Since I've got my hand of Fresh Bentong Ginger from Top Ginger I've decided to make my all time favorite - Steamed Chicken with Scallions and Ginger that's well loved by my family especially my girls 💖
In this dish, I'll be using two different types of ginger that serves different purpose. The Bentong Ginger is used for marinating the chicken, that'll remove the fishy smell and greasiness and Young Ginger is used for steaming the chicken.
If you love juicy, flavourful chicken, do give this recipe a try it will not disappoint you 💯
Ingredients
Chicken Drumsticks
Chopped Bentong Ginger
Sliced Young Ginger
Scallions
Salt
Instructions
#1 Clean the chicken and marinate it with chopped Bentong Ginger and salt for an hour
#2 Lay your marinated chicken over sliced young ginger and green onion shreds
#3 Place in your steamer for 20 minutes, I'm using my Philips Pressure cooker so it'll take me only 15 minutes.
#4 Once it's done, transfer out the chicken, add more green onions, drizzle hot oil over your chicken and a tablespoon of soy sauce for extra flavor.
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