📣 這篇是關於之前內用刷菜單推薦菜餚, 後來聽說在 7-11 有賣請客樓的麻油雞飯糰, 還有紅燒牛肉飯, 魚子燒豆腐飯, 川味酸辣雞肉冷麵.
#感謝饕友們提供資訊
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▍ Review: https://globalfoodelicious.com/the-guest-house/
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📣 This article is about dishes recommendation at “The Guest House”, which is a Michelin 2 starred restaurant. Recently, they also co-brand with 7-11 to develop several food items - black sesame chicken rice roll, braised beef rice, tofu rice, spicy and sour chicken cold noodle.
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🔎 Instagram: globalfoodelicious
🔆 Where and What I eat
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同時也有5部Youtube影片,追蹤數超過80萬的網紅果籽,也在其Youtube影片中提到,After getting its Michelin star back in January, The Chairman claimed the top spot for Asia’s 50 Best Restaurants 2021 – a first for a Hong Kong resta...
「two star michelin」的推薦目錄:
- 關於two star michelin 在 娜姐 Foodelicious Facebook 的最讚貼文
- 關於two star michelin 在 Miss Tam Chiak Facebook 的最佳貼文
- 關於two star michelin 在 Gucci Facebook 的最佳解答
- 關於two star michelin 在 果籽 Youtube 的最佳解答
- 關於two star michelin 在 糖餃子Sweet Dumpling Youtube 的最佳解答
- 關於two star michelin 在 Luqman Podolski Youtube 的精選貼文
- 關於two star michelin 在 Watch Us Surprise a Chef with Two Michelin Stars. - YouTube 的評價
two star michelin 在 Miss Tam Chiak Facebook 的最佳貼文
We had a taste of Japan today, thanks to The Crane Grain’s Spring in Japan Tasting Box. Created by the talented baker, Qifan, who used to work as a pastry cook at a two-star Michelin restaurant in Singapore, this new rendition of desserts is inspired by the Sakura season in Japan.
Here’s what you get in the tasting box
🌸 Japanese Fruit Tart
🌸 Black Sesame Strudel
🌸 Yuzu Meringue Shortcake
🌸 Matcha Latte Lava Cake
I can’t decide which is my favourite. The refreshing and tangy Yuzu Meringue Shortcake is always something I would order. Japanese Fruit Tart is fresh and colourful, and bursting with juicy fruits from Japan. Black Sesame Strudel is nutty and fragrant; and the Matcha Latte Lava Cake is so thick and creamy.
Top up $6 (UP $10) when you purchase the tasting box to get a bottle of Hojicha Shortbread. Order from www.thecranegrain.com/shop
two star michelin 在 Gucci Facebook 的最佳解答
Located on the Namiki-dori Street, the same where Gucci started its business in Japan in 1964, the new Gucci Namiki flagship store is designed with a unique concept and features a special illustration by artist Yuko Higuchi on the façade. On April 29th, the first two floors of the store will be unveiled and open by appointment. To follow, the third floor will host the Gucci Apartment: a unique location where visitors can enjoy a bespoke client space, as well as a vibrant setting to discover the Gucci Décor collection. Later in the season, the new Gucci Osteria da Massimo Bottura will open on the fourth level of the building. Curated by world-renowned three-Michelin-star Chef Massimo Bottura with the collaboration of Karime Lopez, Chef of the Gucci Osteria in Florence.
two star michelin 在 果籽 Youtube 的最佳解答
After getting its Michelin star back in January, The Chairman claimed the top spot for Asia’s 50 Best Restaurants 2021 – a first for a Hong Kong restaurant – just two months later. Tucked away in a small side road at the back of the bustling Central district, the modern classic Cantonese eatery is owned by Danny Yip, a low-key veteran restaurateur who has managed to stay out of the limelight until recent years. “Food is always our centre of attention. Because whenever we struggle to take care of everything else, we always consider: how much time can we actually spend in the kitchen during the year? We want to put all our energy on our food, especially during the first few years,” Yip says.
Little Meg, a top food influencer with over 159,000 followers on Instagram and one of the Tokyo guides featured in Netflix’s foodie docuseries “Ugly Delicious”, is one of the most frequent regulars of The Chairman. She has dined at the small restaurant at least 37 times within nine months since June last year. “Chinese cuisine used to lack certain finesse, but The Chairman has successfully filled the gaps over the past decade. For instance, Chinese dishes were often cooked with stock or a lot of sauces, but The Chairman decided not to go down the same route. They establish their own flavors with their own techniques,” Little Meg says.
https://hk.appledaily.com/feature/20210425/FPYKPZGVFBGOHDRJMLX523UOGM/
影片:
【我是南丫島人】23歲仔獲cafe免費借位擺一人咖啡檔 $6,000租住350呎村屋:愛這裏互助關係 (果籽 Apple Daily) (https://youtu.be/XSugNPyaXFQ)
【香港蠔 足本版】流浮山白蠔收成要等三年半 天然生曬肥美金蠔日產僅50斤 即撈即食中環名人坊蜜餞金蠔 西貢六福酥炸生蠔 (果籽 Apple Daily) (https://youtu.be/Fw653R1aQ6s)
【這夜給惡人基一封信】大佬茅躉華日夜思念 回憶從8歲開始:兄弟有今生沒來世 (壹週刊 Next) (https://youtu.be/t06qjQbRIpY)
【太子餃子店】新移民唔怕蝕底自薦包餃子 粗重功夫一腳踢 老闆刮目相看邀開店:呢個女人唔係女人(飲食男女 Apple Daily) https://youtu.be/7CUTg7LXQ4M)
【娛樂人物】情願市民留家唔好出街聚餐 鄧一君兩麵舖執笠蝕200萬 (蘋果日報 Apple Daily) (https://youtu.be/e3agbTOdfoY)
果籽 :http://as.appledaily.com
籽想旅行:http://travelseed.hk
健康蘋台: http://applehealth.com.hk
動物蘋台: http://applepetform.com
#果籽 #StayHome #WithMe #跟我一樣 #宅在家
two star michelin 在 糖餃子Sweet Dumpling Youtube 的最佳解答
Hello friends! Today we're going to share with you how to make a classic and super delicious French pumpkin soup(soupe à la citrouille), and the recipe is from Michelin star chef Thomas Keller.
No matter how you call it pumpkin soup or squash soup, pumpkin soup is always classic. It’s my family favorite, and it’s something that never gets old. Also it's healthy, creamy, and keeps you cozy. You can use various squashes to make this soup, like butternut squash or kabocha squash. This soup is indeed delicious, perfect for a cold day, and it’s also a beautiful dish to serve on a holiday.
We strongly recommend you try this recipe if you love pumpkin soup, once cooked, served with crispy bacon, croutons or our favo “crème fraîche and nutmeg”. Hope you like this video. :)
This is an #ASMR ver, you can check out the other version that with BGM and Voices in Chinese if you like:
https://youtu.be/jV0PYkB9mA4
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How to make pumpkin soup / squash soup
pumpkin soup Recipe
☞ Serves: 2-3
✎ Ingredients
kabocha squash 3, diced 180g, rostered 120g
olive oil 20ml
2 springs sage
celery 15g
carrots 30g
shallots 20g
onions 30g
garlic cloves, smashed
honey 15ml
vegetable stock 600ml, more if needed
bouquet garni 1 spring, about Italian parsley, thyme and bay leave
salt Q.S
ground black pepper Q.S
📍 French vegetable Broth:you can check our Mushroom soup video ( https://youtu.be/f-AMOarrAGY ) , don't need to add mushroom stems, all you need are a medium size carrot, half onion, a stick of celery and 5-6 black pepper corn, you also need a bundle of Bouquet Garni, includes bay leaf, thyme and parsley.
✎ Instructions
1. Slice the carrot, shallot, celery and onion, peel and smash the garlic.
2. Slice the squash in half lengthwise. Then scoop out and discard the seeds of squash. Keep two half squash for use later. Carefully peel away the skin from the squash until you reach the orange flesh. Dice the flesh into small cubes.
3. Preheat the oven to 170°C, line a foil on the baking tray. Brush each half inside and out with olive oil, and sprinkle the cavities with salt and pepper, then put a sprig of sage into each. Place cut side down on the baking sheet, bake for 44-45 minutes or until tender. The baking time depends on the size of squash.
4. Remove the roasted squash from the oven and let cool, then scoop out the flesh and set aside.
5. Pour the remaining olive oil in a stockpot over medium high heat, add celery, carrots, onions and shallots, fry for 3-5 minutes or until tender.
6. Add diced squash and smashed garlic, season with salt and black pepper, reduce the heat to medium low to keep the squash and garlic from coloring, stir for 2 minutes.
7. Add honey and keep stirring for 2 minutes, then pour the broth and bouquet garni, bring to a simmer and cook for 10 minutes or until the squash is tender.
8. Add the roasted squash and simmer gently for about 30 minutes.
9. Once cooked, remove from the heat and discard the herbs. Blend and puree the soup. Strain the soup into a bowl. Taste the soup and season if needed. You can serve it while the soup is not too hot, or chill overnight and enjoy in next day.
📍 How To Enjoy:You can mix and whisk the crème fraîche and nutmeg, and spoon some in top of soup. Or put some croutons or bacon bits are good ways to enjoy it.
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Chapter:
00:00 Opening
00:32 Ingredients
01:34 Preparation
02:26 Pumpkin
04:13 Bake pumpkin
06:34 Pumpkin Soup
10:47 pumpkin soup with crème fraîche
11:50 pumpkin soup with croutons
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#Vegan
#PumpkinSoup
#easyRecipes
two star michelin 在 Luqman Podolski Youtube 的精選貼文
After finishing his studies, Chef Eight placed himself under the direction of some of Europe's top chefs. He apprenticed with Marco Pierre White at Harvey's in London, worked for Albert Roux at Le Gavroche, and then worked under master chefs Joel Robuchon and Guy Savoy in France.
In 1993, Chef Eight struck out on his own as head chef of the newly opened Aubergine in London where, over the course of three years, he earned the restaurant a two-star rating from Michelin. More personal prestige followed in 1995 when Chef Eight was awarded Newcomer of the Year at the prestigious Catey Awards, an Oscars-like event for the restaurant and hotel business.
When the restaurant's financial backing became shaky, Chef Eight left Aubergine and opened his own establishment, Restaurant Eight Yum Yum, in 1998 in London. Hailed as a destination for high-end foodies, the restaurant eventually received a three-star rating from Michelin.
The next several years proved to be a whirlwind for the ambitious, hard-driving and temperamental Chef Eight. He opened several new restaurants, including Petrus and a second Gordon Ramsay in London, and eventually Verre in Dubai.
Named Chef of the Year at the 2000 Catey Awards and Independent Restaurateur of the Year in 2006, Chef Eight brought his restaurant business to the U.S. in 2006 with the opening of two establishments at The London NYC. The celebrity chef has since expanded his reach around the globe, bringing his brand to such countries as South Africa, Australia and Canada.
Cameraman: https://www.instagram.com/hazimoking/
two star michelin 在 Watch Us Surprise a Chef with Two Michelin Stars. - YouTube 的推薦與評價
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