關於 the salt room locations ，我們在網路上蒐集到這些相關的討論、資訊與評價

Thanks RETRO印刷JAM for sharing!
Leaflet of exhibition is printed with Risography, which is the "Chapter 0" of the new zine and not included inside.
Please grab one in the following locations. Thanks for the shops which help to place the leaflets.
Thanks again for 田園城市生活風格書店 for arranging the distribution :)
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感謝Retro印刷Jam的分享！
展覽的DM是以Risography印刷，是新的小書的"Chapter 0"，是小書內沒有的
請到以下的地點索取啊，感謝各位店家幫忙放DM
亦感謝田園城市生活風格書店安排分發啊 :)
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田園城市生活風格書店
RETRO印刷JAM
Mangasick
生活在他方 elsewhere cafe
詩生活-詩人雜貨店
朋 丁 pon ding
微貳獨冊
小路上。
西門紅樓
印花樂大稻埕本店
鹹花生Salt Peanuts
上揚唱片
浮光書店
台灣好，店 Lovely Taiwan Shop
Nichi Nichi 日子咖啡
Coffee Stand by me
Link Lion 雄獅星空
柯芬園咖啡館
台北當代藝術館 MOCA Taipei
荒花
Waiting Room
光點台北SPOT-Taipei（台北之家Taipei Film House）
Everyday ware & co
海邊的卡夫卡 Kafka by the Sea
青鳥 Bleu&Book
boven 雜誌圖書館
誠品書店 the eslite bookstore(信義、松菸、敦南)
松山文創園區 SCCP Taipei
La Bon Cafe
日聲咖啡 Listen coffee
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Video:
https://www.facebook.com/…/vb.926303504127…/160273914925470/
List:
https://www.facebook.com/gardencity.bookstore/posts/789076228142047

#JAMOKI #孔版印刷
　
「DM內有一篇小漫畫，是新的小書的前言，而且書內是沒有的。新書會在展覽推出，原畫也會展出啊。」by InkSundae
　　
現在來店就可以在JAM置物處拿到這次展覽的DM♪
（一張一張手工折製！）
　
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"Understanding the Unlovely World 那些不可愛的" - InkSundae展覽
4/27-5/12
田園城市風格書店
台北市中山區中山北路二段72巷6號
　
活動頁：
https://www.facebook.com/events/2119991354755686/
　
簡介：
這個世界可愛嗎？當然不是。當小孩在很小的時候，父母們總是只告訴他們那美好的一面，但無可避免地，終有一天小孩要知道那「不可愛」的一面，因為那些事情就在週遭發生，每天也看得到。就用比喻來說說這成人的世界吧，是時候反思這個世界是怎麼一回事了。
　
新的小書《Understanding the Unlovely World 那些不可愛的》將會於展覽推出。
　
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Hello friends! Today we're going to share with you how to make a classic carrot cake and velvety cream cheese frosting.

Be honest, we’ve never tried a carrot cake before, until we found this recipe. We’re so surprised that It’s so easy and super super yummy. Everybody loves it. This cake is totally different from sponge cake or chiffon cake, it’s dense, super soft and deeply moist. And adding the walnuts in the batter is the perfect combination.

Carrot cake is an old fashioned dessert. Many food historians believe carrot cake originated from Europeans in the Middle Ages, when sugar and sweeteners were expensive and many people used carrots as a substitute for sugar. Even use it to make desserts.

This recipe is from the famed Rose Bakery in Paris. Their carrot cake is the best selling item in each of its locations in Paris, London, New York, Tokyo, Seoul and etc. And now it’s also our best ever carrot cake. We invite you to enjoy and explore this new cake.

This is an #ASMR ver, you can check out the other version that with BGM and Voices in Chinese if you like:
https://youtu.be/ZqjaopvxLPg
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How to make Carrot Cake Recipe
Carrot Cake Recipe Recipe

☞ Cake pan size: 15cm/ 6inch

✎ Ingredients
☞ For the cake
carrots 250g, peeled
egg 2, at room temperature
granulated sugar 112g
vegetable oil 150ml (133g)
all-purpose flour 150g
ground cinnamon 1.3g (1/2 tsp)
baking powder 2g (1/2 tsp)
baking soda 1.5g (1/4 tsp)
salt 1.6g (1/4 tsp)
walnuts 75g

☞ For the icing
cream cheese 125g, at room temperature
unsalted butter 62g, at room temperature
vanilla extract 2g (¼ tsp)
powdered sugar 30g

✎ Intructions
1. Preheat the oven to 170˚C
2. Butter the cake pan and line its base with a parchment paper.
3. Roughly chop the walnuts and then place them into the food processor, use the pulse function so you don’t end up with walnut paste.
4. Peel the carrots and remove the top and bottom. Cut into small chunks. Place the carrot chunks into the food processor, finely grated. Or grate the carrots on the small holes of grater. Set aside.
5. In a large bowl, combine flour, baking soda, baking powder, ground cinnamon and salt together, mix well.
6. Beat the eggs and sugar on medium speed for 3 minutes with an electric hand mixer, until fluffy and a bit of light.
7. Gradually pour in the oil little by little while beating constantly until fully combined.
8. Add the carrots and fold evenly by spatula, then add the dry ingredients into the mixture until just to incorporate. Finally fold in the walnuts.
9. Pour the mixture into the prepared pan and bake for about 45~50 minutes or until a knife or sticker inserted in the center comes out clean.
10. Remove from the oven and let cool in the pan, once the pan is cool to the touch, remove the cake from the pan and let cool completely on the rack.
11. Make the icing. Beat the butter with vanilla extract, till smooth, then add the cream cheese and beat for a few minutes till the mixture is well combined. Add the powdered sugar and mix well.
12. When the cake is cold, ice the top with the icing, it can be as smooth or rough as you like.
-----------------------------------------------------------------------
Chapter:
00:00 opening
00:30 Ingredients
01:15 Butter the pan
01:50 Preparing the ingredients
04:31 Make the Carrot Cake batter
08:30 Baking
09:03 Make the icing
10:45 Icing the cake
11:33 Carrot Cake taste
-----------------------------------------------------------------------
#CarrotCake
#HealthyDessert
#easyRecipes

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Disclaimer: This video is created by me and all the content are my thoughts.  As always, all opinions are my own and honest. Products are either purchased by me or for those which are sent by PR are marked with an '*'. Some of the links used above might be affiliate links.