍汤 is my go-to lunch when I am busy or pre-dinner when I’m hungry. First took 八珍汤 in January and pleasantly surprised at how it is conveniently packed with 1 drumstick. Also available now in Vegetarian, it includes 3-4 vegetarian mutton meatballs.

八珍汤 is an excellent tonic for the blood for both women and men, best known as a female tonic for supporting a healthy menstrual cycle. This formula of about 10 Chinese herbs is used to replenish qi and blood, which helps to address fatigue, lightheadedness, pale complexion and irregular or painful menstruation.

Quote ZOE174 to get 5 packs of Bak Zhen soup, 1 box of Tea and 2 boxes of Black Sugar Tea at $95 instead of $106 + free delivery. @rnourish.mart is also running a 5% storewide now! @ Singapore

【#不同凡飨】两位山东人都郁和杜士贵，原本在家乡完全不认识，却有缘在他乡遇故知，到马来西亚求学后认识彼此，结为好友。

每逢聚会，他们必定一起切磋厨艺，水饺、油爆大虾、奶白鱼汤都是他们印象中“不同凡飨”的家乡味。虽然厨艺与食材无法与大厨媲美，可每一口都是对乡愁最好的慰籍。

两人一边包水饺，一边聊家乡美景，就是最快乐的时刻。山东是座热情的城市，每片山水、每座城镇巧妙融合现代与历史，充满“好客山东”的魅力。

像是著名景点大明湖畔，四季景色皆美，到那里散心赏荷花，很是赏心悦目。又或是登上五岳之首泰山，感受扑面而来的磅礴气势。

这一期，我们跟随主持人黄明慧一起料理素三鲜水饺，感受两位山东留学生他乡遇故知的美好情谊。

▌出品：吉隆坡中国文化中心 China Cultural Centre in Kuala Lumpur

▌制作：访问The Interview 访问 The Interview

▌合作支持：中国工商银行、马来西亚中国餐饮业协会 Kascra

▌媒体支持：畅游行 Travellution Singapore

【看节目 送奖品】

记得一定要把节目看完哦～因为每一集我们有总值超过RM2000 的餐券，以及一份为期1年的《畅游行》月刊杂志（共12期）要送给你哦！

参加规则：
1. 关注 “China Cultural Centre in Kuala Lumpur” 面子书或“吉隆坡中国文化中心”微信公众号；
2. 按赞并分享此视频（记得要将帖子设为公开哦！）
3. 到“China Cultural Centre in Kuala Lumpur”面子书或“吉隆坡中国文化中心”微信公众号留言告诉我们：

a)节目里“山东人的素三鲜水饺，指的是哪三种食材？”
A. 鸡蛋、木耳、韭菜
B. 鸡蛋、韭菜、萝卜

b)有机会我想到山东旅游，因为......（不超过120字）

**参赛截止日期为3月10日中午12时

#旅游 #美食 #文化 #家乡 #吉隆坡中国文化中心 #访问TheInterview Jane黄明慧 #黄明慧 #都郁 #杜士贵 #山东 #水饺 #素三鲜水饺 #济南 #大明湖畔 #泰山 #泰安 #好客山东

Two Shandong individuals, Du Yu and Du Shigui did not know each other at all back in their hometown. But they were destined to be acquainted with each other in another place. While furthering their studies in Malaysia, they got to know each other and became good friends.

At every get-together, they must delve into their cooking skills together and learn from each other. Dumplings, fried prawns and milky-white fish soup are all hometown flavors that are "no mediocre hometown epicurean" as far as their impressions can attest to. Although the cooking skills and ingredients cannot match that of the chef, but each bite represents the best consolation to their homesickness.

The two of them prepare dumplings and chat about the beauty of their hometown which is the happiest moment. Shandong is a passionate warm city where every landscape and every town that ingenuously blends modernity with history, depicting the full charm of "hospitable Shandong".

Like the famous scenic spot of Daming Lake, the vista is beautiful throughout all the four seasons. People go there to relax and appreciate the blooming lotus which is aesthetically pleasing to their eyes. Alternatively, one may climb Mount Taishan or Mount Tai, the foremost peak amongst the five major mountains of China, and feel the overwhelming aura of its majesty.

In this issue, we follow host Jane Ng to make 3-in-1 fresh vegetarian dumplings and partake the fabulous friendship between the two overseas studying Shandong students who had met in some faraway place beyond their own hometown.

▌Publisher: China Cultural Centre in Kuala Lumpur
▌Producer： The Interview
▌Supported by：Industrial and Commercial Bank of China (ICBC) & Kuala Lumpur And Selangor Chinese Restaurant Association (KASCRA)
▌Media Partner : Travellution Singapore

[Watch & Win Fabulous Prizes!]
Remember to finish viewing the show because we have cash vouchers worth up to RM2000 and a Special Prize of a complimentary one-year subscription to “TRAVELLUTION” for the lucky winners.

Eligible participants are to follow and complete all the steps below:
1. Like and Follow the Facebook page of "China Cultural Centre in Kuala Lumpur" Facebook or follow the official Wechat account of "China Cultural Centre in Kuala Lumpur".

2. Like and Share the event post of video on Facebook (Edit Audience > Select Privacy > set as “PUBLIC”)

3. Leave a comment by answering the questions below on the Facebook post or official Wechat account of “China Cultural Centre in Kuala Lumpur”.

a) In the program, which three kinds of ingredients do Shandong people's 3-In-1 vegetarian fresh dumplings refer to?";
A. Eggs, black fungus, leek.
B. Eggs, leeks, radish.
b) Given a chance, I wish to travel to Shandong because ...... (In not more than 120 words).

* * The deadline for entry is 12:00 noon on March 10, 2021

【#不同凡飨】两位山东人都郁和杜士贵，原本在家乡完全不认识，却有缘在他乡遇故知，到马来西亚求学后认识彼此，结为好友。
每逢聚会，他们必定一起切磋厨艺，水饺、油爆大虾、奶白鱼汤都是他们印象中“不同凡飨”的家乡味。虽然厨艺与食材无法与大厨媲美，可每一口都是对乡愁最好的慰籍。
两人一边包水饺，一边聊家乡美景，就是最快乐的时刻。山东是座热情的城市，每片山水、每座城镇巧妙融合现代与历史，充满“好客山东”的魅力。
像是著名景点大明湖畔，四季景色皆美，到那里散心赏荷花，很是赏心悦目。又或是登上五岳之首泰山，感受扑面而来的磅礴气势。
这一期，我们跟随主持人黄明慧一起料理素三鲜水饺，感受两位山东留学生他乡遇故知的美好情谊。

▌出品：吉隆坡中国文化中心 China Cultural Centre in Kuala Lumpur

▌制作：访问The Interview 访问 The Interview

▌合作支持：中国工商银行、马来西亚中国餐饮业协会 Kascra

▌媒体支持：畅游行 Travellution Singapore

【看节目 送奖品】

记得一定要把节目看完哦～因为每一集我们有总值超过RM2000 的餐券，以及一份为期1年的《畅游行》月刊杂志（共12期）要送给你哦！

参加规则：
1. 关注 “China Cultural Centre in Kuala Lumpur” 面子书或“吉隆坡中国文化中心”微信公众号；
2. 按赞并分享此视频（记得要将帖子设为公开哦！）
3. 到“China Cultural Centre in Kuala Lumpur”面子书或“吉隆坡中国文化中心”微信公众号留言告诉我们：

a)节目里“山东人的素三鲜水饺，指的是哪三种食材？”
A. 鸡蛋、木耳、韭菜
B. 鸡蛋、韭菜、萝卜

b)有机会我想到山东旅游，因为......（不超过120字）

**参赛截止日期为3月10日中午12时

#旅游 #美食 #文化 #家乡 #吉隆坡中国文化中心 #访问TheInterview Jane黄明慧 #黄明慧 #都郁 #杜士贵 #山东 #水饺 #素三鲜水饺 #济南 #大明湖畔 #泰山 #泰安 #好客山东

Two Shandong individuals, Du Yu and Du Shigui did not know each other at all back
in their hometown. But they were destined to be acquainted with each other in another
place. While furthering their studies in Malaysia, they got to know each other and
became good friends.
At every get-together, they must delve into their cooking skills together and learn
from each other. Dumplings, fried prawns and milky-white fish soup are all
hometown flavors that are "no mediocre hometown epicurean" as far as their
impressions can attest to. Although the cooking skills and ingredients cannot match
that of the chef, but each bite represents the best consolation to their homesickness.
The two of them prepare dumplings and chat about the beauty of their hometown
which is the happiest moment. Shandong is a passionate warm city where every
landscape and every town that ingenuously blends modernity with history, depicting
the full charm of "hospitable Shandong".
Like the famous scenic spot of Daming Lake, the vista is beautiful throughout all the
four seasons. People go there to relax and appreciate the blooming lotus which is
aesthetically pleasing to their eyes. Alternatively, one may climb Mount Taishan or
Mount Tai, the foremost peak amongst the five major mountains of China, and feel
the overwhelming aura of its majesty.
In this issue, we follow host Jane Ng to make 3-in-1 fresh vegetarian dumplings and
partake the fabulous friendship between the two overseas studying Shandong students
who had met in some faraway place beyond their own hometown.

▌Publisher: China Cultural Centre in Kuala Lumpur
▌Producer： The Interview
▌Supported by：Industrial and Commercial Bank of China (ICBC) & Kuala Lumpur
And Selangor Chinese Restaurant Association (KASCRA)
▌Media Partner : Travellution Singapore

[Watch & Win Fabulous Prizes!]
Remember to finish viewing the show because we have cash vouchers worth up to
RM2000 and a Special Prize of a complimentary one-year subscription to
“TRAVELLUTION” for the lucky winners.

Eligible participants are to follow and complete all the steps below:
1. Like and Follow the Facebook page of "China Cultural Centre in Kuala Lumpur"
Face book or follow the official Wechat account of "China Cultural Centre in Kuala
Lumpur".
2. Like and Share the event post of video on Facebook (Edit Audience > Select
Privacy > set as “PUBLIC”)
3. Leave a comment by answering the questions below on the Facebook post or
official Wechat account of “China Cultural Centre in Kuala Lumpur”.
a) In the program, which three kinds of ingredients do Shandong people's 3-In-1
vegetarian fresh dumplings refer to?"
A. Eggs, black fungus, leek.
B. Eggs, leeks, radish.
b) Given a chance, I wish to travel to Shandong because ...... (In not more than 120
words).

* * The deadline for entry is 12:00 noon on March 10, 2021

想好年菜吃什麼了嗎？我們雖在東京，但到橫濱中華街也能體驗春節氣氛！
三道春節食譜：當歸湯、炒年糕、獅子頭，吃完心暖暖！
平時也可以當作家常菜❤️

在『隆泰商行』買中藥、『耀盛號』買豆乾、八寶粥、酸梅湯等台灣和中華食品！
這個年，在日本過也有年味☺️ 在日本的朋友們可以去走走哦！

0:00 3道蔬食年菜介紹 3 Chinese New Year recipes
0:11 橫濱中華街辦年貨 Yokohama Chinatown
0:48 中藥行『隆泰商行』buying Chinese medicine
1:32 中華食材專賣店『耀盛號』buying Chinese food
1:57 自由之丘中藥店『漢方鍼灸 和氣香風』Kampo and Shinkyu Clinic Kakikofu in Jiyugaoka
2:26 暖身當歸湯食譜 angelica Soup
4:31 中華炒年糕食譜 stir-Fried Rice Cakes (Nian Gao)
5:57 紅燒獅子頭食譜 braised meatball with soy sauce
8:55 歡樂用餐時刻 Enjoy time
9:59 日本新年景象預告 Japanese New Year

謝謝你們的支持！
下一期將分享日本新年景象！
訂閱起來✨

歡迎加入我們的社群，看更多日本蔬食和麥可上菜小短片♥
Instagram: https://www.instagram.com/veganfuufu/
Facebook: https://www.facebook.com/veganfuufu

map:
中藥行『隆泰商行』：https://goo.gl/maps/7QtuGo7XBtioqmJS8
『耀盛號』：https://goo.gl/maps/iAgF4KLeDS866PLfA

想好年菜吃什麼了嗎？我們雖在東京，但到橫濱中華街也能體驗春節氣氛！
三道春節食譜：當歸湯、炒年糕、獅子頭，吃完心暖暖！
平時也可以當作家常菜❤️

在『隆泰商行』買中藥、『耀盛號』買豆乾、八寶粥、酸梅湯等台灣和中華食品！
這個年，在日本過也有年味☺️ 在日本的朋友們可以去走走哦！

0:00 3道蔬食年菜介紹 3 Chinese New Year recipes
0:11 橫濱中華街辦年貨 Yokohama Chinatown
0:48 中藥行『隆泰商行』buying Chinese medicine
1:32 中華食材專賣店『耀盛號』buying Chinese food
1:57 自由之丘中藥店『漢方鍼灸 和氣香風』Kampo and Shinkyu Clinic Kakikofu in Jiyugaoka
2:26 暖身當歸湯食譜 angelica Soup
4:31 中華炒年糕食譜 stir-Fried Rice Cakes (Nian Gao)
5:57 紅燒獅子頭食譜 braised meatball with soy sauce
8:55 歡樂用餐時刻 Enjoy time
9:59 日本新年景象預告 Japanese New Year

謝謝你們的支持！
下一期將分享日本新年景象！
訂閱起來✨


中華食材 隆 泰：https://goo.gl/maps/7QtuGo7XBtioqmJS8


🧔🏻 麥可上菜 食譜 Recipes⇩

2:26 暖身當歸湯 Angelica Soup

▶材料 INGREDIENTS
乾香菇 mushroom
玉米 corn
蓮藕 lotus root
紅蘿蔔 carrots
小芋頭 taro
薑片 ginger

▶中藥 INGREDIENTS
當歸 chinese angelica
人蔘 ginseng
黃耆 Astragalus propinquus
紅棗 chinese red dates
(蟲草花 cordyceps militaris)
任何中藥包 any chinese medicine pack

▶調味料 SEASONING
紹興酒 shaoxing rice wine


4:31 中華炒年糕 Stir-Fried Rice Cakes (Nian Gao)

▶材料 INGREDIENTS
筍乾 dried bamboo shoot
年糕 rice cakes
紅蘿蔔 carrots
碗豆 pea
香菇 muchroom
蔥白 onion
一點綠色蔬菜some leaf vegetables

▶調味料 SEASONING
橄欖油 olive oil
鹽巴 salt
蒜粉 garlic powder
料理酒 japanese sake
香菇水 mushroom water
醬油 soy sauce
辣醬 chili sauce
老抽 dark soy sauce
麻油 sesame oil
白胡椒 white pepper

5:57 紅燒獅子頭 Braised plantball with soy sauce

▶獅子頭部分 Plantball
豆乾 dried tofu
鷹嘴豆 chickpea
洋蔥 onion
香菜 cilantro
羅勒 basil
檸檬 1 小片 lime
蒜頭 garlic
山椒粉 sansho powder
辣椒粉 chili powder
鹽巴 salt
黑胡椒粉 black pepper
辣椒片 chili
橄欖油 olive oil
麵粉 flour
玉米粉 corn starch

▶其他 Others
芥菜brassica juncea
香菇 mushroom
醬油 soy sauce
味琳 mirin
料理酒 japanese sake
老抽 dark soy sauce
楓糖 maple syrup
甜辣醬 sweet chili sauce
麵粉香菇水 mushroom water with flour

Hello friends! Today we're going to share with you how to make a classic and super delicious French pumpkin soup(soupe à la citrouille), and the recipe is from Michelin star chef Thomas Keller.

No matter how you call it pumpkin soup or squash soup, pumpkin soup is always classic. It’s my family favorite, and it’s something that never gets old. Also it's healthy, creamy, and keeps you cozy. You can use various squashes to make this soup, like butternut squash or kabocha squash. This soup is indeed delicious, perfect for a cold day, and it’s also a beautiful dish to serve on a holiday.

We strongly recommend you try this recipe if you love pumpkin soup, once cooked, served with crispy bacon, croutons or our favo “crème fraîche and nutmeg”. Hope you like this video. :)

This is an #ASMR ver, you can check out the other version that with BGM and Voices in Chinese if you like:
https://youtu.be/jV0PYkB9mA4
---------------------------------------------------------------------------------------------
How to make pumpkin soup / squash soup
pumpkin soup Recipe

☞ Serves: 2-3

✎ Ingredients
kabocha squash 3, diced 180g, rostered 120g
olive oil 20ml
2 springs sage
celery 15g
carrots 30g
shallots 20g
onions 30g
garlic cloves, smashed
honey 15ml
vegetable stock 600ml, more if needed
bouquet garni 1 spring, about Italian parsley, thyme and bay leave
salt Q.S
ground black pepper Q.S
📍 French vegetable Broth：you can check our Mushroom soup video ( https://youtu.be/f-AMOarrAGY ) , don't need to add mushroom stems, all you need are a medium size carrot, half onion, a stick of  celery and 5-6 black pepper corn, you also need  a bundle of Bouquet Garni, includes bay leaf, thyme and parsley.

✎ Instructions
1. Slice the carrot, shallot, celery and onion, peel and smash the garlic.
2. Slice the squash in half lengthwise. Then scoop out and discard the seeds of squash. Keep two half squash for use later. Carefully peel away the skin from the squash until you reach the orange flesh. Dice the flesh into small cubes.
3. Preheat the oven to 170°C, line a foil on the baking tray. Brush each half inside and out with olive oil, and sprinkle the cavities with salt and pepper, then put a sprig of sage into each. Place cut side down on the baking sheet, bake for 44-45 minutes or until tender. The baking time depends on the size of squash.
4. Remove the roasted squash from the oven and let cool, then scoop out the flesh and set aside.
5. Pour the remaining olive oil in a stockpot over medium high heat, add celery, carrots, onions and shallots, fry for 3-5 minutes or until tender.
6. Add diced squash and smashed garlic, season with salt and black pepper, reduce the heat to medium low to keep the squash and garlic from coloring, stir for 2 minutes.
7. Add honey and keep stirring for 2 minutes, then pour the broth and bouquet garni, bring to a simmer and cook for 10 minutes or until the squash is tender.
8. Add the roasted squash and simmer gently for about 30 minutes.
9. Once cooked, remove from the heat and discard the herbs. Blend and puree the soup. Strain the soup into a bowl. Taste the soup and season if needed. You can serve it while the soup is not too hot, or chill overnight and enjoy in next day.

📍 How To Enjoy：You can mix and whisk the crème fraîche and nutmeg, and spoon some in top of soup. Or put some croutons or bacon bits are good ways to enjoy it.

-----------------------------------------------------------------------
Chapter:
00:00 Opening
00:32 Ingredients
01:34 Preparation
02:26 Pumpkin
04:13 Bake pumpkin
06:34 Pumpkin Soup
10:47 pumpkin soup with crème fraîche
11:50 pumpkin soup with croutons
-----------------------------------------------------------------------
#Vegan
#PumpkinSoup
#easyRecipes

Hey YouTube Family,

Watch me cook my favorite Noodles! It's super easy and perfect dish to add your own kick to it.


Make sure you guys like & subscribe to my channel


? Business Inquiries: Product Reviews| Sponsorships| Booking: lovelymimibookings@gmail.com


? Connect With Me:
https://linktr.ee/LovelyMimi
IG:@itslovelyMimi
Snap: lovely.mimi4
TikTok: itslovelymimi

?Subscribe To My Mimi's:
TikTok (Juice): juicenjayy
YouTube: Juice Jayy
IG: @JuicenJayy

? EP:
LIFE - Now on All Music Streaming Platforms (iTunes, Apple Music, Google Play, Spotify, Tidal, Pandora, Amazon Music, etc)


#lovelymimi #itslovelymimi #asianamerican #vietnamese