關於 vanilla chiffon cake recipe ，我們在網路上蒐集到這些相關的討論、資訊與評價

#เค้กชิฟฟ่อนญี่ปุ่นรสวานิลลา
🥰 ☺️เค้กชิฟฟ่อนเนื้อเบาสไตล์ญี่ปุ่น ในการอบเค้กจะไม่ทาไขมันที่พิมพ์ ใช้พิมพ์เค้กชิฟฟ่อนที่มีลักษณะเฉพาะเป็นปล่องแบบถอดแยกชิ้นส่วนได้ เพราะต้องการให้เนื้อเค้กติดกับพิมพ์ เมื่อเวลาอบเสร็จจะคว่ำเพื่อให้เค้กไม่ยุบตัวขณะที่เย็นตัวลง เค้กชนิดนี้ เบาฟูด้วยสัดส่วนของไข่ขาวที่มากกว่าไข่แดง รับประทานกับผลไม้สด หรือแค่น้ำตาลไอซิ่งก็อร่อยแล้ว สูตรโดย : พล ตัณฑเสถียร
ดูสูตรได้เลยที่ลิงก์ https://bit.ly/3AtXzvo
VDO : https://fb.watch/7kn-lRvp-B/

🛒 สนใจสั่งซื้อผลิตภัณฑ์คิง 🌾
สามารถช้อปออนไลน์ได้ที่ shopee
https://shopee.prf.hn/l/7JP0qgW

Japanese Vanilla Chiffon Cake
Light and fluffy chiffon cake, simply serve with fruit and icing for a delicious tea time dessert. This recipe utilizes Japanese chiffon pan which have a loose bottom and extra egg white to keep the structure of chiffon cake. Recipe by Phol Tantasathien
Get the recipe https://bit.ly/3AtXzvo
VDO : https://fb.watch/7kn-lRvp-B/

#ตามสั่งตามนั้น #ตามสั่ง #อาหารตามสั่ง #กินดี #เค้กชิฟฟ่อนญี่ปุ่น #ChiffonCake #แจกสูตร

#เค้กชิฟฟ่อนญี่ปุ่นรสวานิลลา
🥰 ☺️เค้กชิฟฟ่อนเนื้อเบาสไตล์ญี่ปุ่น ในการอบเค้กจะไม่ทาไขมันที่พิมพ์ ใช้พิมพ์เค้กชิฟฟ่อนที่มีลักษณะเฉพาะเป็นปล่องแบบถอดแยกชิ้นส่วนได้ เพราะต้องการให้เนื้อเค้กติดกับพิมพ์ เมื่อเวลาอบเสร็จจะคว่ำเพื่อให้เค้กไม่ยุบตัวขณะที่เย็นตัวลง เค้กชนิดนี้ เบาฟูด้วยสัดส่วนของไข่ขาวที่มากกว่าไข่แดง รับประทานกับผลไม้สด หรือแค่น้ำตาลไอซิ่งก็อร่อยแล้ว สูตรโดย : พล ตัณฑเสถียร
ดูสูตรได้เลยที่ลิงก์ https://bit.ly/3AtXzvo

🛒 สนใจสั่งซื้อผลิตภัณฑ์คิง 🌾
สามารถช้อปออนไลน์ได้ที่ shopee
https://shopee.prf.hn/l/7JP0qgW

Japanese Vanilla Chiffon Cake
Light and fluffy chiffon cake, simply serve with fruit and icing for a delicious tea time dessert. This recipe utilizes Japanese chiffon pan which have a loose bottom and extra egg white to keep the structure of chiffon cake. Recipe by Phol Tantasathien
Get the recipe https://bit.ly/3AtXzvo

#ตามสั่งตามนั้น #ตามสั่ง #อาหารตามสั่ง #กินดี #เค้กชิฟฟ่อนญี่ปุ่น #ChiffonCake #แจกสูตร

吃起來就像古早味蛋糕🤤25g蛋白質！低碳水高蛋白質👉蛋白質戚風蛋糕😋 Chelsea’s microwave low carb protein chiffon cake recipe ✌️只要微波爐就OK💕0麵粉/高纖維/高蛋白質🔥

🍰熱量營養macros:309kcal/30c/11f/25P

🍦🖤🍦🖤🍦🖤🍦🖤🍦🖤
🙋‍♂追蹤👉🏼@Chelsea.chiang
🙋‍♂追蹤👉🏼 @Chelsea.chiang
🙋‍♂TikTok👉🏼 @Chelsea.chiang
✔更多懶人瘦身食譜分享😈
🍦🖤🍦🖤🍦🖤🍦🖤🍦🖤

繼上次分享蛋白質蛋糕食譜後反應熱烈，我稍微改良了以下食譜，更好吃了，吃起來介於戚風蛋糕跟古早味蛋糕之間，真的吃過都說好吃！食譜在這⬇️

40g香草口味高蛋白粉（可用你喜歡的牌子）
10g纖維粉（可用燕麥粉替代）
一茶匙泡打粉
30ml水（太稠記得多加點水，調到影片的濃度❤️
2顆雞蛋
攪拌均勻
微波3分鐘✅
快分享給你愛吃蛋糕又怕肥的朋友！真的超美味🤩🥰
備註：很多人問我不加纖維粉可以嗎？是可以，但是口感就不會到那麼蓬鬆了！纖維粉連結🔗私訊我～💌
🍰

Share w you guys my best easy protein cake recipe😋⬇️

40g vanilla protein power 
10g fiber powder
3g baking powder 
30ml water
2 egg
Mix well!
Then microwave 3 min
Enjoy!

Hope you like this super easy but yummy protein cake hehe xx😎😎

🍰
#蛋糕#甜點#古早味蛋糕#食譜#好吃#美食#健康食品#減肥餐單#健康食譜#減肥#瘦身#減脂餐 #點心#簡單料理 #懶人料理 #2eat2gether #castellacake #spongecake #recipe#healthylifestyle #healthyeating #healthyrecipes #lowcarbdiet #keto#dessert #dessertporn #easyrecipes #quickmeals #chiffoncake

爆靚靚～！紫屬於你～紫薯戚風蛋糕How to make Sweet Potato Chiffon Cake super easy recipe/如何製作基本戚風蛋糕

?更多有關蛋糕的教學影片，一click即到！
【台灣巧克力古早味蛋糕】https://youtu.be/5Nf4yJaNeoA
【3.6北海道牛乳日式芝士蛋糕】https://youtu.be/mQdTl_euktc
【高成功率瑞士卷】https://youtu.be/kNygPR2Ih0o

?或者你會感興趣？
【家常可樂雞翼】https://youtu.be/iyyX3uNqzjk
【饅頭這樣做好好吃】https://youtu.be/pgMsnyKNmF4
【超高成功率芝士麻糬波波】https://youtu.be/SFA0YBk7WQs

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Biasa makan kek pandan biasa je kan. Haa apa kata cer try kek ni pula. Kombinasi kek pandan yang wangi dan gebu bersama rasa gula melaka dan swiss buttercream yang manis berlemak.. Memang sedap !

Resepi Kek Pandan Gula Melaka & Swiss Buttercream Frosting, Rugi Tak Cuba

//Bahasa Melayu
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Resepi Kek Pandan Gula Melaka & Swiss Buttercream Frosting


Bahan-bahan (Kek Pandan)

25o gm minyak bunga matahari

160 gm gula kastor

4 biji telur (Gred A)

1 sb esen vanila

300 gm tepung naik sendiri

1 sb serbuk penaik

75 ml santan

100 ml air pandan (5 helai daun pandan + 100ml air)

1 sk esen pandan

pewarna hijau (secukupnya)


Bahan-bahan (Sos Gula Melaka)

1/4 cwn air

100 gm gula melaka

1/4 cwn santan

1 helai daun pandan (disimpul)

1/2 sb tepung jagung


Bahan-bahan (Swiss Buttercream)

4 biji telur putih (Gred A)

120 gm gula kastor

370 gm mentega

1 sk esen vanila

2-3 sb sos gula merah


Cara memasak

1. Kek: Pukul minyak bunga matahari, telur dan gula kastor sehingga kembang serta kelihatan kuning pucat.

2. Masukkan esen vanila dan esen pandan. Kemudian, pukul lagi sehingga semua bahan sebati.

3. Ayakkan tepung naik sendiri dan serbuk penaik. Kacau sebati dengan menggunakan teknik kaup-balik.

4. Tuangkan santan dan air pandan ke dalam adunan. Kacau sehingga semua sebati dan tuangkan adunan ke dalam loyang yang telah dialaskan baking paper.

5. Bakar pada suhu 180°C selama 25-35 minit.

6. Keluarkan daripada oven dan sejukkan seketika.

7. Sos Gula Melaka: Dengan menggunakan suhu sederhana, masukkan gula melaka ke dalam periuk.

8. Masukkan daun pandan yang telah disimpulkan serta santan. Masak seketika sehingga gula larut.

9. Kacau sebati dan tuangkan tepung jagung. Kemudian, masak sehingga sos kelihatan pekat.

10. Swiss Buttercream: Panaskan gula dan telur putih ke dalam periuk.

11. Kemudian, pukul sehingga sedikit kembang lalu masukkan mentega.

12. Pukul kesemua bahan sehingga kembang. Akhir sekali, masukkan esen vanila dan sos gula merah.

Nak tahu lagi tentang resepi ini ?
Sertai Rasaflix di https://rasaflix.net


//English
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Pandan Palm Sugar Cake & Swiss Buttercream Frosting Recipe, Don't Miss It

Usually you eat a pandan chiffon cake, right? Why not you try to make this incredible cake. The combination of fluffy pandan cake with the taste of gula melaka and creamy swiss buttercream.. So delicious!

Pandan Palm Sugar Cake And Swiss Buttercream Frosting Recipe


Ingredients (Pandan Cake)

25o gm canola oil

160 gm castor sugar

4 nos eggs (grade A)

1 tbsp of vanilla essence

300 gm self-raising flour

1 tbsp of baking powder

75 ml coconut milk

100 ml pandan juice (5 strands pandan leaves+100 ml water)

1 tsp of pandan essence

Green food coloring (as needed)


Ingredients (Palm Sugar Sauce)

1/4 cup of water

100 gm palm sugar

1/4 cup of coconut milk

1 strand pandan leaves (knotted)

1/2 tbsp of cornflour


Ingredients (Swiss Buttercream)

4 nos eggs white (grade A)

120 gm castor sugar

370 gm butter

1 tsp of vanilla essence

2-3 tbsp of palm sugar sauces


Cooking methods

1. Cake: Beat canola oil, eggs, and castor sugar until fluffy and pale in color.

2. Add in vanilla essence and pandan essence. Then, beat until well-combined.

3. Sieve self-raising flour and baking powder. Then, mix everything using the folding method.

4. Pour in coconut milk and pandan juice into the batter. Mix all well and pour the batter into cake mold that has been layered with baking paper.

5. Bake at 180°C for 25-35 minutes.

6. Remove from the oven and chill the cake for while.

7. Palm Sauce: While using medium heat, put palm sugar into the pot.

8. Put knotted pandan leaves and coconut milk together. Cook until palm sugar dissolve.

9. Mix all well and add in cornflour. Then, cook until thicken.

10. Swiss Buttercream: Heat up sugar and egg white into the pot.

11. Then, beat the solution until becomes slightly fluffy and add in butter.

12. Beat all ingredients. Lastly, add in essence vanilla and palm sugar sauce.

13. Beat all well and put 1/3 of swiss buttercream into piping beg.

14. Then, slice the cake into three layers and layer each of it with swiss buttercream.

15. Pipe swiss buttercream around and on top of the cake and drizzles it with palm sugar sauce around the cake.

16. Sprinkle dessicated coconut flakes and green sugar in the middle on top of the cake surface.

17. Pandan Palm Sugar Cake with Swiss Buttercream Frosting is ready to be served.

Nak resepi lagi?
Sertai Rasaflix di https://rasaflix.net

#resepirasaflix #kekpandangulamelaka #pandanpalmsugarcake #swissbuttercream #swissmeringuebuttercream #swissbuttercreamfrosting #pandan #gulamelaka #kekmanis #kektigalayer #resepikek #resepisimple #resepimudah #easy #resepi #recipe
#kisahdunia #rasaflix
#mr_lovva #nntaca #kdboom

Hello friends! Today we're going to share with you how to make a classic carrot cake and velvety cream cheese frosting.

Be honest, we’ve never tried a carrot cake before, until we found this recipe. We’re so surprised that It’s so easy and super super yummy. Everybody loves it. This cake is totally different from sponge cake or chiffon cake, it’s dense, super soft and deeply moist. And adding the walnuts in the batter is the perfect combination.

Carrot cake is an old fashioned dessert. Many food historians believe carrot cake originated from Europeans in the Middle Ages, when sugar and sweeteners were expensive and many people used carrots as a substitute for sugar. Even use it to make desserts.

This recipe is from the famed Rose Bakery in Paris. Their carrot cake is the best selling item in each of its locations in Paris, London, New York, Tokyo, Seoul and etc. And now it’s also our best ever carrot cake. We invite you to enjoy and explore this new cake.

This is an #ASMR ver, you can check out the other version that with BGM and Voices in Chinese if you like:
https://youtu.be/ZqjaopvxLPg
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How to make Carrot Cake Recipe
Carrot Cake Recipe Recipe

☞ Cake pan size: 15cm/ 6inch

✎ Ingredients
☞ For the cake
carrots 250g, peeled
egg 2, at room temperature
granulated sugar 112g
vegetable oil 150ml (133g)
all-purpose flour 150g
ground cinnamon 1.3g (1/2 tsp)
baking powder 2g (1/2 tsp)
baking soda 1.5g (1/4 tsp)
salt 1.6g (1/4 tsp)
walnuts 75g

☞ For the icing
cream cheese 125g, at room temperature
unsalted butter 62g, at room temperature
vanilla extract 2g (¼ tsp)
powdered sugar 30g

✎ Intructions
1. Preheat the oven to 170˚C
2. Butter the cake pan and line its base with a parchment paper.
3. Roughly chop the walnuts and then place them into the food processor, use the pulse function so you don’t end up with walnut paste.
4. Peel the carrots and remove the top and bottom. Cut into small chunks. Place the carrot chunks into the food processor, finely grated. Or grate the carrots on the small holes of grater. Set aside.
5. In a large bowl, combine flour, baking soda, baking powder, ground cinnamon and salt together, mix well.
6. Beat the eggs and sugar on medium speed for 3 minutes with an electric hand mixer, until fluffy and a bit of light.
7. Gradually pour in the oil little by little while beating constantly until fully combined.
8. Add the carrots and fold evenly by spatula, then add the dry ingredients into the mixture until just to incorporate. Finally fold in the walnuts.
9. Pour the mixture into the prepared pan and bake for about 45~50 minutes or until a knife or sticker inserted in the center comes out clean.
10. Remove from the oven and let cool in the pan, once the pan is cool to the touch, remove the cake from the pan and let cool completely on the rack.
11. Make the icing. Beat the butter with vanilla extract, till smooth, then add the cream cheese and beat for a few minutes till the mixture is well combined. Add the powdered sugar and mix well.
12. When the cake is cold, ice the top with the icing, it can be as smooth or rough as you like.
-----------------------------------------------------------------------
Chapter:
00:00 opening
00:30 Ingredients
01:15 Butter the pan
01:50 Preparing the ingredients
04:31 Make the Carrot Cake batter
08:30 Baking
09:03 Make the icing
10:45 Icing the cake
11:33 Carrot Cake taste
-----------------------------------------------------------------------
#CarrotCake
#HealthyDessert
#easyRecipes