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A must for Chinese New Year 🐟 A succulent Teochew steam pomfret at Ah Orh.
😋
Taste more 🤤 https://johorkaki.blogspot.com/2020/08/ah-orh-restaurant-menu-review.html
Tender juicy Teochew lor ark (braised duck) infused with mild savoury flavours that complement the natural taste of duck.
😋
Taste more: https://johorkaki.blogspot.com/2020/08/ah-orh-restaurant-menu-review.html
Auntie Sim Kitchen has been a pretty popular F&B spot at Uptown area for quite some time. If you haven't been here yet, you've been missing out a lot! Check out my recommendations below and if there's any dish you're craving for but it's not in the menu, you can still request for it. This is what their private kitchen concept is all about.
⭐ Dry Fried Hong Kong Yee Mee With Fresh Water Prawns
Auntie Sim Kitchen's signature dish, this dry fried Hong Kong Yee Mee was extremely tasty with all the essence and taste from fresh water prawns being absorbed into the noodles! The fresh water prawns were so huge!! I also noticed the texture of the Yee Mee is different from what we usually had because Auntie Sim uses Yee Mee imported from Hong Kong.
⭐ Stir Fried Angus Beef with Black Pepper
Very juicy and tender stir fried Angus beef from Auntie Sim's kitchen! I'm surprised to be able to eat such high quality beef dish in a Chinese restaurant.
⭐ Claypot Braised Tilapia with Bitter Gourd
Love the taste and fragrance from this fresh Tilapia fish as it was cooked perfectly with bitter gourd and black bean. The bitter gourd doesn't really taste bitter as it has been neutralized by the black bean and other ingredients. Genius!
⭐ Auntie Sim Teochew Crispy Duck
Can't say no to perfectly marinated crispy duck. It's crispy outside and juicy inside! If I could, I'd make duck porridge with it.
⭐ Teochew Traditional Prawn Balls
These crispy golden brown prawn balls are totally addictive. Best eaten with their homemade chilli dipping sauce for extra oomph!
⭐ Nai Pak Dried Sea Prawn and Black Fungus in Superior Soup
I appreciate this hearty soup especially during rainy days. The sweetness from Nai Pak is very comforting to the soul!
⭐ Iced Cold Thai King Coconut with Avocado
Don't miss Auntie Sim's signature dessert! This creamy avocado dessert is infused with coconut water and comes with generous serving of sago. What a refreshing treat to end the meal!
😋 Auntie Sim Kitchen is available for dine-in during CMCO period and also available via Grab.
📌 Auntie Sim Kitchen
24, Jalan SS 21/58,
Damansara Utama
For this episode, we headed down to Chuan Seng Claypot Kway Chap to hit a new Kway Chap Eating Record! Kway Chap is a Teochew dish that consists of “Kway”, which is flat rice sheets in a light soy broth, and sides that usually include the traditionally unwanted parts of a pig like intestines and trotters, braised in a rich dark stock. While it may look straightforward, the preparation of the intestines is labour-intensive and they are cleaned by hand to ensure that they are thoroughly disinfected.
Chuan Seng Claypot Kway Chap, located at Jalan Besar, differentiates itself by serving their Kway Chap in claypot bowls that helps to retain heat and flavour. It is family-run, with the original founder present there as the Head Chef with his son-in-law managing the restaurant.
The Chef masterfully plated almost their entire menu of sides onto the giant plate, forming a Giant Braised Intestines Platter. There were at least 3 different types of intestines, trotter, knuckle, eggs and actual wild boar meat, all doused in the rich and herbal braising liquid. I then proceeded to consume 12 bowls of Kway together with the Braised Intestines Platter. The Kway were delicious, with the thin strips of rice noodles giving a very slight bite and paired with a fragrant and flavourful soy broth. They were good enough to be eaten on their own. This restaurant offers a chilli sauce with a strong vinegar kick that perfectly matches the fatty and chewy pig’s innards. The pig’s parts were generally tender and while some were necessarily chewy, they were pleasantly so.
It was a fun challenge for me as this Kway Chup was very well done. Do not be perturbed by the initial appearance, the “icky” factor and the fact that you probably will not know which exact part of the pig you are eating once you dig in for this dish. Try each side, preferably with chilli sauce and with copious amounts of Kway, and you will be left extremely satisfied. Do check out this family-owned Kway Chap restaurant with their unique claypot concept and excellent food!
Visit Chuan Seng Claypot Kway Chap at:
206 Jln Besar
Singapore 208892
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teochew restaurant menu 在 Teochew Restaurant Huat Kee - Singapore - Facebook 的推薦與評價
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