關於 tofu, bok choy soup ，我們在網路上蒐集到這些相關的討論、資訊與評價

Brrr.. the cooling weather got us craving for some hotpot.

Comment your favourite hotpot base and ingredients.👇

⬇️ Ingredients here ⬇️
4 cloves garlic
1½ tsp minced ginger
2 packet spicy mala hot pot soup base
1.5 litre of water
220g Konnyaku (cut into bite size pieces)
90g Japanese vermicelli
1 packet Dodo salmon seafood ball
1 packet Dodo fish maw seafood ball
1 packet Dodo mushroom seafood ball
1 packet Dodo cheesy cuttlefish seafood ball
1 packet Dodo prawn seafood ball
1 packet Dodo signature fresh fish balls
8 pieces shiitake mushrooms
1 piece lotus root (sliced)
1 whole carrots (cut into bite size pieces)
1 pack Seafood paste with scrapers (Tobiko prawn, Mushroom chicken, Fish maw)
1 packet Dodo snow crab leg
8 pieces of fresh prawns
1 pack of tofu
150g bok choy
1 stalk of leek (sliced)
300g pork belly slices
----

Full recipe here: http://themeatmen.sg/homemade-mala-tomato-soup-base/

#meatmensg​ #chinesenewyear​ #SoupBase​ #MalaSoup #sgfoodies​ #shiok​ #simplerecipes​ #cnyrecipes #tomatosoup

https://youtu.be/emMoIk_p1Ec

Salmon Head Tofu Bok Choy Soup🫕High in Collagen, Protein & Heart-Healthy Omega-3 Fatty Acid👍Did I Say It was Yummy?
三文魚🐟(系列)播放清單
https://youtube.com/playlist?list=PLkU_SdeTtB_T4sou6hsBjLIiaZpzEyUoS

🐟🥘魚湯(系列)播放清單
https://www.youtube.com/playlist?list=PLkU_SdeTtB_TD4I1fvOtlwZG1GLpRdzH-
🌈這系列全部影片都有中英文翻譯

Salmon Head Tofu Bok Choy Soup🫕High in Collagen, Protein & Heart-Healthy Omega-3 Fatty Acid👍Did I Say It was Yummy?

三文魚頭豆腐白菜湯
高骨膠原,蛋白質,及有益心臟之Omega-3脂肪酸

Salmon Head Tofu Soup

Jawa Mee recipe for 4. Mews Cafe is open daily. Visit us today. Dine-in, takeaway and delivery available. Call us today +6042636125.

Spices (Rempah)
Shallots- 100g
Garlic- 6 gloves
Red Chillies- 4 nos
Dried Chillies- 10nos (soaked in water to rehydrate)
Dried Shrimps- 50g (soaked in water to rehydrate)

Method:
Blend ingredients above with some water. After that put some oil into the pan and sauté the blended rempah over medium heat for around 20 minutes.
________________________________

Soup
Tomato puree- 1 tin (430g)
Tomato soup- 1 tin (425g)
Sweet Potato (orange)- 500g, (boil till soft and blend into a puree)
Chicken stock- 1 litre (can substitute with water)
Prawn heads/ shells- 200g, (roast in the oven or fried in a pan with oil)
Soy sauce- 2 tbsp
Oyster Sauce- 2 tbsp

Method:
Boil chicken stock and prawn heads/shells around 20 minutes. After that strain the stock and discard the prawn heads/shells.
Add tomato puree, tomato soup, sweet potato puree and rempah into the stock. Boil and simmer around 20 minutes. Season with soy sauce and oyster sauce.
________________________________

To assemble the noodle
Yellow noodles- 600g (blanched)
Bean sprouts- 200g (blanched)
Chicken breast- 1 nos (poached and sliced)
Prawns - 8 nos (boiled and remove the shell)
Tofu- 2 nos (fried and cut into 8)
Baby bok choy- 4 nos (cut into half)

For Garnish
Spring onions (sliced)
Fried shallots
Red chillies (sliced)

00:49 麻藥雞蛋
01:56 醃菠菜
03:26 辣炒小魚乾
05:14 炒馬鈴薯
06:54 青江菜泡菜
07:36 牛肉湯

[Ingredients]
-Marinated Egg-
eggs, onion, green onion, chill
Sauce: sugar 2T, liquid sugar 2T, soy sauce 5T, water 5T, chopped garlic 0.5T

-Seasoned Spinach
Spinach, salt, chopped garlic 0.5T, fish sauce 0.5T, sesame oil 0.5T, sesame

-Pan Fried Anchovy
dried anchovy, chipped garlic, chilli, liquid sugar 1T, mayonnaise 1T
Sauce: sugar 1T, soy sauce 0.5T, mirin 2T, sesame oil 1T

-Pan Fried Potato
potato, green bell pepper, onion, salt, pepper

-Bok choy Kimchi
bok choy
Sauce: chopped green onion, chopped garlic, chilli powder 1.5T, vinegar 0.5T, fish sauce 1T, liquid sugar 0.5T, sugar0.5T

-Beef soup
Beef, onion, daikon(radish), tofu, chopped garlic, green onion, sesame oil, chilli powder, soy sauce


🍲泡菜湯/豆腐鍋熱賣中，意者請內洽!!!!
https://www.facebook.com/simpleandperfect247/videos/3393838110641437/?eid=ARDQq4GYekCl83IrwQBEsk9SAtnWtKe31RWjcFoesJ2HNYxaZd6Tnkmvw9w03Ne4kKyeuVbwtb7_8Hon

💌Email: lovelyjami@gmail.com
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💙facebook : woori deli
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Previously, we made Tantanmen also known as Dandan noodles, and today we are making Tantan Nabe, a hot pot version of tantanmen, in which you can enjoy plenty of vegetables. You can also finish off the delicious Tantan Nabe along with the soup. This is an excellent dish especially in the cold season.

How to Make Tantan Nabe
https://cookingwithdog.com/recipe/tantan-nabe/

(serves 2) Cook Time: 30 minutes
- Meat Mixture -
1 tsp Sesame Oil or Vegetable Oil
100g Ground Pork (3.5 oz)
10g Garlic Clove, chopped (0.35 oz)
10g Ginger Root, chopped (0.35 oz)
1 tsp Doubanjiang, chili bean paste

- Soup -
400ml Chicken Stock, follow the instructions of Chinese-style granulated chicken stock powder (1.69 cups)
2 tbsp Miso
1 tbsp White Sesame Paste
1/2 tbsp Soy Sauce
1 tbsp Sake
1/2 tsp Sugar

- Ingredients for Nabe -
1 Long Green Onion (Naganegi), white part
1-2 heads Bok Choy
100g Shiitake Mushrooms (3.5 oz)
100g Shimeji Mushrooms (3.5 oz)
100g Maitake Mushrooms (3.5 oz)
1 bundle Garlic Chives
100g Atsuage, thick deep-fried tofu (3.5 oz)
4 Pork Belly Slices
1 tbsp Ground White Sesame Seeds
1 bag Fresh Ramen Noodles, keep them on the firm side and avoid overcooking, substitute: instant noodles

- For Tantanmen noodles (optional) -
Soy Milk
Sichuan Chili Oil, rayu

* 1 tablespoon (tbsp) = 15 ml, 1 teaspoon (tsp) = 5 ml

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You might also enjoy ...
Tantanmen
https://youtu.be/8fXTPj0XVe8
Kiritanpo Nabe
https://youtu.be/l60SJe-S0M

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#tantannabe #hotpot #recipe

Music courtesy of Audio Network

張媽媽【叉燒炒蛋】，零煮食，海外學生，返工一族的你, 六分鐘就做得到！營養高，味道好，最適宜配飯！ 家傭姐姐又可以學，張媽媽每個食譜都有齊中英文字幕㗎！記得多啲LIKE, 多啲訂閲! 如喜歡的話，請SHARE這個食譜給朋友及家人。謝謝。

MamaCheung's "Char Siu Pork Scrambled Egg", super quick and easy to follow recipe, anyone can make this at home! This is a great recipe for beginner cooks, overseas students and busy working people with little time to cook! All of my YouTube recipes have Chinese/English subtitles, great for sharing to non-Cantonese speakers! Remember to click LIKE, SHARE + SUBSCRIBE to Mama Cheung’s YouTube channel! Thank you.

訂閱追蹤最新影片：https://goo.gl/6n9DuQ 逢星期四有新片

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Facebook: https://www.facebook.com/mamacheungcooks
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Blogger: http://mamacheungcooks.blogspot.hk
Twitter: https://twitter.com/mamacheungcooks
Pinterest: https://www.pinterest.com/mamacheung
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請大家幫幫忙做不同語言的字幕， Please help translate my video into different languages:
http://www.youtube.com/timedtext_cs_panel?c=UCXwdv_B9WPSqOmi5EARYknA&tab=2

材料 Ingredients （兩人份量 2 people portion）:

300g 叉燒半肥瘦 300g Char Siu pork (half lean)
四隻雞蛋 4 eggs
適量蔥花 （切絲或切粒） Handful of spring onions (sliced or diced)
半茶匙鹽 1/2 tsp salt
一茶匙麻油 1 tsp sesame oil

其他食譜 Other recipes:
番茄豆腐湯做法 Tomato tofu soup recipe: https://youtu.be/cNT-riiZsGc
椰子雞湯 Coconut chicken soup: https://youtu.be/Yiwu7h82GGA
蒜蓉白菜 Garlic bok choy: https://youtu.be/HXQ3_1gaAdc
梅菜蒸鯇魚 Steamed Grass Carp: https://youtu.be/tE3S0BUzmUc

#叉燒炒蛋 #張媽媽 #chinesecooking