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Afternoon Tea Set Trio HKD $98 - Keto Vegan Matcha Cake + Rice or Chia Pudding with Mixed Berries + a Drink up to $45. The 抹茶 Matcha flavor was surprisingly a bit strong even for me 🍵🥧 which, can be a good thing if you love Matcha~! The Rice Pudding here is like a lightened vegan version of a Riz au Lait, dairy free and less vanilla & all.. 🌱 @ Vibes the place
🍰🎂🍰
🈵️🈵️🈵️🈵️🈵️🈵️🈵️🈵️🈵️🈵️🈵️🈵️
名額已滿！感謝！
多謝各位捧場呢兩個月黎既原個蛋糕訂製，很感動，好消息！⭐️⭐️⭐️而家真真正正給12個名額落單訂《12道MUM味》，一經訂製就可以一次過擁有以下呢12款味道，嗱！我都覺得癲癲地架，所以應該可一不可再。
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不過日子就係2/6 2-8:00自取，同埋個蛋糕係9吋，睇下大家夾唔夾到啦！如果唔夠人數訂既話就會全數退款。
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跟住就因為開始預備店舖六月重開，先暫停所有六月或之後既訂單喇！多謝大家支持，幫我哋呢兩個月黎渡過難關！🙏🏻🥰
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Delivery MUM here. Thanks for taking your order of the whole cake here of real 12 pieces. Take it by yourself on 2/6 2-7:00. And stop the order after in June. Sorry and thanks!!😊
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（圖片只供參考）
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🧡 瑪沙拉蛋 Masala CheeseCake
❤️ 玫莓醬蛋 Rose Mix Berries CheeseCake
💙 藍人祕蛋 Butterfly Pea Lime CheeseCake
💚 桔禮柚蛋Citron, Citrus, Green Tea CheeseCake
💛 熱情雲蛋 Passion Fruit Vanilla CheeseCake
🤎 薰衣朱蛋 Lavender Chocolate CheeseCake
💜 火龍紫蛋 Dragon Fruit, Purple Potato CheeseCake
💚 綠本抺蛋 Green Tea CheeseCake
💛 黃煎炸蛋 Turmeric CheeseCake
🧡 焙茶橙蛋 Hojicha Orange CheeseCake
💚 摩天輪蛋 Durian CheeseCake
💛 榴檸菠蛋 Guava, Pineapple, Lemon CheeseCake
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9 ” $600 （適合12人吃）
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＊ 只限本店內自取（不設黨鐵交收）
＊ 先全數付款Payme 9770 5760
＊ 或HSBC 034 5 184592
＊ 可免費寫字｜提早通知（附蠟燭一支）
＊ 蛋糕係芝士蛋糕黎，不適合吃全素人士
＊ 只提供「12道MUM味」口味
＊ 蛋糕以圓形直徑呎吋計，唔係以磅計
＊ 請以禮相待（DM or WhatsApp）
＊ 已付錢既不可退款，只能改期（除非特別情況）
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＊ take away from shop only
＊ full pay first by Payme 9770 5760
＊ or HSBC 034 5 184592
＊ free to write something（with candle）
＊ cheesecake NOT for vegan
＊ 12 favourites only
＊ be nice and politely（DM or WhatsApp）
＊ no refund after paid ( as if not enough order)
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#mumsnothome #媽不在家 #訂蛋糕 #蛋糕訂購 #芝士蛋糕 #自私食 #香港蛋糕店 #造型蛋糕 #蛋糕店 #香港蛋糕店 #香港 #生日蛋糕 #hkcake #hkcakes #hongkongcake #hkcakeshop #hkcafe #hkcoffeeshop #hkcafeshop #cafeshopping #coffeeshophongkong #flower #cafehoppinghongkong #hongkongcafe #hongkonglife #livinginhongkong #discoverhongkong #MNHCakes
🍰🎂🍰
好有heart❤️囉我覺得我哋！嗱！母親節就到喇！醒目啲啦！蛋糕訂單如無意外只去到5月，6月就暫停一下架喇！😢🙄（7-12/5停止訂單🙏🏻）
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多謝各位繼續捧場《12道MUM味》既原個蛋糕訂製，很感動。繼續歡迎落單 ＞ #mnhcakes
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Delivery MUM here. Thanks for take your order of the whole cake here.
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🧡 瑪沙拉蛋 Masala CheeseCake
❤️ 玫莓醬蛋 Rose Mix Berries CheeseCake
💙 藍人祕蛋 Butterfly Pea Lime CheeseCake
💚 桔禮柚蛋Citron, Citrus, Green Tea CheeseCake
💛 熱情雲蛋 Passion Fruit Vanilla CheeseCake
🤎 薰衣朱蛋 Lavender Chocolate CheeseCake
💜 火龍紫蛋 Dragon Fruit, Purple Potato CheeseCake
💚 綠本抺蛋 Green Tea CheeseCake
💛 黃煎炸蛋 Turmeric CheeseCake
🧡 焙茶橙蛋 Hojicha Orange CheeseCake
💚 摩天輪蛋 Durian CheeseCake （＋$20）
💛 榴檸菠蛋 Guava, Pineapple, Lemon CheeseCake
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5 ” $200 （適合2-4人吃）
7 ” $350 （適合6-8人吃）
9 ” $550 （適合10-12人吃）
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＊ 製作需時，請預留兩個工作天前落單
＊ 盡量兩星期內既訂單日子預訂
＊ 只限本店內自取（不設黨鐵交收）
＊ 先全數付款Payme 9770 5760
＊ 或HSBC 034 5 184592
＊ 可免費寫字｜提早通知（附蠟燭一支）
＊ 蛋糕係芝士蛋糕黎，不適合吃全素人士
＊ 唔好問可唔可以12件砌成1個😌
＊ 只提供「12道MUM味」口味
＊ 蛋糕以圓形直徑呎吋計，唔係以磅計
＊ 請以禮相待（DM or WhatsApp）
＊ 已付錢既不可退款，只能改期（除非特別情況）
.
.
.
. .
＊ two days before order within two weeks
＊ take away from shop only
＊ full pay first by Payme 9770 5760
＊ or HSBC 034 5 184592
＊ free to write something（with candle）
＊ cheesecake NOT for vegan
＊ 12 favourites only
＊ be nice and politely（DM or WhatsApp）
＊ no refund after paid (can be changed the date) .
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#mumsnothome #媽不在家 #訂蛋糕 #蛋糕訂購 #芝士蛋糕 #自私食 #香港蛋糕店 #造型蛋糕 #蛋糕店 #香港蛋糕店 #油麻地 #香港 #生日蛋糕 #hkcake #hkcakes #hongkongcake #hkcakeshop #hkcafe #hkcoffeeshop #hkcafeshop #cafeshopping #coffeeshophongkong #cafehoppinghongkong #hongkongcafe #hongkonglife #livinginhongkong #discoverhongkong #MNHCakes
Yes, I'm back!! but I'll be away soon. lol
Hope I could make one more recipe video before I go to visit Taiwan:)
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Facebook : https://www.facebook.com/peacefulcuisine.ryoya
Instagram：http://instagram.com/peaceful_cuisine/
Website : http://www.peacefulcuisine.com
2nd Channel : https://www.youtube.com/user/peacefulcuisine2nd
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Ingredients:
For the carrot mixture:
200g whole pastry flour
50g oil
90g maple syrup
160g soy milk
60g carrot
10g goji berry
1 tbsp baking powder
For the ginger mixture:
200g whole pastry flour
50g oil
90g maple syrup
160g soy milk
15g ginger
4 pieces cardamom
1tbsp baking powder
Instructions:
1. blend soy milk, ginger and cardamom with blender.
2. blend soy milk, carrot and goji berry with blender.
3. add all the ingredients into each mixture.
4. pour the mixture alternately into the cake pan.
5. bake at 350F/180C for 35 minutes.
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Ingredients in this recipe are:
Now Foods, Organic Maple Syrup
http://iherb.com/Now-Foods-Real-Food-Organic-Maple-Syrup-Grade-A-Medium-Amber-32-fl-oz-946-ml/23366?rcode=yoy970
Eden Foods, Organic Unsweetened Soy milk
http://iherb.com/Eden-Foods-Organic-EdenSoy-Unsweetened-Soymilk-32-fl-oz-946-ml/10494?rcode=yoy970
Navitas Naturals, Organic Goji Berries
http://iherb.com/Navitas-Naturals-Organic-Goji-Berries-Sun-Dried-16-oz-454-g/8253?rcode=yoy970
Frontier Natural Products, Organic Whole Cardamom Pods
http://iherb.com/Frontier-Natural-Products-Organic-Whole-Cardamom-Pods-16-oz-453-g/30942?rcode=yoy970
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I often order organic foods from iHerb.
Check out their HP below.
http://www.iherb.com/?rcode=YOY970
Use a Code YOY970 to get up to $10.00 off on your first purchase.
They ship internationally at low price.
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「材料」
人参の生地
全粒薄力粉 200g
オイル 50g
メープルシロップ 90g
豆乳 160g
人参 60g
クコの実 10g
ベーキングパウダー 大さじ1
生姜の生地
全粒薄力粉 200g
オイル 50g
メープルシロップ 90g
豆乳 160g
生姜 15g
カルダモン 4粒
ベーキングパウダー 大さじ1
「作り方」
＜１＞生姜、カルダモン、豆乳をブレンダーで撹拌する。
＜２＞人参、クコの実、豆乳をブレンダーで撹拌する。
＜３＞それぞれの生地に残りのすべての材料を入れて混ぜ合わせる。
＜４＞ケーキ型にそれぞれの生地を交互に流し入れ、180℃で35分焼いたら出来上がり。
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Equipments & etc:
Camera : Sony A7RII
Lens : FE 35mm F1.4 ZA SEL35F14Z
Lens Filter : GENUS ECLIPSE 77mm ND Fader Filter
Mic：RODE video mic pro
Monitor : Atomos Ninja Assassin
Tripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7
Software : DaVinci Resolve / Apple Final Cut Pro X
Music : Tenderly / Paul Mottram (http://www.audionetwork.com/browse/m/track/tenderly_37592)
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