มาๆตามมากินคอร์ส Casual Fine Dining แบบวัตถุดิบคุณภาพเน้นๆ เปิดมาถึงก็เจอ Truffle, Uni, Foie Gras ให้หายอยากก่อนเลย 🖤Truffle ก้อนกลมนี่เข้มข้นสุดๆๆ 🐟Fish & Chip สไตล์ Tartar, 🍝Handrolled pasta เบคอนชุ่มชีสสส, Tofu Flower Soup น่ารักมากๆ, ข้าวมันแกะ โคตรอร่อย และปิดท้ายด้วย Choco Banana Pie~
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ชอบคอนเซปร้านที่จะเปลี่ยนเมนูไปทุกๆควอร์เตอร์ อย่าง Q1 นี้ที่พี่ๆเชฟ 👩🏻🍳👨🏻🍳 ได้ Inspiration มาจากทริปปลายปีที่ผ่านมา England, Singapore, Korea เลยได้สร้างสรรค์เป็นคอร์สนี้ขึ้นมา
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💸 2020฿+
👍🏻 🌟🌟🌟🌟
👉🏻 @quarter.conceptualdining
📍 Phahonyothin soi 2
⏰ Mon-Sat 5pm-11pm
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Follow @gingunther 😋
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同時也有3部Youtube影片,追蹤數超過131萬的網紅曼食慢语 Amanda Tastes,也在其Youtube影片中提到,▋简介Introduction #曼食慢语 最近好冷~全国都降温了,其实这是大自然给我们的指示啊——亲,这边建议火锅赶紧吃起来呢!羊肉锅在冬天真的是在我必吃榜前排的,其中我强烈推荐羊蝎子火锅,啃完脱骨多汁的羊蝎子,嗦嗦手指还能接着涮菜。这个酱羊蝎子我放了一些独门香料,味道完全不会腥膻,答应我一定要...
「tofu flower soup」的推薦目錄:
tofu flower soup 在 กินกันเถอะ Facebook 的最讚貼文
มาๆตามมากินคอร์ส Casual Fine Dining แบบวัตถุดิบคุณภาพเน้นๆ เปิดมาถึงก็เจอ Truffle, Uni, Foie Gras ให้หายอยากก่อนเลย 🖤Truffle ก้อนกลมนี่เข้มข้นสุดๆๆ 🐟Fish & Chip สไตล์ Tartar, 🍝Handrolled pasta เบคอนชุ่มชีสสส, Tofu Flower Soup น่ารักมากๆ, ข้าวมันแกะ โคตรอร่อย และปิดท้ายด้วย Choco Banana Pie~
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ชอบคอนเซปร้านที่จะเปลี่ยนเมนูไปทุกๆควอร์เตอร์ อย่าง Q1 นี้ที่พี่ๆเชฟ 👩🏻🍳👨🏻🍳 ได้ Inspiration มาจากทริปปลายปีที่ผ่านมา England, Singapore, Korea เลยได้สร้างสรรค์เป็นคอร์สนี้ขึ้นมา
.
💸 2020฿+
👍🏻 🌟🌟🌟🌟
👉🏻 @quarter.conceptualdining
📍 Phahonyothin soi 2
⏰ Mon-Sat 5pm-11pm
———————————
Follow @gingunther 😋
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tofu flower soup 在 詩詩酒樂園 CC Wine Voyage Facebook 的最讚貼文
#throwback 多謝朋友邀請,試咗開業40年嘅灣仔新記。我係第一次食,試咗好多懷舊菜式,美味精彩。如果你都鍾意懷舊菜,記得試吓!推介龍騰四海、蜜餞柚皮伴蓮藕餅、花錦鱔王等。仲有必食薑茶水中花,考刀工、朵花好靚,真係好食又好玩!飲咗多款不同嘅香檳,大滿足!🎉🥳😋😋🥂
Thanks for my friend’s invitation! Tried Sang Kee Restaurant in Wan Chai, which has opened for 40 years. It’s my first time to try their indigenous dishes & they r very yummy! If u like traditional local dishes, remember to go to try! I recommend Lobster with steamed eggs, Pan-fried minced pork with lotus root and deep fried pomelo skin as well as Sautéed eel in clay pot. Don’t forget to try the tofu flower in ginger soup as dessert! It’s really cute & yummy! Tried various champagnes with friends to enjoy the dinner! So satisfied! 🎉🥳😋😋🥂
#foodandwine #traditionalfood #champagne #sangkeerestaurant
tofu flower soup 在 曼食慢语 Amanda Tastes Youtube 的精選貼文
▋简介Introduction
#曼食慢语
最近好冷~全国都降温了,其实这是大自然给我们的指示啊——亲,这边建议火锅赶紧吃起来呢!羊肉锅在冬天真的是在我必吃榜前排的,其中我强烈推荐羊蝎子火锅,啃完脱骨多汁的羊蝎子,嗦嗦手指还能接着涮菜。这个酱羊蝎子我放了一些独门香料,味道完全不会腥膻,答应我一定要试试好吗~
▋相关视频Related videos
清汤牛肉火锅Beef Broth Hot Pot:
https://youtu.be/7WTxbGATqZU
鸡肉火锅Chicken Hot Pot:
https://youtu.be/o8WNFlnNz0A
椰子鸡火锅coconut hot pot:
https://youtu.be/uGLkjnyPR2c
古代羊肉汤Ancient Chinese Mutton Soup:
https://youtu.be/fwSnJJl9100
羊肉抓饭 Mutton Rice:
https://youtu.be/Z9iF5psCn80
▋食材Ingredients
腌制Seasoning for marinating:
羊蝎子1kg,1kg lamb spine
生抽2大勺,2 tbsp light soy sauce
盐1小勺,1 tsp salt
黄酒2大勺,2 tbsp Shaoxing wine
花椒粒1大勺,1 tbsp szechuan pepper
底料Saucepan bottom:
植物油5大勺,5 tbsp vegetable oil
香油1大勺,1 tbsp sesame oil
黄豆酱2大勺,2 tbsp soybean paste
红腐乳1块,1 piece red fermented bean curd
蚝油1大勺,1 tbsp oyster sauce
糖2大勺,2 tbsp sugar
草果1个,1 tsaoko cardamon
小茴香1大勺,1 tbsp fennel seeds
孜然1小勺,1 tsp fennel seeds
八角2个,2 star anise
桂皮1片,piece of Chinese cinnamon stick
香叶3片,3 bay leaves
陈皮1大片,1 piece of dried citrus peel
砂仁2个,2 fructus amomi
干辣椒一把,handful of dried chillies
白胡椒粒2小勺,2 tsp white pepper
花椒粒1大勺,1 tbsp szechuan pepper
姜一块,a piece of ginger
大葱一根,1 leek
青蒜,green onion
配菜Side dish:
冬瓜,winter melon
冻豆腐,frozen tofu
大白菜,Chinese cabbage
宽粉,wide starch noodles
羊肉片,slice lamb
茼蒿,crown daisy
毛肚,beef stomach
(可叫火锅外卖)
蘸料Seasoning for dip:
芝麻酱,Tahini
韭菜花酱,leek flower sauce
红腐乳,red fermented bean curd
辣椒油,chili oil
▋ 相关视频列表Related album
中华美食Chinese Cuisine Recipes:
https://www.youtube.com/watch?v=0MUDs97FGGM&list=PLXpt3FUcUvXq_kp-uc_lz_UcNmxhRrbyH
亚洲料理Asian Cuisine Recipes:
https://www.youtube.com/watch?v=BFtA-pAaW0g&list=PLXpt3FUcUvXpIMxDRv-cslqos8p4vFxLT
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淘宝店铺:曼食慢语
新浪微博:@Amanda的小厨房
微信公众号:amandatastes
Facebook: https://www.facebook.com/amandatastes
Instagram: https://www.instagram.com/amandatastes/
tofu flower soup 在 20無限 Youtube 的最佳解答
這個餸 用豬腩片 就係貪佢肥肥哋 用瘦肉就冇咁香口
我的飲食理念 : -
天下食物 , 唯太 X 不能救 : X =
(包括 太鹹 太甜 太酸 太苦 太辣 太硬 太軟 太多 太少 太複雜 太麻煩 太多批評 等等 )
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五柳鯇魚腩 Five willow fish https://www.youtube.com/watch?v=g-U2t-pNzGA
糖醋排骨 鬆化的 Sweet and Sour ribs https://www.youtube.com/watch?v=wmSws9GEyIM
香脆焗雞扒 (超簡易) Baked Chicken Thigh Meat https://www.youtube.com/watch?v=LrzcHhbxxVY
整個菱角車應下節先 (中秋節快樂 ) https://www.youtube.com/watch?v=6vR7Yi82EGM
滑蛋蝦仁 Scrambled Egg with Prawns https://www.youtube.com/watch?v=1DF6DlLknas
洋蔥炆雞 stewed chicken with onion https://www.youtube.com/watch?v=AWeNdFG8J00
番茄肉醬意粉 Spaghetti Bolognese https://www.youtube.com/watch?v=9o8VW4p-WN4
第一次吃鹽漬三文魚, 味道.......... salt cured salmon https://www.youtube.com/watch?v=eJwWA7-169k
這個方法煮忌廉雞湯不會一塊塊 (一舊舊) How to cook a chicken cream can soup https://www.youtube.com/watch?v=3jnakQvMPWY&t=2s
蕃茄薯仔牛肉湯 tomato potato beef soup https://www.youtube.com/watch?v=H_CmZnTFd0c&t=9s
薑蔥隔夜白切雞 (豉油或蠔油調味 ) chicken with green onion and ginger https://www.youtube.com/watch?v=zd5rkzRvoI0
清蒸膏蟹 (終於買到一隻爆膏的) Steamed female crab https://www.youtube.com/watch?v=BeLGrLNFJYk
簡易煎蠔餅 (用番薯粉雞蛋) Oyster pancake https://www.youtube.com/watch?v=bNPyjFCyF5Q
芝士茄汁多士 (超簡單) Cheese toast https://www.youtube.com/watch?v=wSCEMh-JMWM
90度浸豉油雞 骨頭全熟不見血 Soya sauce chicken https://www.youtube.com/watch?v=ROc64ErxutA
薑蔥豉油煎煮鯇魚 Fried boiled fresh water https://www.youtube.com/watch?v=thFzRsN73r8
煎釀三色椒 Fried color pepper stuffed with minced fish https://www.youtube.com/watch?v=QIpu5ES14mQ
不用油炸,如何保持茄子鮮紫色 How to keep the eggplant purple in colour https://www.youtube.com/watch?v=pN2Pr5-5ops
胡椒蝦 Pepper Shrimp https://www.youtube.com/watch?v=wpb3G0pqAeY
鹽焗雞粉煎雞中翼 (簡易) Saute chicken wing https://www.youtube.com/watch?v=23I4SRVe588
煎牛扒 (全熟) 50元一塊 steak https://www.youtube.com/watch?v=JuvwP3wulRo
薑蔥蒸鯇魚 Steamed Fish https://www.youtube.com/watch?v=vQ5Bw7l2Plc
光波爐焗三文魚頭 Roasted Salmon head https://www.youtube.com/watch?v=OdofSmCra8s
(扑暈佢先)清蒸膏蟹 Steamed crabs https://www.youtube.com/watch?v=lMLYHt4B0s0
肉絲洋蔥炒烏冬 STIR-FRIED UDON https://www.youtube.com/watch?v=gvDm0A_MQ-0
98年果皮蒸鮑魚 steamed abalone https://www.youtube.com/watch?v=p9w3Pkxo0j4
沙嗲 雞胸肉 (不太鞋)Satay fried chicken breast https://www.youtube.com/watch?v=K05-YXQVyN4
煎餃子 記得要加水 fried dumplings https://www.youtube.com/watch?v=gBNkOppR_9s
肉絲炒河 (低熱量減肥餐 , 用蒟蒻河粉) low calorie diet https://www.youtube.com/watch?v=I_nmTsnD6pM
火灼三文魚 salmon sashimi https://www.youtube.com/watch?v=It_QRLmB77Y
自製汽水 soft drink DIY https://www.youtube.com/watch?v=wDXKTfIvVV8
濕立立 香蔥雞蛋炒飯 Egg Fried-Rice https://www.youtube.com/watch?v=CFQ6IVrMGOU
用光波爐焗雞全翼效果也不錯 Roasted whole chicken wing https://www.youtube.com/watch?v=tmSG35Cb_WY
簡易蘿蔔炆牛腩 (蠔油味)Stewed Beef Brisket in Oyster Sauce https://www.youtube.com/watch?v=ePf-9KI-rKw
簡易蘋果薯仔沙律 apple salad https://www.youtube.com/watch?v=vTifuAH20v0
清蒸膏蟹 (冇乜膏 ) steamed crab https://www.youtube.com/watch?v=fRkmaFgfZOQ
白菜豆腐魚湯 ( 兩食 ) fish tofu soup https://www.youtube.com/watch?v=RiKVyqQsp1A
簡易秋葵 冷熱兩食 okra with soya sauce https://www.youtube.com/watch?v=TCvBk2B0gn4
【20無限】家常便飯 : 豬腩片炒韭菜花 Fried Sliced Pork & Chive Flower
tofu flower soup 在 Travel Thirsty Youtube 的精選貼文
Bún riêu is a Vietnamese meat rice vermicelli soup. There are several varieties of bún riêu, including bún riêu cua, bún riêu cá, and bún riêu ốc.
Bún riêu cua is served with tomato broth and topped with freshwater crab . In this dish, various freshwater paddy crabs are used, including the brown paddy crab found in rice paddies in Vietnam. The crabs are cleaned by being placed in clean water to remove dirt and sand. The crabs are pounded with the shell on into a fine paste. This paste is strained and the crab liquid is a base for the soup along with tomato. The crab residue is used as the basis for crab cakes. Other ingredients for this dish include tamarind paste, fried tofu, mẻ or giấm bổng (kinds of rice vinegar), Garcinia multiflora Champ., annatto seeds (hạt điều màu) to redden the broth, huyết (congealed pig's blood), split water spinach stems, shredded banana flower, rau kinh giới (Elsholtzia ciliata), spearmint, perilla, bean sprouts and chả chay (vegetarian sausage). This dish is rich in nutrition: calcium from the ground crab shells, iron from the congealed pig's blood, and vitamins and fiber from the vegetables.