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Takeaway breakfast from Café on Fifty5 🍴😋
Cafe on Fifty5 featuring a whole NEW Breakfast menu for the whole month of September!✨
🔸 Eggs Royale
🔸 Steak ‘N’ Eggs
🔸 Croque Madame
🔸 Fifty5’s Omelette
☕️ All breakfast sets are served with complimentary Coffee OR Tea.
Why not pampering yourself with a good breakfast this weekend or before you start your work?🙃
喜欢吃好料的吃货们不可错过来这家位于兵南邦富都园的”阿奇婆罗超市餐厅哦！他们是号称沙巴Lutun王的美食专卖店，招牌有咖喱口味可任选鱼片，鱼杂或鱼头而且全天然和不含化学成分…最近更上Astro美食节目呢！个人套餐都有包含免费的丹南咖啡或是沙巴茶。
If you’re fish lovers or foodies looking for yummy food, then this Sabah very own Keratang “Lutun” serve by “Aki Borneo” at Taman Fortuna Penampang must be in your list! Their signature curry flavour with the choices of fish fillets, mixed or fish head, are all natural and no chemicals…recently they also featured in Astro food program! Individual sets come with complimentary Tenom coffee or Sabah Tea.
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Akiborneo Sabah
📍地点 Location : Lot 15, Ground Floor, Fortuna Commercial Centre.
https://goo.gl/maps/Ez2AmdykYyLfa7mr7
🕘 Operating Hrs: 7.30am - 9pm (8.30 last order) Daily
📞 Whatsapp: wasap.my/601136107678 or call 088-383732
✅ Dine in / Takeaway
[ Serves No Pork ]
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👉🏻Follow us on Instagram :
https://www.instagram.com/eatnhopsabah
#eatnhopsabah #AkiBorneoSabah #SabahKeratang #Lutun #TamanaFortuna
*Congratulations to Selena Lim for winning and thanks to everyone who joined the giveaway! More goodies to share soon so stay tuned!*
{Giveaway} Calling all chocolate 🍫 lovers, you are gonna love this too!
While exam revision is important, it is also equally important to relax, eat and be happy! The big girl loves chocolate so I surprised her with this signature Chocolate Mousse Dome from 1more.bite and we were blown away by how delicious it tasted.
Made of 55% Belgium dark chocolate mousse coated with a chocolate mirror glaze and sprinkled with gold flakes, this was the perfect choice for our tea break. The mousse is rich, moist and chocolatey with just the right amount of sweetness. While the filling contains raspberry, the bottom chocolate sponge has chocolate nibs which make every bite of the dome not just tasty but interesting too.
Her reaction was "Yummy, 很好吃!" as her eyes lit up and she took bite after bite. Yup, we definitely love this and give it a thumbs up! Hopefully she has more motivation to carry on studying for her PSLE after the yummy treat, woohoo!
Good news, I am now giving away 2 sets of this Chocolate Mousse Dome! To join,
🍫 Follow A Happy Mum and 1more.bite.
🍫 Like and share this post.
🍫 Comment on why you would like to win and tag at least 3 friends, 1 in each comment. Each counts as an entry.
This giveaway ends on 26 Sep 2359hrs. Note that winners have to self-collect their prizes from the east. One winner will be chosen from FB and the other from IG. This giveaway is not endorsed by or affiliated with FB or IG. Good luck!
#ahappymum #chocolatelovers #chocolatemousse #soyummy #cakelovers #review #yummy #teatime #takeabreak #chocolatemakeseverythingbetter
Hello everyone! Today we'll share with you how to make one of our favorite cookies: French Sablé Jam Cookies. (Sablés à la Confiture)
This sablés cookie is a must try Holiday Season.
French sablés dough makes wonderful tart shells or cookies, and is a versatile pastry staple. Make for cookies, the taste is like shortbread biscuits, the texture is delicate, crumbly, buttery and tender. This recipe’s idea is from Le Cordon Bleu, but we’ve made some adjustments.
To make these dedicated jam-filled cookies, you need to prepare two sizes of cutters. Big one and small one, in this video we use a 6cm scalloped round cutter with a 2cm hearty cutter, you can use any shape of cutter as you like. In addition to jam, It's perfect to hold soft fillings like pastry cream or chocolate ganache. Hope you this video. Enjoy. : )
This is an #ASMR ver, you can check out the other version that with BGM and Voices in Chinese if you like:
https://youtu.be/c8H-MVfD4nY
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How to make French Sablé Jam Cookies Recipe
Sablés à la Confiture Recipe
Yields: 10 sets
Tools：Φ 6cm scalloped round or round cutter, and a Φ 2cm cutter
✎ Ingredients
☞ For pâte sablée / cookies dough
all purpose flour 100g
unsalted butter 60g, roughly cut into chunks
powdered sugar 30g
almond flour 13g
a pinch of salt
half an small egg or 20g, can whisk the egg and measure out 20g
☞ For filling
jam 80g
** powdered sugar O.P. for garnish
Instructions
☞ For the dough
1. Whisk the egg and measure out 20g of the mixture, it's what we need.
2. Sieve the flour, powdered sugar, almond flour and a pinch of salt together and add into a large mixing bowl. Stir to combine.
3. Add the cubed butter, mix all ingredients using your fingers and palm of your hands to create a coarse sandy texture.
4. Add the egg and mix until all come together, then fold the dough and push it gently with your hand, repeat again and again until the surface is smooth.
5. Transfer the dough onto a baking paper and cover with another one, roll out to 3mm thickness and freeze for 1 hour.
6. Cut dough into desired shapes, then cut a small hole in the middle of 1/2 cookies for filling the jam. We use a 6cm scalloped round cutter and a 2cm heart cutter, you can use the cutter you have or you like.
7. Preheat the oven to 160C, bake for 12~14 minutes or until golden and cooked through. The baking time depends on the size of cookies. Let't cool on a wire rack.
☞ For the filling
1. Heat the jam in a small saucepan until the texture becomes liquidy. Turn off the heat and let cool.
☞ For assembling
1. Dust the cookie with a hole with powdered sugar evenly.
2. Spread a layer of jam on the bottom sable biscuits, but not too thick, using a teaspoon to place a small dollop of jam onto it. Finally, cover a cookie with a hole to close off the cookie sandwich. Set aside for minutes to let the jam dry a little. Enjoy.
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#FrenchDessert
#SableJamCookies
#easyRecipes
HOW TO MAKE BOBA / BUBBLE MILK TEA ( lol kinda failed)
so well uhm...... please enjoy me struggling :')
proper tutorial: 1. https://www.youtube.com/watch?v=iGpM21i4IGE&t=167s
2. https://www.youtube.com/watch?v=_Q2hW1YT1RE
• A home DIY bubble tea kit inspired by Tealive's Signature Bang Bang series
• Price per kit: RM145 + RM5 delivery fees
• Each kit includes:
o 1kg Pearls
o 500g Brown Sugar
o 75g of Imported Nishio Matcha OR 250g Cocoa Powder OR 50g Dimbula Ceylon Tea
o 75g of Imported Hojicha OR 250g Cocoa Powder OR 50g Dimbula Ceylon Tea
o 20pcs Wide Paper Straws
o 3 packs of Milklab Dairy Milk
o Recipes
• Each kit can make 20-25 servings
• Where to buy:
o Tealive Online Store https://shop.tealive.com.my
o Lazada www.lazada.com.my/shop/tealive
o Shopee www.shopee.com.my/tealive.os
• Available only in Peninsular Malaysia
• Delivery within 7 days
• Video tutorials: www.youtube.com/tealivetv (look for 'MY – BBT KIT' playlist)
• Hashtag: #MyBubbleTeaKit
• Tealive's Official FB & IG accounts - @tealiveasia
Ramadan Special:
Buy 2 sets of RM40 Basic DIY sets (1kg of Pearls + 500g Brown Sugar) for only RM75 and get a FREE packet of Superior Coco pack worth RM35! Only available for purchases made on Tealive Online Store
https://shop.tealive.com.my
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insta: http://www.instagram.com/missalvy
Business enquiries: Work@missalvy.com
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