Veal Cotoletta di Vitello alla Milanese. 1 of the 2 or 3 dishes here which paid reference to Chef Paulo's Argentinian-Italian heritage. Very expertly done here. It needed some veggies salad and lemon on the side 🍋, but this will give the version at nearby Papermoon a run for its money.. 💵💵💓 【𝗔𝗺𝗲𝗹𝗶𝗮 𝗯𝘆 𝗣𝗮𝘂𝗹𝗼 𝗔𝗶𝗿𝗮𝘂𝗱𝗼, 𝗦𝗮𝗻 𝗦𝗲𝗯𝗮𝘀𝘁𝗶á𝗻 𝗗𝗼𝗻𝗼𝘀𝘁𝗶𝗮 𝗦𝗽𝗮𝗶𝗻. 𝗠𝗶𝗰𝗵𝗲𝗹𝗶𝗻 𝗦𝘁𝗮𝗿 🌟 𝗿𝗮𝘁𝗲𝗱. 𝗛𝗼𝗻𝗴 𝗞𝗼𝗻𝗴 𝗼𝘂𝘁𝗹𝗲𝘁 𝗼𝘂𝘁𝘀𝗶𝗱𝗲 𝗼𝗳 𝗦𝗽𝗮𝗶𝗻..】
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Kento having the Cotoletta alla milanese - crumbed veal cutlet, inch & half thick, bone still in, bit pink in middle